Comparison of artificial digestion and trichonoscopy for the detection of Trichinella spiralis in pig meat
Ribicich, M.; Rosa, A.; Molina, V.; Blangiardi, G.; Basso, N.; Franco, A.
InVet Investigacion Veterinaria 2(1): 81-85
2000
Accession: 003686894
The techniques of rapid artificial digestion and trichinoscopy for detection of T. spiralis in samples of pork meat obtained from healthy and parasitized animals were compared. 196 samples, from masseter muscle, tongue, intercostal muscle and diaphragm were tested.
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