Section 4
Chapter 3,687

Comparison of artificial digestion and trichonoscopy for the detection of Trichinella spiralis in pig meat

Ribicich, M.; Rosa, A.; Molina, V.; Blangiardi, G.; Basso, N.; Franco, A.

InVet Investigacion Veterinaria 2(1): 81-85


Accession: 003686894

The techniques of rapid artificial digestion and trichinoscopy for detection of T. spiralis in samples of pork meat obtained from healthy and parasitized animals were compared. 196 samples, from masseter muscle, tongue, intercostal muscle and diaphragm were tested.

PDF emailed within 1 workday: $29.90