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Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil

Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil

Journal of Chromatography A 855(2): 625-632

ISSN/ISBN: 0021-9673

PMID: 10519099

DOI: 10.1016/s0021-9673(99)00703-7

Continuous subcritical water extraction (CSWE) and hydrodistillation were compared for the extraction of essential oil from marjoram (Thymus mastichina) leaves. Ground marjoram leaves (0.4 g) were subjected to dynamic extraction with water at 50 bar, 150 degrees C and 2 ml/min for 15 min. Hydrodistillation was performed treating 140 g of marjoram leaves with 1000 ml of water for 3 h.

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Accession: 003687057

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