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Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
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Comparison of disappearance of dichlofluanid and tolylfluanid residues in greenhouse tomato


Comparison of disappearance of dichlofluanid and tolylfluanid residues in greenhouse tomato



Progress in Plant Protection 42(2): 742-744



Investigations on the disappearance of dichlofluanid and tolylfluanid residues in fruits of greenhouse tomato plants were carried out in Poland. Fungicide deposits were affected by the route of dilution and decreased by one-half within 11 days after the treatments.

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