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Comparison of growth of flacca and wild-type tomato grown under conditions diminishing their differences in stomatal control


Comparison of growth of flacca and wild-type tomato grown under conditions diminishing their differences in stomatal control



Plant Science 164(5): 753-757



ISSN/ISBN: 0168-9452

DOI: 10.1016/s0168-9452(03)00060-8

The effects of endogenous and exogenous abscisic acid (ABA) on the growth of flacca, a specific ABA-deficient mutant of tomato (Lycopersicon esculentum), and the wild-type variety Rheinlands Ruhm (RR) were investigated under conditions in which the effects of stomatal behaviour on growth were minimized. Two experimental systems were used: (1) germination experiments in which the root and hypocotyl lengths were compared and (2) shoot tip culture of in vitro experiments.

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Accession: 003687485

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