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Comparison of micellar and microemulsion electrokinetic chromatography for the analysis of water- and fat-soluble vitamins



Comparison of micellar and microemulsion electrokinetic chromatography for the analysis of water- and fat-soluble vitamins



Journal of Chromatography, A 950(1/2): 241-247



Separation and determination of water- and fat-soluble vitamins by micellar (MEKC) and microemulsion electrokinetic chromatography (MEEKC) are compared. MEKC is only useful in the quantitative analysis of water-soluble vitamins when sodium dodecylsulfate (SDS) is used as the surfactant.

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Accession: 003687739

Download citation: RISBibTeXText

PMID: 11990998

DOI: 10.1016/s0021-9673(02)00026-2


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