+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Comparison on the quality components between the vegetative propagated plant of Wuyi Dahongpao and its maternal plant

Comparison on the quality components between the vegetative propagated plant of Wuyi Dahongpao and its maternal plant

Journal of Tea Science 21(1): 53-56

Upon analysing the differences on quality and biochemical components (such as free amino acid, nitrogen, caffeine, polyphenol, anthocyanin, pectin and disaccharide contents) between the vegetatively propagated plant of Wuyi Dahongpao Rock Tea and its maternal plant, the results showed that the Rock Tea produced by vegetatively propagated plant of Dahongpao generally retains the excellent quality features of its maternal plant.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 003689008

Download citation: RISBibTeXText

Related references

Relationships among plant moisture plant yield components and quality of whole plant maize zea mays silage. Ghana Journal of Agricultural Science 10(3): 205-209, 1977

Comparison among triticale and other winter cereals: quality of fodder, ear and vegetative plant parts. Rivista di agronomiat 17(3): 392-396, 1983

Comparison between phytotron- and glasshouse-propagated fig (Ficus carica L.) trees grown under similar solution culture on subsequent fruiting, plant growth and fruits quality. Journal of the Japanese Society for Horticultural Science 67(5): 715-720, 1998

Yield components, plant morphology, and forage quality of alfalfa as influenced by plant population. Crop science 27(2): 321-326, 1987

Comparison of the plant habit of pot roses propagated in vitro and by cuttings. Acta Horticulturae (226, vol. II): 611-613, 1988

Homogeneity and plant quality of in vitro propagated Nephrolepis exaltata 'Bostoniensis'. Acta Horticulturae (212, vol. II): 433-438, 1987

Homogenity and plant quality of in vitro propagated Nephrolepis exaltata Bostoniensis. Acta Horticulturae 212: 433-438, 1987

Plant spacing implications for grafted grapevine II. Soil water, plant water relations, canopy physiology, vegetative and reproductive characteristics, grape composition, wine quality and labour requirements. South African Journal for Enology and Viticulture 19(2): 35-51, 1998

Allelopathy, control of plant ecosystem by plant chemical components: chemical characteristics and activity of plant odor components (5). Aroma Research 8(4): 408-413, 2007

Comparison of plant and yield characters of in vitro and normal propagated strawberry plants. Acta Horticulturae 212: 445-448, 1987

Key substance controlling plant behavior-plant extractives. Chemical characteristics and activity of plant odor components. Aroma Research 7(4): 387-391, 2006

Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants. Plant Cell Tissue and Organ Culture 136(1): 65-74, 2019

Study on woody plant flora of Wuyi County. Journal of Zhejiang Forestry College 15(4): 406-410, 1998

Heterosis and correlation analysis of the vegetative components and ajmalicine content in the roots of the medicinal plant catharanthus roseus. Euphytica 32(2): 557-564, 1983

Yield components, vegetative expression and physiologic indicators on Vitis vinifera L cv Merlot depending on plant architecture. Agrociencia (montevideo): 1, 6-19, 2008