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Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs


Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs



Animal Feed Science and Technology 98(3/4): 187-201



ISSN/ISBN: 0377-8401

DOI: 10.1016/s0377-8401(02)00027-5

The component digestibility of legume seeds and the impact of diets and ileo-rectal anastomosis (IRA) on the morphology and enzyme activities of intestinal mucosa, were compared. A total of 36 male growing pigs were fed a control (C) diet based on casein or a diet in which 60% of crude protein (CP) was supplied by blue lupin (Lupinus angustifolius) (L) or pea (Pisum sativum) (P) seeds.

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Accession: 003689747

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Component digestibility of lupin and pea seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs. Animal Feed Science and Technology 98(3-4): 187-201, 1 August, 2002

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