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1. The Integrated Project Planning and Management Cycle (IPPMC)
The cranial nerves of Wallago attu
Impact of Psoriasis on Women
What's the best way to deal with a bee or wasp sting?
Bioassay for evaluation of oral typhoid vaccine
Wissenswertes uber den Zwergschnapper (Ficedula parva Bechst.)
Improvement of quality of demerara sugar, by monitoring the humidity, during the production process
Butter packaging materials.
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Anatomy of Mystus seenghala IV Nervous system
Queen rearing by normal supersedure eliminates swarming
Pre- and post-flowering photoperiod responses in early soybean varieties
The fossil history and phylogeny of the cycadales
Entomology applied to agriculture. Tome I. Coleoptera. Second volume .
Engineering characteristics of the soils along the Federal Highway in Kuala Lumpur
The cranial nerves of Wallago attu
Impact of Psoriasis on Women
What's the best way to deal with a bee or wasp sting?
Bioassay for evaluation of oral typhoid vaccine
Wissenswertes uber den Zwergschnapper (Ficedula parva Bechst.)
Improvement of quality of demerara sugar, by monitoring the humidity, during the production process
Butter packaging materials.
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Anatomy of Mystus seenghala IV Nervous system
Queen rearing by normal supersedure eliminates swarming
Pre- and post-flowering photoperiod responses in early soybean varieties
The fossil history and phylogeny of the cycadales
Entomology applied to agriculture. Tome I. Coleoptera. Second volume .
Engineering characteristics of the soils along the Federal Highway in Kuala Lumpur
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Sympathetic and visceral nerve blocks
What should be done after bee or wasp stings?
Anti-drool cheiloplasty: clinical results in six dogs
The biology of human starvation: some new insights
Vitamin B12 deficiency as a worldwide problem
Effect of daily gelatin ingestion on human scalp hair
On the nature and role of vivotoxins in plant disease
History of the discovery of vitamins by N. I. Lunin
Preliminary tests with residual sprays against poultry lice
MDU.1, a new mutant chilli variety
A study on compatibility of some insecticides with a fungicide on small cardamom (Elettaria cardamomum Maton.)
The cranial nerves of Mystus seenghala (Sykes)
The effects of prefrontal lobotomy on aggressive behavior in dogs
Human monkeypox: disease pattern, incidence and attack rates in a rural area of northern Zaire
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Therapy for acne with saccharomyces boulardii
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
The composition of pampas-grass (Cortaderia argentea.)
Productivity of Pekin x Khaki Campbell ducks
A rapid survey of katydids (Insecta: Orthoptera: Tettigoniidae) of the Foret Classee du Pic de Fon, Guinea
Cranial nerves of Labeo rohita (Ham.)
Evaluating fundamentals of care: The development of a unit-level quality measurement and improvement programme
Life-cycle of the free-living nematode Pontonema vulgare in the White Sea
Grey leaf blight - a new disease of cocoa
Effect of foliar spray of urea and zinc sulphate on yield and fruit quality of Kinnow - 'a mandarin hybrid'
What should be done after bee or wasp stings?
Anti-drool cheiloplasty: clinical results in six dogs
The biology of human starvation: some new insights
Vitamin B12 deficiency as a worldwide problem
Effect of daily gelatin ingestion on human scalp hair
On the nature and role of vivotoxins in plant disease
History of the discovery of vitamins by N. I. Lunin
Preliminary tests with residual sprays against poultry lice
MDU.1, a new mutant chilli variety
A study on compatibility of some insecticides with a fungicide on small cardamom (Elettaria cardamomum Maton.)
The cranial nerves of Mystus seenghala (Sykes)
The effects of prefrontal lobotomy on aggressive behavior in dogs
Human monkeypox: disease pattern, incidence and attack rates in a rural area of northern Zaire
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Therapy for acne with saccharomyces boulardii
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
The composition of pampas-grass (Cortaderia argentea.)
Productivity of Pekin x Khaki Campbell ducks
A rapid survey of katydids (Insecta: Orthoptera: Tettigoniidae) of the Foret Classee du Pic de Fon, Guinea
Cranial nerves of Labeo rohita (Ham.)
Evaluating fundamentals of care: The development of a unit-level quality measurement and improvement programme
Life-cycle of the free-living nematode Pontonema vulgare in the White Sea
Grey leaf blight - a new disease of cocoa
Effect of foliar spray of urea and zinc sulphate on yield and fruit quality of Kinnow - 'a mandarin hybrid'
Components and nutritional quality of shrimp processing by-products
Components and nutritional quality of shrimp processing by-products
Heu MinSoo; Kim JinSoo; Shahidi, F.
Food Chemistry 82(2): 235-242
2003
ISSN/ISBN: 0308-8146
DOI: 10.1016/s0308-8146(02)00519-8
The components and nutritional quality of processing by-products (heads, shells and tails) of Northern pink shrimp (NPS, Pandalus borealis) and spotted shrimp (SS, Trachypena curvirostris) caught near Tongyeong, Korea, were investigated. Crude protein contents were in the range of 9.3-11.6% and total fat content was approximately 0.7%. Volatile basic nitrogen (VBN) values of the processing by products were lower than those of the edible parts.
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Accession: 003689754
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