EurekaMag
+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination


Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination



Journal of Dairy Science 84(10): 2144-2151



ISSN/ISBN: 0022-0302

PMID: 11699444

DOI: 10.3168/jds.s0022-0302(01)74659-0

Milk was collected from eight multiparous Holstein and four multiparous Brown Swiss cows that were distributed into four groups and arranged in a randomized complete block design with four 4-wk periods. The four treatments included a control diet of a 50:50 ratio of forage-to-concentrate; a fish oil diet of the control diet with 2% (on dry matter basis) added fat from menhaden fish oil; a fish oil with extruded soybean diet of the control diet with 1% (on dry matter basis) added fat from menhaden fish oil and 1% (on dry matter basis) added fat from extruded soybeans; and an extruded soybean diet of the control diet with 2% (on dry matter basis) added fat from extruded soybeans. Milk from cows fed control, fish oil, fish oil with extruded soybean, and extruded soybean diets contained 3.31, 2.58, 2.94, and 3.47% fat, respectively. Concentrations of conjugated linoleic acid in milk were highest in the fish oil (2.30 g/100 g of fatty acids) and fish oil with extruded soybean (2.17 g/100 g of fatty acids) diets compared with the control (0.56 g/100 g fatty acids) diet. Milk, cream, butter, and buttermilk from the fish oil, fish oil with extruded soybean, and extruded soybean diets had higher concentrations of transvaccenic acid and unsaturated fatty acids compared with the controls. Butter made from the extruded soybean diet was softest compared with all treatments. An experienced sensory panel found no flavor differences in milks or butters.

Please choose payment method:






(PDF emailed within 0-6 h: $19.90)

Accession: 003689858

Download citation: RISBibTeXText

Related references

Milk production and composition from cows fed small amounts of fish oil with extruded soybeans. Journal of Dairy Science 89(10): 3972-3980, 2006

Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately. Journal of Dairy Science 85(1): 234-243, 2002

Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans. Journal of Dairy Science 90(6): 2596-2603, 2007

The relation of soybean hay and ground soybeans to flavor and composition of milk and butter. Jour Dairy Sci 11(6): 479-487, 1928

Intake, whole tract digestibility, milk production, and milk composition of Holstein cows fed extruded soybeans treated with or without lignosulfonate. Animal Feed Science and Technology 134(1-2): 32-44, 2007

Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend. Journal of Dairy Science 85(9): 2266-2276, 2002

Early lactation changes in fatty acid composition of milk from cows fed extruded soybeans or whole cottonseed. Journal of Dairy Science 63(Suppl. 1): 44, 1980

Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time. Journal of Dairy Science 87(6): 1758-1766, 2004

Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropin. Journal of Dairy Science 75(4): 962-970, 1992

Composition and properties of milk and butter from cows fed fish oil. Journal of Dairy Science 84(2): 345-353, 2001

Conjugated linoleic acid and transvaccenic acid content of milk from cows fed fish meal and extruded soybeans for an extended period of time. Journal of Dairy Science 86(Suppl. 1): 218, 2003

Effect of extruded linseeds alone or in combination with fish oil on intake, milk production, plasma metabolite concentrations and milk fatty acid composition in lactating goats. Animal: An International Journal of Animal Bioscience 9(5): 810-821, 2015

Effects of diet containing extruded full-fat soybeans or butter on the growth, composition, and sensory characteristics of pork. Journal of Animal Science 70(12): 3651-3656, 1992

Effects of dietary extruded full fat soybeans or butter on the growth composition and sensory characteristics of pork. Journal of Animal Science 69(Suppl. 1): 343-344, 1991

Effect of high-oleic acid whole, heated soybeans or extruded soybean meal on production performance, milk fatty acid composition, and enteric methane emission in dairy cows. Journal of Animal Science 94(Suppl_5): 631-632, 2016