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Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
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A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
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Perceptual restoration of obliterated sounds
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Leucopenia and abnormal liver function in travellers on malaria chemoprophylaxis
The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
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Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
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Ein Plesiosaurier-Rest mit Magensteinen aus mittlerem Lias von Quedlinburg
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Duration of the life of plants in phylogeny

Conjugated linoleic acid (CLA) as a functional ingredient


Conjugated linoleic acid (CLA) as a functional ingredient



Functional dairy products: 263-298



This chapter presents the progress made in conjugated linoleic acid (CLA) research, especially in the field of analysis, synthesis, and biological effects on animals and humans. The influence of processing on the CLA content of dairy products and the functional benefits of CLA in anticarcinogenesis, lipid and protein metabolism, atherosclerosis, immune function, and diabetes are discussed.

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Related references

Nutritional impact of conjugated linoleic acid: A model functional food ingredient. 2001 Congress Symposium on Nutraceutical/Edible Vaccines 38(3): 241-246, 2002

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Nutrition impact of conjugated linoleic acid: A model functional food ingredient. In Vitro Cellular and Developmental Biology - Plant 38(3): 241-246, 2002

Nutritional impact of conjugated linoleic acid: A model functional food ingredient. In Vitro Cellular and Developmental Biology Plant 38(3): 241-246, 2002

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