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Consumer acceptance - meat quality aspects


Consumer acceptance - meat quality aspects



Consistency of quality: abstracts and proceedings of the 11th International Meat Symposium, Centurion, South Africa, 29-30 January 2003: 146-159



Consumption of meat varies widely across the world, and in the EU-15 it has doubled in the last 35 years. However, the increase in consumption per capita began to slow down as early as 1980 and stopped around 1988. The meat industry had changed from being production-driven to being consumer-led.

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