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Consumer attitudes with respect to crop protection

Consumer attitudes with respect to crop protection

The global challenge: sustainable food production Proceedings of an international Symposium, Hilton Brighton Metropole Hotel, UK, 18 November 2002: 9-11

Within Europe consumers are taking an ever-increasing interest in the origin of their food, production methods, food safety, nutrition and food quality. The BSE crisis, incidents of food contamination and concerns about genetically modified food ingredients have fuelled many of the current concerns by European consumers.

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