Journal of Animal Science and Technology 45(2): 273-282
2003
ISSN/ISBN: 2055-0391
A consumer survey (n=1343) was carried out to investigate the consumers' perception, purchase behaviour and demand on processed meat products. Most consumers purchased ham and sausage products once a month (40.73%). Consumers (47.19%) did not distinguish between ham and sausage products due to the similarity of meat contents and additives in products. 72.75% of the consumers considered the product label when they purchased, whereas 27.25% of consumers were not interested in the product label.