+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Consumer perceptions about fruit and vegetable quality attributes: evidence from a Greek survey

Consumer perceptions about fruit and vegetable quality attributes: evidence from a Greek survey

Acta Horticulturae 604: 345-352

ISSN/ISBN: 0567-7572

The objective of the present paper is to identify total quality aspects on fruits and vegetables based on preferences and perceptions of consumers. More precisely, to identify consumers' concerns, considerations and valuations in the choice of fruits and vegetables and their attitudes towards food quality, safety and certification systems. A survey that utilized a self-administered questionnaire was designed to obtain the data needed for the study that took place in Northern Greece.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 003692436

Download citation: RISBibTeXText

Related references

Assessing consumer attitudes towards fresh fruit and vegetable attributes. Journal of Food, Agriculture and Environment 10(2): 85-88, 2012

Consumer segmentation based on the level and structure of fruit and vegetable intake: an empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005-2006. Public health nutrition 14(6): 1088-1095, 2011

Consumer perceptions of product and service quality attributes in six U.S. states. Journal of Environmental Horticulture 18(2): 71-78, 2000

The Sensory Quality of Fresh Bread: Descriptive Attributes and Consumer Perceptions. Food Research International 41(10): 0-997, 2008

Cluster analysis of fruit and vegetable-related perceptions: an alternative approach of consumer segmentation. Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association 26(1): 38-47, 2013

Marketing of banana: consumer preferences relating to fruit quality attributes. Revista Brasileira de Fruticultura 26(1): 48-52, 2004

Consumer acceptance of fruit and vegetables the role of flavour and other quality attributes. Fruit And Vegetable Flavour: Recent Advances And Future Prospects: 17, 2008

Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women. Public Health Nutrition 15(7): 1262-1267, 2012

Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature. Meat Science 84(1): 14-22, 2010

Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes. Trends in Food Science and Technology 33(2): 139-145, 2013

The Role of Plant Brands in Consumer Quality Perceptions of Herb and Vegetable Transplants. Hortscience 50(9): S129, 2015

Analysis of Consumer Preferences for Quality and Safety Attributes in Artisanal Fruit Juices in Kenya. Journal of Food Products Marketing 23(7): 817-834, 2017

Quality attributes of cactus pear fruit and their role in consumer choice The case of Italian consumers. British Food Journal 117(6): 1637-1651, 2015

Comparison of production, fruit quality, and consumer preference between vegetable and Hasta La Pasta spaghetti squash. Proceedings of the annual meeting of the Florida State Horticultural Society 110(110): 389-390, 1998

Consumer valuation of quality rice attributes in a developing economy: Evidence from a choice experiment in Vietnam. British Food Journal 120(5): 1059-1072, 2018