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Consumer perceptions about fruit and vegetable quality attributes: evidence from a Greek survey


Consumer perceptions about fruit and vegetable quality attributes: evidence from a Greek survey



Acta Horticulturae 604: 345-352



ISSN/ISBN: 0567-7572

The objective of the present paper is to identify total quality aspects on fruits and vegetables based on preferences and perceptions of consumers. More precisely, to identify consumers' concerns, considerations and valuations in the choice of fruits and vegetables and their attitudes towards food quality, safety and certification systems. A survey that utilized a self-administered questionnaire was designed to obtain the data needed for the study that took place in Northern Greece.

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Accession: 003692436

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