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Consumption of green tea protects rats from exercise-induced oxidative stress in kidney and liver


Consumption of green tea protects rats from exercise-induced oxidative stress in kidney and liver



Nutrition Research 22(10): 1177-1188



ISSN/ISBN: 0271-5317

DOI: 10.1016/s0271-5317(02)00421-9

The effects of green tea on biomarkers of exercise-induced oxidative status were measured in young male Sprague-Dawley rats. Rats (n=12) drank green tea or water ad lib for 6.5 weeks. Half of each group was sacrificed at rest, and the other half ran 25 m/minutes at 0% grade for approximately 30 minutes immediately before sacrifice. Green tea had no effect on resting heart rate, blood pressure, body weight, cholesterol, or triglycerides.

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Accession: 003692578

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