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Content and yield of total protein in grain of spring triticale, spring wheat and spring barley in crop rotations and monoculture



Content and yield of total protein in grain of spring triticale, spring wheat and spring barley in crop rotations and monoculture



Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin (217): 87-93



The effects of crop rotation, monoculture and care systems (basic and intensive) on the total protein content and yield of spring triticale, spring wheat and spring barley grains were determined during 1997-99, in Poland. Triticale grain had the highest total protein content followed by wheat and barley, respectively. Cultivation of triticale and wheat in monoculture significantly diminished the protein content of the grain.

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