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The cranial nerves of Wallago attu
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1. The Integrated Project Planning and Management Cycle (IPPMC)
MDU.1, a new mutant chilli variety
The biology of human starvation: some new insights
Grey leaf blight - a new disease of cocoa
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Therapy for acne with saccharomyces boulardii
Pulse oximeter-based flow index correlates well with fingertip volume plethysmography
Evaluation of WCT coconut and Komadan coconut
Anatomy of Mystus seenghala IV Nervous system
Helping disturbed children change their passive-aggressive behavior through milieu therapy
Phytate and oxalate contents in sesame seed sesamum indicum
Les Araignees des Iles Canaries
Bioconversion of cane sugar processing by-products to protein and lipids by black soldier fly (BSF) larvae
Preliminary tests with residual sprays against poultry lice
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Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
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Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat
Continuous winemaking fermentation using quince-immobilized yeast at room and low temperatures
Continuous winemaking fermentation using quince-immobilized yeast at room and low temperatures
Kourkoutas, Y.; Douma, M.; Koutinas, A.A.; Kanellaki, M.; Banat, I.M.; Marchant, R.
Process Biochemistry 39(2): 143-148
2003
ISSN/ISBN: 1359-5113
DOI: 10.1016/s0032-9592(02)00320-5
Quince-supported biocatalyst, prepared by the immobilization of an alcohol resistant psychrophilic yeast Saccharomyces cerevisiae AXAZ-1 on quince pieces, was suitable for room and low-temperature continuous winemaking. Continuous fermentation was carried out for 46 days without diminution of wine and ethanol productivity (up to 750 and 71 g/l, respectively) which at 5 degrees C was equal to that usually obtained by traditional fermentation at 22-25 degrees C.
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Accession: 003693106
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Related references
Continuous ethanol fermentation by immobilized yeast. Kemia Kemi 8(12): 801, 1981