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Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat


Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat



Functional Plant Biology 29(1): 25-34



ISSN/ISBN: 1445-4408

DOI: 10.1071/pp00147

Phytotron studies were conducted to compare the potential effects of chronic high temperatures (daily maxima of over 20 degrees C) and heat-shock conditions (a few days of over 32 degrees C), on wheat (cultivars Lyallpur 73:Aus 18804 and Trigo 1:Aus 4073) yield and quality, to form a basis for the selection of improved high-temperature tolerance in wheat. The series of heat-shock treatments were designed to provide similar heat loads, by varying the duration (number of days) of each treatment.

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