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Contribution to the study of colonial cheese produced on highlands of Santa Catarina State, Brazil


Contribution to the study of colonial cheese produced on highlands of Santa Catarina State, Brazil



Ciencia e Agrotecnologia 25(6): 1351-1358



ISSN/ISBN: 1413-7054

The colonial cheese from Santa Catarina highlands, also known as highland cheese, is economically important for the people from the rural zone, and for those that have this activity an alternative source of money. In order to improve the quality of the colonial cheese, the study on the cheese production and its quality was carried out.

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Accession: 003693619

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