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Control of iron-deficiency anaemia in Brazilian preschool children using iron-fortified orange juice


Control of iron-deficiency anaemia in Brazilian preschool children using iron-fortified orange juice



Nutrition Research 23(1): 27-33



ISSN/ISBN: 0271-5317

DOI: 10.1016/s0271-5317(02)00487-6

Different fortified foods have been used for the control of iron-deficiency anaemia in children. In Brazil, a low cost, abundant and culturally accepted food but not yet used for fortification, is orange juice.

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Accession: 003694092

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