Convenient detection of lipolized milk by infrared milk analyzer
Convenient detection of lipolized milk by infrared milk analyzer
Kitsunai, K.; Suzuki, I.
Bulletin of National Institute of Livestock and Grassland Science NILGS 1: 9-15
2002
A novel method for the detection of lypolysed milk was developed. The infrared milk analyser can determine milk fat content in two wavelengths. Contents measured on 5.7 and 3.5 micro m were designated as fat A and fat B, respectively. Treatment of milk with lipase decreased fat A, but slightly increased fat B. This change was due to the change in spectogram by lipolysis of milk.