EurekaMag
+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Convenient detection of lipolized milk by infrared milk analyzer


Convenient detection of lipolized milk by infrared milk analyzer



Bulletin of National Institute of Livestock and Grassland Science NILGS 1: 9-15



A novel method for the detection of lypolysed milk was developed. The infrared milk analyser can determine milk fat content in two wavelengths. Contents measured on 5.7 and 3.5 micro m were designated as fat A and fat B, respectively. Treatment of milk with lipase decreased fat A, but slightly increased fat B. This change was due to the change in spectogram by lipolysis of milk.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 003694601

Download citation: RISBibTeXText

Related references

Determination of the fat, protein and lactose content in milk with infrared milk analyzer. Die Molkerei Zeitung Welt der Milch 30(4): 88-90, 1976

Comparison of Babcock and infrared milk analyzer methods for determining fat in milk from cows fed protected lipid supplement. Journal of Dairy Science 58(5): 791, 1975

Determination of fat, protein, and lactose in raw milk by Fourier transform infrared spectroscopy and by analysis with a conventional filter-based milk analyzer. Journal of Aoac International 79(3): 711-717, 1996

Milk Analysis with the Infrared Milk Analyzer. Journal of Dairy Science 50(5): 799-803, 1967

Comparison of Calorie and Protein Intake of Very Low Birth Weight Infants Receiving Mother's Own Milk or Donor Milk When the Nutrient Composition of Human Milk Is Measured With a Breast Milk Analyzer. Nutrition in Clinical Practice: Official Publication of the American Society for Parenteral and Enteral Nutrition 33(5): 679-686, 2018

Creamatocrit analysis of human milk overestimates fat and energy content when compared to a human milk analyzer using mid-infrared spectroscopy. Journal of Pediatric Gastroenterology and Nutrition 56(5): 569-572, 2013

Rapid methods compared for determining fat in milk cow milk tester inst ir milk analyzer standards regulation. New York's Food and Life Sciences Quarterly 2(1): 19-21, 1969

Infrared milk analyzer. Journal of Dairy Science 55(5): 650-651, 1972

Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder. Talanta 85(1): 562-568, 2011

Calibration and standardization of the infrared milk analyzer. The California experience. Journal of Dairy Science 61(9): 1279-1283, 1978

Laboratory Experiments with a New Infrared (Ir) Milk Analyzer, the Milko-Scan 605. Acta Agriculturae Scandinavica 35(4): 345-352, 1985

Modified milk vs. producer milk samples for calibrating infrared (IR) milk analyzers: which gives the best validation performance?. Poultry Science 83: 88, 2004

Modified milk vs. producer milk samples for calibrating infrared (IR) milk analyzers: which gives the best validation performance?. Journal of Dairy Science 87: 88, 2004

Modified milk vs. producer milk samples for calibrating infrared (IR) milk analyzers: which gives the best validation performance?. Journal of Animal Science 82: 88, 2004

Effect of protected tallow supplement on composition of milk and milk fat, production of milk components, and infrared component analyses. Journal of Dairy Science 60(Suppl. 1): 50, 1977