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Honey and honey-based sugars partially affect reproductive trade-offs in parasitoids exhibiting different life-history and reproductive strategies. Journal of Insect Physiology 98: 134-140, 2017
Method of making honey candy by controlling its cooking temperature with a confectioners thermometer. Revue francaise d'apiculture: (373) 155-156, 1979
Beiheft 31: History and Feminist Theory || Introduction: History and Feminist Theory, or Talking Back to the Beadle. History and Theory 31(4): 1-14, 1992
The cooking of wood. I. Comparison of the groups of lignin which combine with sulphur in sulphite cooking and in kraft cooking.. Journal of the Chemica Society of Japan (Industrial Chemistry Section), Tokyo. 54: 651-3, 1951
Studies on multibivoltine cocoon cooking: Part III. Effect of cooking and adjustment treatments in pan cooking on water absorption characteristics. Indian Journal of Sericulture 41(2): 145-152, 2002
Effects of cooking method, cooking oil, and food type on aldehyde emissions in cooking oil fumes. Journal of Hazardous Materials 324(Pt B): 160-167, 2017
Soaking and cooking parameters of tepary beans effects of cooking time and cooking temperature on hardness and activity of nutritional antagonists. Qualitas Plantarum Plant Foods for Human Nutrition 36(4): 295-308, 1987
Look who's cooking. Investigating the relationship between watching educational and edutainment TV cooking shows, eating habits and everyday cooking practices among men and women in Belgium. Appetite 96: 494-501, 2016
The honey bee and its honey part i on the sugar inversion by the honey bee and the number of pollen grains in honey. Bulletin of the Faculty of Agriculture Tamagawa University (7-8): 175-180, 1968
Aesthetic experience and functional history: Literary history as reconstruction of the function of aesthetic experience in terms of role theory and social systems theory. Poetics 14(6): 525-549, 1985
Cooking times cooking losses and energy used for cooking lamb roasts. Journal of Food Quality 8(2-3): 69-80, 1985
Cooking and the polarization of social theory. Food and Foodways 3(3): 203-221, 1989
What's Cooking? Theory and Practice in the Kitchen. British Journal of Occupational Therapy 68(2): 67-74, 2005
A brief history of cooking. Food and cookery review 46(2): 2-6, 1979