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Correlation analysis of Cu contents between tea and its growth soil


Correlation analysis of Cu contents between tea and its growth soil



Southwest China Journal of Agricultural Sciences 16(1): 51-53



Cu contents of 21 sets of tea and soil samples collected from main tea production areas of Sichuan province, China, were determined by using the ICP method. Results showed that the Cu contents in tea did not vary with that in its growth soil, and kept a relative stable level. Statistical analysis indicated that the correlation coefficient of Cu content between tea and soil was -0.1816, revealing a weak negative correlation.

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