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Correlation between tenderness and other carcass characteristics of Hanwoo (Korean native) steers


Correlation between tenderness and other carcass characteristics of Hanwoo (Korean native) steers



Asian Australasian Journal of Animal Sciences 15(12): 1677-1679



ISSN/ISBN: 1011-2367

This experiment was carried out to evaluate the tenderness of meat and its correlation with other carcass traits of Hanwoo steers. Significantly (p<0.01) higher mastication and shearing values were observed in boiled meat than in the raw meat; however, the coefficient of variations were greater in raw meat than in boiled meat. The correlation between raw and boiled meat for shearing and penetration were positive and significant (p<0.01).

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Accession: 003695614

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Correlation between tenderness and other carcass characteristics of Hanwoo (Korean native) steers. Asian-Australasian Journal of Animal Sciences 15(12): 1677-1679, 2002

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