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Correlation of methods for disease assessment and yield loss in the pathosystem quinoa - downy mildew

Correlation of methods for disease assessment and yield loss in the pathosystem quinoa - downy mildew

Fitopatologia 35(4): 242-248

To quantify the downy mildew (caused by Peronospora farinosa) and its effect on seed yield under natural conditions, a field trial including eight quinoa (Chenopodium quinoa) cultivars (Utusaya, Blanca de Juli, LP-4B, Jujuy, Kancolla, Ingapirca, Amarilla de M and La Molina 89) and two levels of downy mildew (with and without fungicide spray) was carried out in Junin, Peru.

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