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Cottonseed oil


Cottonseed oil



Vegetable oils in food technology: composition, properties and uses: 203-230



This chapter discusses the composition, physical properties, extraction, processing, and utilization of cottonseed (Gossypium hirsutum or Gossypium barbadense) oils.

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Accession: 003696225

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Related references

Final report on the safety assessment of Hydrogenated Cottonseed Oil, Cottonseed (Gossypium) Oil, Cottonseed Acid, Cottonseed Glyceride, and Hydrogenated Cottonseed Glyceride. International journal of toxicology 20(Suppl): 21-29, 2001

Cottonseed protein vs. cottonseed oil sensitivity; an objective approach to the diagnosis of food-allergy as applied to cottonseed atopy. Annals of Allergy 8(1): 15-22, 1950

Alfalfa hay, cottonseed hulls, cottonseed, cottonseed meal, and trace minerals in high-milo rations for finishing steers. Bulletin, New Mexico State University Agricultural Experiment Station. 571: 17, 1970

Degossypolisation of cottonseed meal. 4. Effect of cottonseed pigment glands and intraglandular pigments on the lysine availability of cottonseed protein. Grasas y Aceites 24(4): 215-221, 1973

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Cottonseed meal in broiler diets. 2. Considerations of some aspects of amino acid balance and gossypol level in cottonseed meal and cottonseed-meat meal starter diets. Australian Journal of Experimental Agriculture and Animal Husbandry 13(65): 656-661, 1973