EurekaMag
+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Cow's feeding may modify sensory properties of milk


Cow's feeding may modify sensory properties of milk



9emes Rencontres autour des Recherches sur les Ruminants, Paris, France, 4-5 decembre 2002: 351-354



Sensory analysis of milk was performed to determine whether the diet of cows may modify sensory properties of raw milk. The first approach involved discriminative tests (triangular tests) between two whole raw milks collected from groups of cows receiving different diets. The panel was able to discriminate milk from cows fed pasture and milk from cows fed hay-based (P<0.001) or high concentrate (65%) diets.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 003696475

Download citation: RISBibTeXText

Related references

Effects of grass feeding on milk, cheese and meat sensory properties. Options Mediterraneennes Serie A, Seminaires Mediterraneens (67): 213-223, 2005

Sensory properties of milk in relation to feeding of dairy cows on brassica crops. Sbornik Vysoke Skoly Zemedelske v Praze, Fakulta Agronomicka, Rada B Zivocisna Vyroba 53: 117-124, 1991

Effects of feeding Ufa-rich cold-pressed oilseed cakes and sainfoin on dairy ewes milk fatty acid profile and curd sensory properties. Small Ruminant Research 175: 96-103, 2019

Sensory characteristics of membrane treated-milk (studies on the sensory characteristics and physicochemical properties of UHT processed milk part VI). Nippon Shokuhin Kagaku Kogaku Kaishi 53(12): 644-650, 2006

Changes in raw milk quality induced by feeding - study of effects of energy-deficient feeding of lactating cows on properties and composition of raw milk. Nahrung 28(4): 371-381, 1984

Use of Winemaking Supplements To Modify the Composition and Sensory Properties of Shiraz Wine. Journal of Agricultural and Food Chemistry 65(7): 1353-1364, 2017

Sensory properties of low fat yoghurts. Part A: Effect of fat content, fermentation culture and addition of non-fat dry milk on the sensory properties of plain yoghurts. Milchwissenschaft 58(1-2): 48-51, 2003

Winter feeding practices in the Roquefort area modify ewe milk composition. 3emes rencontres autour des recherches sur les ruminants Paris, France, 4 et 5 decembre 1996: 293-296, 1996

The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition. Journal of Dairy Science 102(8): 6842-6852, 2019

Modify the fatty acid profile of milk fat by feeding Ca-soap made of linseed oil. Acta Agronomica Ovariensis 48(1): 73-86, 2006

Study on the properties of dry milk suitable for demand bottle feeding--growth, protein metabolism and loading of renal solutes in healthy infants fed by demand bottle feeding for long terms with 15 percent simple diluted milk, "Daiya G Morinaga Dry Milk". Nihon Shonika Gakkai Zasshi. Acta Paediatrica Japonica 73(3): 332-341, 1969

Defined co-cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread. Journal of Applied Microbiology 127(3): 778-793, 2019

Sensory characteristics of UHT milk processed by indirect and direct heating methods. (Studies on the sensory characteristics and physicochemical properties of UHT processed milk part IV). Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology 47(11): 844-850, 2000

Studies on the Sensory Characteristics and Physicochemical Properties of Uht Processed Milk. Part Iii. Effect of Pasteurization Temperature on the Sensory Characteristics of Uht Processed Milk. Nippon Shokuhin Kagaku Kogaku Kaishi 47(7): 538-543, 2000

Effect of pasteurization temperature on the sensory characteristics of UHT processed milk: Studies on the sensory characteristics and physicochemical properties of UHT processed milk part III. Nippon Shokuhin Kagaku Kogaku Kaishi 47(7): 538-543, 2000