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Creating a sustainable commercial Eucheuma cultivation industry: the importance and necessity of the human factor

Creating a sustainable commercial Eucheuma cultivation industry: the importance and necessity of the human factor

Proceedings of the 17th International Seaweed Symposium, Cape Town, South Africa, 28 January 2 February 2001: 13-18

Despite the fact that over 50 000 families are currently engaged in cultivating the commercial eucheumoids cottonii (Kappaphycus alvarezii var. alvarezii, K. alvarezii var. tambalang, K. alvarezii var. ajak-assi, K. striatum var. dichotomous and K. striatum var. elkhorn) and spinosum (E. denticulatum) in Southeast Asia, the Pacific and the Western Indian Ocean, the human factor in cultivation and cultivation development is often overlooked.

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