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Criteria for the selection of strains of entomopathogenic fungi Verticillium lecanii for solid state cultivation


Criteria for the selection of strains of entomopathogenic fungi Verticillium lecanii for solid state cultivation



Enzyme and Microbial Technology 30(7): 910-915



ISSN/ISBN: 0141-0229

DOI: 10.1016/s0141-0229(02)00032-7

The objective of this study was the selection of strains of V. lecanii for solid-state fermentation (SSF) containing cuticle of Sphenarium purpurascens as an inducer of proteinases and chitinases. The selection criteria were: growth at low water activity (a<sub>w</sub>), enzymatic activities (proteinases and chitinases) and CO<sub>2</sub> production rate. Three strains of V. lecanii were studied, i.e. ATCC 26854, ATCC 46578 and a wild strain (WS).

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Accession: 003696827

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