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Cross-reactivity between mammalian proteins


Cross-reactivity between mammalian proteins



Annals of Allergy Asthma and Immunology: Official Publication of the American College of Allergy Asthma and Immunology 89(6 Suppl 1): 11-15



ISSN/ISBN: 1081-1206

PMID: 12487198

DOI: 10.1016/s1081-1206(10)62116-3

Background: Cross-reactivity between food allergens occurs when they share part of their amino acid sequence or when their three-dimensional molecular structure causes them to have a similar capacity to bind specific antibodies. Objectives: To review data from our laboratory on cross-reactivity between mammalian proteins (milk and meat allergens).

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Accession: 003697338

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