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Derivation and application of a Food Utility Index (FUI) for European wild boar (Sus scrofa L.)



Derivation and application of a Food Utility Index (FUI) for European wild boar (Sus scrofa L.)



Environmental Archaeology (7): 77-87



A Food Utility Index (FUI) is presented for European wild boar (Sus scrofa L.), derived from the experimental butchery of two individuals of differing ages. The results differ from FUIs produced for other species because of the different conformation of the species.

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Accession: 003703088

Download citation: RISBibTeXText

DOI: 10.1179/env.2002.7.1.77


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