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Determination and certification of the relative mass fractions of triglycerides and cholesterol in pure and adulterated butter oil

Determination and certification of the relative mass fractions of triglycerides and cholesterol in pure and adulterated butter oil

European Journal of Lipid Science and Technology 105(9): 508-517

ISSN/ISBN: 1438-7697

DOI: 10.1002/ejlt.200300824

Pure butter oil and adulterated butter oil (5% coconut oil added) were certified for the relative mass fractions of triglycerides C<sub>24</sub>-C<sub>54</sub> and cholesterol by employing a reference method defined in EC-regulation 454/95 based on gas chromatographic separation of the triglycerides on packed or capillary columns. Four data sets each of packed-column and capillary-column methods were accepted and utilised to establish the certified values.

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Accession: 003705585

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