EurekaMag
+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Determination of aromatizing substances released from co-grounds for food use by solid phase microextraction technique (SPME)


Determination of aromatizing substances released from co-grounds for food use by solid phase microextraction technique (SPME)



Ingredienti Alimentari 2(5): 6-12



The aim of this study was to evaluate the flavour release from different co-ground materials used in foods. SPME coupled with gas chromatography was used for the qualitative and quantitative analysis of components in the volatile fraction of composite compounds.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 003705838

Download citation: RISBibTeXText

Related references

Comparison between solid phase microextraction (SPME) and hollow fiber liquid phase microextraction (HFLPME) for determination of extractables from post-consumer recycled PET into food simulants. Talanta 127: 59-67, 2014

Determination of volatiles from red wines made by carbonic maceration using solid phase microextraction (SPME) technique. Acta Alimentaria 28(1): 95-101, 1999

Sorption of pyrene to dissolved humic substances and related model polymers. 2. Solid-phase microextraction (SPME) and fluorescence quenching technique (FHT) as analytical methods. Environmental Science and Technology 36(20): 4403-4409, 2002

Headspace Solid-Phase Microextraction (HS-SPME) and Solid-Phase Extraction (SPE) Concentration for Quantification of Malodorous Substances in Piggery Wastewater. Environmental Forensics 11(4): 355-362, 2010

Improved determination of 2-dodecylcyclobutanone in irradiated ground beef patties by gas-chromatographymass-spectrometry (GC/MS) coupled with solid-phase microextraction (SPME) technique. Food Chemistry 134(1): 440-444, 2012

Headspace solid-phase microextraction (HS-SPME): a microscale sampling technique for determination of monoterpene hydrocarbons in coniferous needles by gas chromatography/mass spectrometry (GC/MS). Analytical and Bioanalytical Chemistry 378(1): 150-158, 2004

Determination of estrogenic short ethoxy chain nonylphenols and metabolites in river and treated water by SPE (solid phase extraction) and SPME (solid phase microextraction). Water Science and Technology: Water Supply 3(1/2): 329-334, 2003

Application of the solid phase microextraction (SPME) and gas chromatography (GC, GC/MS) in food analysis. Polish Journal of Food and Nutrition Sciences 13(4): 355-361, 2004

Determination of urinary acylcarnitines by ESI-MS coupled with solid-phase microextraction (SPME). Journal of Mass Spectrometry: Jms 32(11): 1195-1204, 1997

Evaluation of the solid phase microextraction (SPME) technique for the analysis of human breath during eating. Sciences des Aliments 25(3): 193-206, 2005

Evaluation of the solid phase microextraction (SPME) technique for the analysis of human breath during eating. Sciences Des Aliments 25(3): 193-206, 2005

Determination of organotin compounds in water samples by solid phase microextraction (SPME) and GC/MS. Annali di Chimica 87(7-8): 497-504, 1997

Use of solid-phase microextraction (SPME) for the determination of methadone and EDDP in human hair by GC-MS. Forensic Science International 107(1-3): 225-232, 2000

Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine. Journal of Food Science and Technology 56(11): 4834-4843, 2019

Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds. Journal of Agricultural and Food Chemistry 49(9): 4203-4207, 2001