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Determination of aromatizing substances released from co-grounds for food use by solid phase microextraction technique (SPME)

Determination of aromatizing substances released from co-grounds for food use by solid phase microextraction technique (SPME)

Ingredienti Alimentari 2(5): 6-12

The aim of this study was to evaluate the flavour release from different co-ground materials used in foods. SPME coupled with gas chromatography was used for the qualitative and quantitative analysis of components in the volatile fraction of composite compounds.

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Accession: 003705838

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