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Determination of cholesterol oxidation products by high-performance liquid chromatography


Determination of cholesterol oxidation products by high-performance liquid chromatography



Cholesterol and phytosterol oxidation products: analysis, occurrence, and biological effects: 66-100



This chapter examines the different derivatization techniques, separation, detection and quantification conditions that have been employed for high performance liquid chromatography (HPLC) analysis of free and esterified cholesterol oxidation products.

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Related references

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