Determination of cholesterol oxidation products by high-performance liquid chromatography
Determination of cholesterol oxidation products by high-performance liquid chromatography
Rodriguez Estrada, M.T.; Caboni, M.F.
Cholesterol and phytosterol oxidation products: analysis, occurrence, and biological effects: 66-100
2002
This chapter examines the different derivatization techniques, separation, detection and quantification conditions that have been employed for high performance liquid chromatography (HPLC) analysis of free and esterified cholesterol oxidation products.