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Determination of cholesterol oxidation products by thin-layer chromatography


Determination of cholesterol oxidation products by thin-layer chromatography



Cholesterol and phytosterol oxidation products: analysis, occurrence, and biological effects: 101-113



This chapter focuses on the application of thin layer chromatography (TLC) in the determination of cholesterol oxidation products (COP). Separation, detection and identification of COP are described.

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Related references

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