+ Translate
+ Most Popular
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
Observations on the Umaria marine bed
10 years of hearing conservation in the Royal Air Force
Chocolate crumb - dairy ingredient for milk chocolate
Effect of daily gelatin ingestion on human scalp hair
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
The composition of pampas-grass (Cortaderia argentea.)
The Accraian Series:
The mechanism of the Liebermann-Burchard reaction of sterols and triterpenes and their esters
Cerebrovascular Doppler ultrasound studies (cv-Doppler)
Toria: PT-303 - first national variety
Hair growth promoting activity of tridax procumbens
Productivity of Pekin x Khaki Campbell ducks
A stable cytosolic expression of VH antibody fragment directed against PVY NIa protein in transgenic potato plant confers partial protection against the virus
Solar treatment of wheat loose smut
Swimmers itch in the Lake of Garda
Bactofugation and the Bactotherm process
The effects of prefrontal lobotomy on aggressive behavior in dogs
Visual rating scales for screening whorl-stage corn for resistance to fall armyworm
Breakdown of seamounts at the trench axis, viewed from gravity anomaly
Kooken; pennsylvania's toughest cave
Recovery of new dinosaur and other fossils from the Early Cretaceous Arundel Clay facies (Potomac Group) of central Maryland, U.S.A
Zubor horny (Bison bonasus) v prirodnych podmienkach Slovensku
The extended Widal test in the diagnosis of fevers due to Salmonella infection
Hair of the american mastodon indicates an adaptation to a semi aquatic habitat

Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

Journal of Chromatography A 891(1): 183-188

ISSN/ISBN: 0021-9673

PMID: 10999637

DOI: 10.1016/s0021-9673(00)00625-7

Five phenolic acids, gallic, chlorogenic, caffeic, ellagic and ferulic acid, which are naturally occurring bioactives, were determined in fruit juices using a simple and rapid analytical method, isocratic liquid chromatography. A photodiode array UV was used for detection.

Please choose payment method:

(PDF emailed within 0-6 h: $19.90)

Accession: 003706663

Download citation: RISBibTeXText

Related references

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography. Journal of Chromatography A 977(1): 89-96, 2002

Dissolvable layered double hydroxide coated magnetic nanoparticles for extraction followed by high performance liquid chromatography for the determination of phenolic acids in fruit juices. Journal of Chromatography A 1366: 24-30, 2014

Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column. Journal of Separation Science 39(20): 3927-3935, 2016

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography. Journal of Chromatography A 741(2): 223-231, 1996

Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography. Journal of food composition and analysis: an official ication of the United Nations University International Network of Food Data Systems 18(2-3): 121-130, 2005

Determination of phenolic acids in wine by high-performance liquid chromatography with a microbore column. Journal of Chromatography 695(2): 229-235, 1995

Use of hollow fibre-based liquidliquidliquid microextraction and high-performance liquid chromatographydiode array detection for the determination of phenolic acids in fruit juices. Food Chemistry 123(4): 1310-1317, 2010

Liquid chromatography of wines and fruit juices. 2. Preparation of samples, quantitative determination of acids and further practical applications. Zeitschrift fur Lebensmittel Untersuchung und Forschung 56(6): 321-328, 1974

Simultaneous isocratic separation of phenolic acids and flavonoids using micellar liquid chromatography. Journal of Separation Science 36(23): 3667-3672, 2013

Determination of organic acids, sugars and alcohols in wine and fruit juices with high pressure liquid chromatography (HPLC). Schweizerische Zeitschrift fur Obst und Weinbau 126(23): 633-637, 1990

Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography. Analytica Chimica Acta 382(1/2): 39-50, 1999

Ionic Liquid-Based Dispersive Liquid–Liquid Microextraction Following High-Performance Liquid Chromatography for the Determination of Fungicides in Fruit Juices. Food Analytical Methods 6(2): 481-487, 2013

Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique. International Journal of Molecular Sciences 13(1): 260-285, 2012

Simultaneous quantification of flavonoids and phenolic acids in plant materials by a newly developed isocratic high-performance liquid chromatography approach. Journal of Agricultural and Food Chemistry 58(20): 10812-10816, 2010

Gas chromatography determination of ingredients in fermented beverages. xII. quantitative determination of organic acids, neutral materials (carbohydrates), amino acids and phenolic substances in wines by gas liquid chromatography. Wein Wissenschaft 33(1): 54-70, 1978