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Determination of phenolic acids in fruit juices by isocratic column liquid chromatography


Determination of phenolic acids in fruit juices by isocratic column liquid chromatography



Journal of Chromatography A 891(1): 183-188



ISSN/ISBN: 0021-9673

PMID: 10999637

DOI: 10.1016/s0021-9673(00)00625-7

Five phenolic acids, gallic, chlorogenic, caffeic, ellagic and ferulic acid, which are naturally occurring bioactives, were determined in fruit juices using a simple and rapid analytical method, isocratic liquid chromatography. A photodiode array UV was used for detection.

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Accession: 003706663

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