Section 4
Chapter 3,707

Determination of residues in honey after treatments with formic and oxalic acid under field conditions

Bogdanov, S.; Charriere, J.D.; Imdorf, A.; Kilchenmann, V.; Fluri, P.

Apidologie 33(4): 399-409


ISSN/ISBN: 0044-8435
DOI: 10.1051/apido:2002029
Accession: 003706791

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Formic acid and oxalic acid field trials for the control of Varroa destructor were carried out in autumn according to the Swiss prescriptions during three successive years (1997-99) in different apiaries in Switzerland. The following parameters were determined in honey that was harvested the year after treatment: formic acid, oxalic acid, and free acidity.

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