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Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
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Development and evaluation of an expert system for diagnosis and management of coffee diseases


Development and evaluation of an expert system for diagnosis and management of coffee diseases



Summa Phytopathologica 29(3): 283-285



ISSN/ISBN: 0100-5405

An expert system (ES) was constructed for the diagnoses and management of coffee (Coffea arabica) diseases. The ES contained 229 rules (if-then), 182 photographs comparing 13 diseases, 8 nutrient deficiencies, 9 pests, 4 species of nematodes, 12 injuries, a glossary of technical terms, disease descriptions, a movie on how to make Bourdeaux mixture and another one on bacterial streaming. The evaluation was divided into verification and validation.

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Accession: 003708094

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