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Development, validation and utilisation of food-frequency questionnaires - a review

Development, validation and utilisation of food-frequency questionnaires - a review

Public Health Nutrition 5(4): 567-587

ISSN/ISBN: 1368-9800

PMID: 12186666

DOI: 10.1079/phn2001318

Objective: The purpose of this review was to provide guidance on the development, validation and use of food-frequency questionnaires (FFQs) for different study designs. It does not include any recommendations about the most appropriate method for dietary assessment (e.g., food-frequency questionnaire versus weighed record). Methods: A comprehensive search of electronic databases was carried out for publications from 1980 to 1999.

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Accession: 003710388

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