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Diagnosis and management of food intolerance by diet

Diagnosis and management of food intolerance by diet

Adverse reactions to food The report of a British Nutrition Foundation Task Force: 138-151

This chapter outlines the stages involved in the diagnosis of food intolerance by diet. These include (1) history and clinical assessment, (2) clinical and laboratory tests, (3) diagnostic exclusion diet, (4) open food challenges, and (5) double-blind, placebo-controlled food challenges.

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