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Diet patterns and the risk of renal cell carcinoma


Diet patterns and the risk of renal cell carcinoma



Public Health Nutrition 5(6): 757-767



ISSN/ISBN: 1368-9800

PMID: 12570884

DOI: 10.1079/phn2002347

Objectives: Our objective was to identify food intake patterns that might be associated with the risk of renal cell carcinoma. Design: A total of 461 cases (210 females, 251 males) were age frequency matched to population controls. Diet factors were created using factor analysis of 69 food items from a food-frequency questionnaire. These factors were modelled using logistic regression to identify those associated with renal cell carcinoma.

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Accession: 003711599

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