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Diet-gene interactions: characterisation of risk. Report of a workshop held on 23-24 February 2000


Diet-gene interactions: characterisation of risk. Report of a workshop held on 23-24 February 2000



Diet gene interactions: characterisation of risk Report of a workshop held on 23-24 February 2000: 43 pp.



This publication (in 4 main sections) covers the third of a series of Food Risk Assessment (FORA) workshops, which aims to examine the factors important in characterizing cancer risk from diet-gene interactions and the contribution that might be made by the new technologies.

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Accession: 003711647

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