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Dietary fat has minimal effects on fatty acid metabolism transcript concentrations in pigs

Dietary fat has minimal effects on fatty acid metabolism transcript concentrations in pigs

Journal of Animal Science 81(2): 423-431

ISSN/ISBN: 0021-8812

PMID: 12643486

DOI: 10.2527/2003.812423x

Young, crossbred pigs were fed either a low-fat, corn-based diet; a high-fat, tallow-based diet with a considerable saturated fatty acid (FA) content; or a high-fat, fish oil-based diet with a considerable polyunsaturated FA content, for 14 d. There were six pigs per dietary group (approximately 4-wk-old with a body weight of 6.16 kg).

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Accession: 003711982

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