Section 4

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Rodríguez, V.íc.M.; Picó, C.; Portillo, M.ía.P.; Teresa Macarulla, M.; Palou, A. 2002: Dietary fat source regulates ob gene expression in white adipose tissue of rats under hyperphagic feeding. British Journal of Nutrition 87(5): 427-434
Quiles, J.L.; Huertas, J.R.; Mañas, M.; Ochoa, J.J.; Battino, M.; Mataix, J. 2001: Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat. Journal of Bioenergetics and Biomembranes 33(2): 127-134
Knight, D.S.; Mahajan, D.K.; Qiao, X. 2001: Dietary fat up-regulates the apolipoprotein E mRNA level in the Zucker lean rat brain. Neuroreport 12(14): 3111-3115
López, G.; Martínez, R.; Gallego, J.; Tarancón, M.J.; Carmona, P.; Fraile, M.V. 2001: Dietary fats affect rat plasma lipoprotein secondary structure as assessed by Fourier transform infrared spectroscopy. Journal of Nutrition 131(7): 1898-1902
Whelan, J.; McEntee, M.F. 2001: Dietary fats and APC-driven intestinal tumorigenesis. Nutrient gene interactions in health and disease: 231-260
Huang, S.L.; Pan, W.H. 2001: Dietary fats and asthma in teenagers: analyses of the first Nutrition and Health Survey in Taiwan (NAHSIT). Clinical and Experimental Allergy: Journal of the British Society for Allergy and Clinical Immunology 31(12): 1875-1880
Agostoni, C.; Riva, E.; Scaglioni, S.; Marangoni, F.; Radaelli, G.; Giovannini, M. 2000: Dietary fats and cholesterol in italian infants and children. American Journal of Clinical Nutrition 72(5 Suppl): 1384s-1391s
Lessire, M. 2001: Dietary fats and poultry fatty acid composition. INRA Productions Animales 14(5): 365-370
Morris, M.Clare.; Evans, D.A.; Bienias, J.L.; Tangney, C.C.; Bennett, D.A.; Aggarwal, N.; Schneider, J.; Wilson, R.S. 2003: Dietary fats and the risk of incident Alzheimer disease. Archives of Neurology 60(2): 194-200
Domitrovic, R.; Milin, C.; Tota, M.; Cuk, M.; Radosevic Stasic, B.; Ciganj, Z. 2002: Dietary fats and tissue mineral concentration in the early phase of liver regeneration. Periodicum Biologorum 104(1): 99-101
Hatahet, W.; Cole, L.; Kudchodkar, B.J.; Fungwe, T.V. 2003: Dietary fats differentially modulate the expression of lecithin:cholesterol acyltransferase, apoprotein-A1 and scavenger receptor b1 in rats. Journal of Nutrition 133(3): 689-694
Wiltshire, E.J.; Hirte, C.; Couper, J.J. 2003: Dietary fats do not contribute to hyperlipidemia in children and adolescents with type 1 diabetes. Diabetes Care 26(5): 1356-1361
Sullivan, D.; Carlson, S.E. 2001: Dietary fats for infants and children. Pediatric Annals 30(11): 683-693
Barringer, T.D. 2001: Dietary fats in the prevention of coronary heart disease: the need for more clinical trials. European Heart Journal Suppls 3(D): D79-D84
Maimanee, T.A.; Brain, P.F.; Zari, T.A. 2003: Dietary fats influence 'open-field' behaviour of male and female laboratory mice. Laboratory Animals 37(3): 222-232
Arechaga, Gñe.; Prieto, I.; Segarra, A.B.; Alba, F.; Ruiz-Larrea, Mía.B.; Ruiz-Sanz, Jé.I.; de Gasparo, M.; Ramirez, M. 2002: Dietary fatty acid composition affects aminopeptidase activities in the testes of mice. International Journal of Andrology 25(2): 113-118
Siemelink, M.; Verhoef, A.; Dormans, J.A.M.A.; Span, P.N.; Piersma, A.H. 2002: Dietary fatty acid composition during pregnancy and lactation in the rat programs growth and glucose metabolism in the offspring. Diabetologia 45(10): 1397-1403
Kita, K.; Oka, M.; Yokota, H. 2003: Dietary fatty acid increases body weight gain without a change in rumen fermentation in fattening cattle. Asian Australasian Journal of Animal Sciences 16(1): 39-43
de Wilde, M.C.; Hogyes, E.; Kiliaan, A.J.; Farkas, T.; Luiten, P.G.M.; Farkas, E. 2003: Dietary fatty acids alter blood pressure, behavior and brain membrane composition of hypertensive rats. Brain Research 988(1-2): 9-19
Tinahones, F.J.; Pareja, A.; Soriguer, F.J.; Gómez-Zumaquero, J.M.; Cardona, F.; Rojo-Martínez, G. 2002: Dietary fatty acids modify insulin secretion of rat pancreatic islet cells in vitro. Journal of Endocrinological Investigation 25(5): 436-441
Reilly, J.M.; Thompson, M.P. 2000: Dietary fatty acids Up-regulate the expression of UCP2 in 3T3-L1 preadipocytes. Biochemical and Biophysical Research Communications 277(3): 541-545
Baghurst, P.A.; Baghurst, K.I. 2001: Dietary fiber and breast cancer epidemiology. Handbook of dietary fiber: 89-99
Cho, S.S.; Clark, C.; Rickard, S.E. 2001: Dietary fiber and breast cancer risk. Handbook of dietary fiber: 47-88
Marlett, J.A. 2001: Dietary fiber and cardiovascular disease. Handbook of dietary fiber: 17-30
Slavin, J.L. 2001: Dietary fiber and colon cancer. Handbook of dietary fiber: 31-45
Cameron Smith, D.; Collier, G.R. 2001: Dietary fiber and glucose metabolism and diabetes. Handbook of dietary fiber: 107-123
Harland, B.F.; Narula, G. 2001: Dietary fiber and mineral interaction. Handbook of dietary fiber: 219-225
Rosamond, W.D. 2002: Dietary fiber and prevention of cardiovascular disease. Journal of the American College of Cardiology 39(1): 57-59
Schwab, E.D.; Pienta, K.J. 2001: Dietary fiber and prostate cancer. Handbook of dietary fiber: 101-106
Lajolo, F.M.; Menezes, E.W. de 2001: Dietary fiber and resistant starch intake in Brazil: recommendations and actual consumption patterns. Handbook of dietary fiber: 845-858
Taira, H.; Yamanashi, C.; Toyoda, M.; Mizuno, H.; Sakuma, K.; Isoya, N.; Kawazu, M. 2002: Dietary fiber content and its variation factor of domestic and foreign soybeans. Nippon Shokuhin Kagaku Kogaku Kaishi = Journal of the Japanese Society for Food Science and Technology 49(12): 782-793
Ozboy, O.; Koksel, H. 2001: Dietary fiber content of bulgur as affected by wheat variety. Acta Alimentaria Budapest 30(4): 407-414
Rodríguez-Cabezas, M.Elena.; Gálvez, J.; Lorente, M.Dolores.; Concha, A.; Camuesco, Dée.; Azzouz, S.; Osuna, A.; Redondo, L.; Zarzuelo, A. 2002: Dietary fiber down-regulates colonic tumor necrosis factor alpha and nitric oxide production in trinitrobenzenesulfonic acid-induced colitic rats. Journal of Nutrition 132(11): 3263-3271
Stark, A.H.; Madar, Z.; Kaluski, D.N. 2001: Dietary fiber in Israel: recommendations, consumption, and research. Handbook of dietary fiber: 787-793
Williams, C.L.; Tolosi, L.B.; Bollella, M.C. 2001: Dietary fiber in childhood. Handbook of dietary fiber: 759-776
Stevens, J.; Ahn, K.; Juhaeri; Houston, D.; Steffan, L.; Couper, D. 2002: Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study. Diabetes Care 25(10): 1715-1721
Pak, N. 2001: Dietary fiber intake in Chile: recommendations and actual consumption patterns. Handbook of dietary fiber: 823-834
Rosado, J.L. 2001: Dietary fiber intake in Mexico: recommendations and actual consumption patterns. Handbook of dietary fiber: 835-843
Bartnikowska, E.; Niegodzisz, A. 2001: Dietary fiber intake in Poland: recommendations and actual consumption patterns. Handbook of dietary fiber: 805-821
Goni Cambrodon, I. 2001: Dietary fiber intake in Spain: recommendations and actual consumption patterns. Handbook of dietary fiber: 777-785
Guimarães, E.V.; Goulart, E.M.; Penna, F.J. 2001: Dietary fiber intake, stool frequency and colonic transit time in chronic functional constipation in children. Brazilian Journal of Medical and Biological Research 34(9): 1147-1153
Kim DongYeon; Choi MiYoung; Lee JungHee 2002: Dietary fiber modulates colon cell proliferation by altering luminal concentrations of short-chain fatty acids. Nutritional Sciences 5(4): 175-183
Dreher, M.L. 2001: Dietary fiber overview. Handbook of dietary fiber: 1-16
Giuntini, E.B.; Lajolo, F.M.; de Menezes, E.W. 2003: Dietary fiber potential in Iberian-American countries: food, products and residues. Archivos Latinoamericanos de Nutricion 53(1): 14-20
Koguchi, T.; Nakajima, H.; Wada, M.; Yamamoto, Y.; Innami, S.; Maekawa, A.; Tadokor, T. 2002: Dietary fiber suppresses elevations of uric acid and allantoin in serum and urine induced by dietary RNA and increases its excretion to feces in rats. Journal of Nutritional Science and Vitaminology 48(3): 184-193
Speridião, P.G.L.; Tahan, S.; Fagundes-Neto, U.; Morais, M.B. 2003: Dietary fiber, energy intake and nutritional status during the treatment of children with chronic constipation. Brazilian Journal of Medical and Biological Research 36(6): 753-759
Saura Calixto, F.D.; Bravo, L. 2001: Dietary fiber-associated compounds: chemistry, analysis, and nutritional effects of polyphenols. Handbook of dietary fiber: 415-433
Dongowski, G.; Huth, M.; Gebhardt, E.; Flamme, W. 2002: Dietary fiber-rich barley products beneficially affect the intestinal tract of rats. Journal of Nutrition 132(12): 3704-3714
Peters, U.; Sinha, R.; Chatterjee, N.; Subar, A.F.; Ziegler, R.G.; Kulldorff, M.; Bresalier, R.; Weissfeld, J.L.; Flood, A.; Schatzkin, A.; Hayes, R.B. 2003: Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. Lancet 361(9368): 1491-1495
Ghisolfi, J. 2003: Dietary fibre and prebiotics in infant formulas. Proceedings of the Nutrition Society 62(1): 183-185
Mai, V.; Flood, A.; Peters, U.; Lacey, J.V.; Schairer, C.; Schatzkin, A. 2003: Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort. International Journal of Epidemiology 32(2): 234-239
Fischer, J. 2001: Dietary fibre as a food ingredient with functional properties. VitaMinSpur 16(3): 114-116
Monro, J.A. 2002: Dietary fibre content and nutrient claims relative to the faecal bulking efficacy of breakfast cereals. Asia Pacific Journal of Clinical Nutrition 11(4): 274-284
A.S.ahib, W.; Marshall, R.J. 2002: Dietary fibre content of dates from 13 varieties of date palm Phoenix dactylifera L. International Journal of Food Science and Technology 37(6): 719-721
Kutos, T.; Golob, T.; Kac, M.; Plestenjak, A. 2003: Dietary fibre content of dry and processed beans. Food Chemistry 80(2): 231-235
Feldheim, W. 2002: Dietary fibre from wheat and diabetes mellitus type 2. Study with elderly diabetic patients. Ernahrung and Medizin 17(1): 40-42
Zaczek, V.; Jones, E.K.M.; MacLeod, M.G.; Hocking, P.M. 2003: Dietary fibre improves the welfare of female broiler breeders. British Poultry Science 44(1, Suppl): S30-S31
Markwell, P.J.; Giffard, C.J. 2000: Dietary fibre in dogs and cats - applications in health and disease. Proceedings of the Nutrition Society of Australia 24: 43-50
Aleson Carbonell, L.; Fernandez Gines, J.M.; Fernandez Lopez, J.M.; Sayas Barbera, M.E.; Perez Alvarez, J.A. 2002: Dietary fibre in food. Alimentacion, Equipos y Tecnologia 21(169): 83-91
Bingham, S.A.; Day, N.E.; Luben, R.; Ferrari, P.; Slimani, N.; Norat, T.; Clavel-Chapelon, Fçoise.; Kesse, E.; Nieters, A.; Boeing, H.; Tjønneland, A.; Overvad, K.; Martinez, C.; Dorronsoro, M.; Gonzalez, C.A.; Key, T.J.; Trichopoulou, A.; Naska, A.; Vineis, P.; Tumino, R.; Krogh, V.; Bueno-de-Mesquita, H.Bas.; Peeters, P.H.M.; Berglund, Göran.; Hallmans, Göran.; Lund, E.; Skeie, G.; Kaaks, R.; Riboli, E. 2003: Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 361(9368): 1496-1501
Edwards, C.A.; Parrett, A.M. 2003: Dietary fibre in infancy and childhood. Proceedings of the Nutrition Society 62(1): 17-23
Polyanskii, K.K.; Glagoleva, L.E.; Ryakhovskii, Y.V. 2001: Dietary fibre in milk products. Molochnaya Promyshlennost' (6): 41
Perl, A.; Primorac, L.; Mandic, M.L.; Klapec, T.; Kenjeric, D.; Mandic, M. 2003: Dietary fibre intake in eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portions. European Food Research and Technology 217(3): 207-210
Moeser, A.J.; Kempen, T.A.T.G. van 2002: Dietary fibre level and enzyme inclusion affect nutrient digestibility and excreta characteristics in grower pigs. Journal of the Science of Food and Agriculture 82(14): 1606-1613
Shchelkunov, L.F. 2001: Dietary fibre of secondary plant raw materials in the correction of carbohydrate and lipid metabolism in laboratory animals. Voprosy Pitaniia 60(3): 11-14
Feldheim, W. 2002: Dietary fibre, probiotics and prebiotics in modern diets. Ernahrung and Medizin 17(Suppl 1): 29-31
Nandini, C.D.; Sambaiah, K.; Salimath, P.V. 2003: Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats. Journal of nutritional biochemistry 14(4): 203-210
Astorg, P.; Boutron-Ruault, M-Christine.; Andrieux, C.; Astorg, P.; Blachier, Fçois.; Blottière, Hé.; Bonithon-Kopp, C.; Boutron-Ruault, M-Christine.; Cassand, P.; Chaumontet, C.; Cherbut, C.; Clavel-Chapelon, Fçoise.; Corpet, D.; Duée, P-Henri.; Gerber, M.; Meflah, K.; Ménanteau, J.; Siess, M-Hélène. 2002: Dietary fibers and colorectal cancer. Experimental studies, epidemiology, mechanisms. Gastroenterologie Clinique et Biologique 26(10): 893-912
Pelucchi, C.; La Vecchia, C.; Chatenoud, L.; Negri, E.; Conti, E.; Montella, M.; Calza, S.; Dal Maso, L.; Franceschi, S. 2001: Dietary fibres and ovarian cancer risk. European Journal of Cancer 37(17): 2235-2239
Patten, G.S.; Bird, A.R.; Topping, D.L.; Abeywardena, M.Y. 2002: Dietary fish oil alters the sensitivity of guinea pig ileum to electrically driven contractions and 8-iso-PGE2. Nutrition Research 22(12): 1413-1426
Murata, M.; Sano, Y.; Ishihara, K.; Uchida, M. 2002: Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol. Journal of Nutrition 132(4): 742-747
Liu, Q-Yuan.; Tan, B.K.H. 2002: Dietary fish oil and vitamin E enhance doxorubicin effects in P388 tumor-bearing mice. Lipids 37(6): 549-556
Rhodes, L.E.; White, S.I. 1998: Dietary fish oil as a photoprotective agent in hydroa vacciniforme. British Journal of Dermatology 138(1): 173-178
Ciubotaru, I.; Lee, Y-Sun.; Wander, R.C. 2003: Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT. Journal of nutritional biochemistry 14(9): 513-521
Matsui, H.; Morishima, I.; Hayashi, K.; Kamiya, H.; Saburi, Y.; Okumura, K. 2002: Dietary fish oil does not prevent doxorubicin-induced cardiomyopathy in rats. Canadian Journal of Cardiology 18(3): 279-286
Papakonstantinou, E.; Ryan, D.H.; Harris, R.B.S. 2003: Dietary fish oil does not protect rats exposed to restraint or sleep deprivation stress. Physiology and Behavior 78(4-5): 759-765
Irons, R.; Anderson, M.J.; Zhang, M.; Fritsche, K.L. 2003: Dietary fish oil impairs primary host resistance against Listeria monocytogenes more than the immunological memory response. Journal of Nutrition 133(4): 1163-1169
Patten, G.S.; Abeywardena, M.Y.; McMurchie, E.J.; Jahangiri, A. 2002: Dietary fish oil increases acetylcholine- and eicosanoid-induced contractility of isolated rat ileum. Journal of Nutrition 132(9): 2506-2513
Peyron-Caso, E.; Quignard-Boulangé, A.; Laromiguière, M.; Feing-Kwong-Chan, S.; Véronèse, A.; Ardouin, B.; Slama, Gérard.; Rizkalla, S.W. 2003: Dietary fish oil increases lipid mobilization but does not decrease lipid storage-related enzyme activities in adipose tissue of insulin-resistant, sucrose-fed rats. Journal of Nutrition 133(7): 2239-2243
Petursdottir, D.H.; Olafsdottir, I.; Hardardottir, I. 2002: Dietary fish oil increases tumor necrosis factor secretion but decreases interleukin-10 secretion by murine peritoneal macrophages. Journal of Nutrition 132(12): 3740-3743
Baybutt, R.C.; Rosales, C.; Brady, H.; Molteni, A. 2002: Dietary fish oil protects against lung and liver inflammation and fibrosis in monocrotaline treated rats. Toxicology 175(1-3): 1-13
Soria, A.; Chicco, A.; Eugenia D'Alessandro, Mía.; Rossi, A.; Lombardo, Y.B.. 2002: Dietary fish oil reverse epididymal tissue adiposity, cell hypertrophy and insulin resistance in dyslipemic sucrose fed rat model small star, filled. Journal of nutritional biochemistry 13(4): 209-218
Hardman, W.E.; Moyer, M.P.; Cameron, I.L. 2000: Dietary fish oil sensitizes A549 lung xenografts to doxorubicin chemotherapy. Cancer Letters 151(2): 145-151
Pestka, J.J.; Zhou, H-Ren.; Jia, Q.; Timmer, A.M. 2002: Dietary fish oil suppresses experimental immunoglobulin a nephropathy in mice. Journal of Nutrition 132(2): 261-269
Ait-Yahia, D.; Madani, S.; Savelli, J-Luc.; Prost, J.; Bouchenak, M.; Belleville, J. 2003: Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats. Nutrition 19(4): 342-346
Murphy, K.J.; Chronopoulos, A.K.; Singh, I.; Francis, M.A.; Moriarty, H.; Pike, M.J.; Turner, A.H.; Mann, N.J.; Sinclair, A.J. 2003: Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function. American Journal of Clinical Nutrition 77(6): 1466-1473
Salucci, M.; Bugianesi, R.; Maiani, G. 2001: Dietary flavonoids: intake and bioavailability. Recent Research Developments in Nutrition 4: 65-79
Aherne, S.Aisling.; O'Brien, N.M. 2002: Dietary flavonols: chemistry, food content, and metabolism. Nutrition 18(1): 75-81
Gould, N.L.; Glover, M.M.; Davidson, L.D.; Brown, P.B. 2003: Dietary flavor additives influence consumption of feeds by yellow perch Perca flavescens. Journal of the World Aquaculture Society 34(3): 412-417
Chen, J.; Stavro, P.Mark.; Thompson, L.U. 2003: Dietary flaxseed inhibits human breast cancer growth and metastasis and downregulates expression of insulin-like growth factor and epidermal growth factor receptor. Nutrition and Cancer 43(2): 187-192
La Vecchia, C.; Negri, E.; Pelucchi, C.; Franceschi, S. 2002: Dietary folate and colorectal cancer. International Journal of Cancer 102(5): 545-547
Tolmunen, T.; Voutilainen, S.; Hintikka, J.; Rissanen, T.; Tanskanen, A.; Viinamäki, H.; Kaplan, G.A.; Salonen, J.T. 2003: Dietary folate and depressive symptoms are associated in middle-aged Finnish men. Journal of Nutrition 133(10): 3233-3236
Davis, C.D.; Uthus, E.O. 2003: Dietary folate and selenium affect dimethylhydrazine-induced aberrant crypt formation, global DNA methylation and one-carbon metabolism in rats. Journal of Nutrition 133(9): 2907-2914
Kaluski, D.Nitzan.; Amitai, Y.; Haviv, A.; Goldsmith, R.; Leventhal, A. 2002: Dietary folate and the incidence and prevention of neural tube defects: a proposed triple intervention approach in Israel. Nutrition Reviews 60(10 Pt 1): 303-307
Hernández-Díaz, S.; Martínez-Losa, E.; Fernández-Jarne, E.; Serrano-Martínez, M.; Martínez-González, M.A. 2002: Dietary folate and the risk of nonfatal myocardial infarction. Epidemiology 13(6): 700-706
Kotsopoulos, J.; Sohn, K.-J.; Martin, R.; Choi, M.; Renlund, R.; McKerlie, C.; Hwang, S.W.; Medline, A.; Kim, Y.-I.J. 2003: Dietary folate deficiency suppresses N-methyl-N-nitrosourea-induced mammary tumorigenesis in rats. Carcinogenesis 24(5): 937-944
Daubioul, C.; Rousseau, N.; Demeure, R.; Gallez, B.; Taper, H.; Declerck, B.; Delzenne, N. 2002: Dietary fructans, but not cellulose, decrease triglyceride accumulation in the liver of obese Zucker fa/fa rats. Journal of Nutrition 132(5): 967-973
Houdijk, J.G.M.; Verstegen, M.W.A.; Bosch, M.W.; Laere, K.J.M. van 2002: Dietary fructooligosaccharides and transgalactooligosaccharides can affect fermentation characteristics in gut contents and portal plasma of growing pigs. Livestock Production Science 73(2/3): 175-184
Hosono, A.; Ozawa, A.; Kato, R.; Ohnishi, Y.; Nakanishi, Y.; Kimura, T.; Nakamura, R. 2003: Dietary fructooligosaccharides induce immunoregulation of intestinal IgA secretion by murine Peyer's patch cells. Bioscience Biotechnology and Biochemistry 67(4): 758-764
Uehara, M.; Ohta, A.; Sakai, K.; Suzuki, K.; Watanabe, S.; Adlercreutz, H. 2001: Dietary fructooligosaccharides modify intestinal bioavailability of a single dose of genistein and daidzein and affect their urinary excretion and kinetics in blood of rats. Journal of Nutrition 131(3): 787-795
Nyberg, F.; Hou, S-Mei.; Pershagen, Göran.; Lambert, B. 2003: Dietary fruit and vegetables protect against somatic mutation in vivo, but low or high intake of carotenoids does not. Carcinogenesis 24(4): 689-696
Smiricky-Tjardes, M.R.; Grieshop, C.M.; Flickinger, E.A.; Bauer, L.L.; Fahey, G.C. 2003: Dietary galactooligosaccharides affect ileal and total-tract nutrient digestibility, ileal and fecal bacterial concentrations, and ileal fermentative characteristics of growing pigs. Journal of Animal Science 81(10): 2535-2545
Lyou, S.; Hirano, E.; Tujioka, K.; Mawatari, Y.; Hayase, K.; Okuyama, S.; Yokogoshi, H. 2002: Dietary genistein affects brain protein synthesis rates in ovariectomized female rats. Journal of Nutrition 132(7): 2055-2058
Fritz, W.A.; Wang, J.; Eltoum, I.Eldin.; Lamartiniere, C.A. 2002: Dietary genistein down-regulates androgen and estrogen receptor expression in the rat prostate. Molecular and Cellular Endocrinology 186(1): 89-99
Lee, D.N.; Weng, C.F.; Cheng, Y.H.; Kuo, T.Y.; Wu, J.F.; Yen, H.T. 2003: Dietary glutamine supplementation enhances weaned pigs mitogen-induced lymphocyte proliferation. Asian Australasian Journal of Animal Sciences 16(8): 1182-1187
Ueno, Y.; Kizaki, M.; Nakagiri, R.; Kamiya, T.; Sumi, H.; Osawa, T. 2002: Dietary glutathione protects rats from diabetic nephropathy and neuropathy. Journal of Nutrition 132(5): 897-900
Ludwig, D.S. 2003: Dietary glycemic index and the regulation of body weight. Lipids 38(2): 117-121
Jonas, C.R.; McCullough, M.L.; Teras, L.R.; Walker-Thurmond, K.A.; Thun, M.J.; Calle, E.E. 2003: Dietary glycemic index, glycemic load, and risk of incident breast cancer in postmenopausal women. Cancer Epidemiology Biomarkers and Prevention: a Publication of the American Association for Cancer Research Cosponsored by the American Society of Preventive Oncology 12(6): 573-577
Tsune, I.; Ikejima, K.; Hirose, M.; Yoshikawa, M.; Enomoto, N.; Takei, Y.; Sato, N. 2003: Dietary glycine prevents chemical-induced experimental colitis in the rat. Gastroenterology 125(3): 775-785
Ortega, R.M. 2001: Dietary guidelines for pregnant women. Public Health Nutrition 4(6(A)): 1343-1346
Aranceta, J.; Serra Majem, L. 2001: Dietary guidelines for the Spanish population. Public Health Nutrition 4(6(A)): 1403-1408
Cervera, P.; Ngo, J. 2001: Dietary guidelines for the breast-feeding woman. Public Health Nutrition 4(6(A)): 1357-1362
Dwyer, J.; Bermudez, O.I.; Chwang, L.C.; Koehn, K.; Chen, C.L. 2002: Dietary guidelines in three regions of the world. Handbook of nutrition and food: 353-371
Kennedy, E. 2002: Dietary guidelines, food guidance, and dietary quality. Handbook of nutrition and food: 339-352
Takahashi, M. 2002: Dietary habits affected by changes in food system. Food Policy Study 111: 106-155
Habibian, M.; Roberts, G.; Lawson, M.; Stevenson, R.; Harris, S. 2001: Dietary habits and dental health over the first 18 months of life. Community Dentistry and Oral Epidemiology 29(4): 239-246
Shin JeongRan; Ly SunYung 2003: Dietary habits and factors related to lifestyles in constipated female students. Korean Journal of Community Nutrition 8(5): 675-688
Rachtan, J. 2002: Dietary habits and lung cancer risk among Polish women. Acta Oncologica 41(4): 389-394
Ozasa, K.; Watanabe, Y.; Ito, Y.; Suzuki, K.; Tamakoshi, A.; Seki, N.; Nishino, Y.; Kondo, T.; Wakai, K.; Ando, M.; Ohno, Y. 2001: Dietary habits and risk of lung cancer death in a large-scale cohort study (JACC Study) in Japan by sex and smoking habit. Japanese Journal of Cancer Research: Gann 92(12): 1259-1269
Duda, G.; Rozycka Caa, K.; Przysawski, J. 2000: Dietary habits and selected indicators of nutritional status of elderly people. Nowa Medycyna 7(108): 17-18
Vogt, J.T.; Grantham, R.A.; Corbett, E.; Rice, S.A.; Wright, R.E. 2002: Dietary habits of Solenopsis invicta (Hymenoptera: Formicidae) in four Oklahoma habitats. Environmental Entomology 31(1): 47-53
Grehn, S.; Fridell, K.; Lilliecreutz, M.; Hallert, C. 2001: Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years. Scandinavian Journal of Nutrition/Naringsforskning 45(4): 178-182
Gogoi, M.; Bhattacharya, R. 2000: Dietary habits of reproductive aged Mishimi women of Arunachal Pradesh. Journal of the Agricultural Science Society of North East India 13(2): 139-148
Oh, G.T.; Choi, J.H.; Hong, J.J.; Kim, D.Y.; Lee, S.B.; Kim, J.R.; Lee, C.H.; Hyun, B.H.; Oh, S.R.; Bok, S.H.; Jeong, T.S. 2001: Dietary hematein ameliorates fatty streak lesions in the rabbit by the possible mechanism of reducing VCAM-1 and MCP-1 expression. Atherosclerosis 159(1): 17-26
Scheiber, M.D.; Liu, J.H.; Subbiah, M.T.; Rebar, R.W.; Setchell, K.D. 2001: Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal women. Menopause 8(5): 384-392
Olubamiwa, O.; Otun, A.R.; Longe, O.G. 2002: Dietary inclusion rate of cocoa husk for starter cockerels. International Journal of Poultry Science 1(5): 133-135
Erickson, R.H.; Yoon, B.C.; Koh, D.Y.; Kim, D.H.; Kim, Y.S. 2001: Dietary induction of angiotensin-converting enzyme in proximal and distal rat small intestine. American Journal of Physiology. Gastrointestinal and Liver Physiology 281(5): G1221-G1227
Marquina, D.; Santos, A.; Corpas, I.; Muñoz, J.; Zazo, J.; Peinado, J.M. 2002: Dietary influence of kefir on microbial activities in the mouse bowel. Letters in Applied Microbiology 35(2): 136-140
Thirunavukkarasu, C.; Prince Vijeya Singh, J.; Thangavel, M.; Selvendiran, K.; Sakthisekaran, D. 2002: Dietary influence of selenium on the incidence of N-nitrosodiethylamine-induced hepatoma with reference to drug and glutathione metabolizing enzymes. Cell Biochemistry and Function 20(4): 347-356
Nagle, C.M.; Purdie, D.M.; Webb, P.M.; Green, A.èl.; Harvey, P.W.; Bain, C.J. 2003: Dietary influences on survival after ovarian cancer. International Journal of Cancer 106(2): 264-269
Johnson, R.K. 2002: Dietary intake - how do we measure what people are really eating?. Obesity Research 10(Suppl 1): 63S-68S
Berner, Y.N.; Stern, F.; Polyak, Z.; Dror, Y. 2002: Dietary intake analysis in institutionalized elderly: a focus on nutrient density. Journal of Nutrition Health and Aging 6(4): 237-242
Park, Y-Hee.; de Groot, L.C.P.G.M.; van Staveren, W.A. 2003: Dietary intake and anthropometry of Korean elderly people: a literature review. Asia Pacific Journal of Clinical Nutrition 12(3): 234-242
Nthangeni, G.; Steyn, N.P.; Alberts, M.; Steyn, K.; Levitt, N.S.; Laubscher, R.; Bourne, L.; Dick, J.; Temple, N. 2002: Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services. Public Health Nutrition 5(2): 329-338
Buttriss, J. 2003: Dietary intake and bioavailability of plant bioactive compounds. Plants: diet and health The report of a British Nutrition Foundation Task Force: 86-106
Holden, K.R.; Collins, J.S.; Greene, J.F.; Hinkle, S.; Nave, A.F.; Portillo, J.Manuel.; Page, G.P.; Stevenson, R.E. 2002: Dietary intake and blood folate levels in Honduran women of childbearing age. Journal of Child Neurology 17(5): 341-346
Cho YounOk; Kim YoungNam 2001: Dietary intake and major dietary sources of vitamin B6 in Korean young women. Nutritional Sciences 4(1): 20-25
Schipani, S.; van der Haar, F.; Sinawat, S.; Maleevong, K. 2002: Dietary intake and nutritional status of young children in families practicing mixed home gardening in northeast Thailand. Food and Nutrition Bulletin 23(2): 175-180
Larsson, C.L.; Johansson, G.K. 2002: Dietary intake and nutritional status of young vegans and omnivores in Sweden. American Journal of Clinical Nutrition 76(1): 100-106
Shannon, J.; Cook, L.S.; Stanford, J.L. 2003: Dietary intake and risk of postmenopausal breast cancer (United States). Cancer Causes and Control: Ccc 14(1): 19-27
Beshgetoor, D.; Nichols, J.F. 2003: Dietary intake and supplement use in female master cyclists and runners. International Journal of Sport Nutrition and Exercise Metabolism 13(2): 166-172
Monge-Rojas, R. 2001: Dietary intake as a cardiovascular risk factor in Costa Rican adolescents. Journal of Adolescent Health: Official Publication of the Society for Adolescent Medicine 28(4): 328-337
Mitchell, D.C.; Smiciklas-Wright, H.; Friedmann, J.M.; Jensen, G. 2002: Dietary intake assessed by the Nutrition Screening Initiative Level II Screen is a sensitive but not a specific indicator of nutrition risk in older adults. Journal of the American Dietetic Association 102(6): 842-844
Smiciklas Wright, H.; Mitchell, D.C.; Ledikwe, J.H. 2002: Dietary intake assessment: methods for adults. Handbook of nutrition and food: 477-493
Ramakrishnan, U.; Frith-Terhune, A.; Cogswell, M.; Kettel Khan, L. 2002: Dietary intake does not account for differences in low iron stores among Mexican American and non-Hispanic white women: Third National Health and Nutrition Examination Survey, 1988-1994. Journal of Nutrition 132(5): 996-1001
Jeng Chii; Huang WeiHui; Lin JerDer; Chao, J.C.J. 2003: Dietary intake in patients with type 2 diabetes mellitus before and during exercise. Nutritional Sciences Journal 28(2): 74-82
Hackett, A.F.; Gibbon, M.; Sratton, G.; Hamill, L. 2002: Dietary intake of 9-10-year-old and 11-12-year-old children in Liverpool. Public Health Nutrition 5(3): 449-455
Schober, E.; Langergraber, B.; Rupprecht, G.; Rami, B. 1999: Dietary intake of Austrian diabetic children 10 to 14 years of age. Journal of Pediatric Gastroenterology and Nutrition 29(2): 144-147
Storelli, M.M.; Storelli, A.; Marcotrigiano, G.O. 2002: Dietary intake of DDT group residues from seafood in Italy. Italian Journal of Food Science 14(1): 3-8
Svensson, K.; Abramsson, L.; Becker, W.; Glynn, A.; Hellenäs, K-E.; Lind, Y.; Rosén, J. 2003: Dietary intake of acrylamide in Sweden. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 41(11): 1581-1586
Morris, M.Clare.; Evans, D.A.; Bienias, J.L.; Tangney, C.C.; Bennett, D.A.; Aggarwal, N.; Wilson, R.S.; Scherr, P.A. 2002: Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study. JAMA 287(24): 3230-3237
Engelhart, M.J.; Geerlings, M.I.; Ruitenberg, A.; van Swieten, J.C.; Hofman, A.; Witteman, J.C.M.; Breteler, M.M.B. 2002: Dietary intake of antioxidants and risk of Alzheimer disease. JAMA 287(24): 3223-3229
Wilhelm, M.; Wittsiepe, Jürgen.; Schrey, P.; Budde, U.; Idel, H. 2002: Dietary intake of cadmium by children and adults from Germany using duplicate portion sampling. Science of the Total Environment 285(1-3): 11-19
Moreno-Torres, R.; Ruiz-Lopez, M.D.; Artacho, R.; Oliva, P.; Baena, F.; Baro, L.; Lopez, C. 2001: Dietary intake of calcium, magnesium and phosphorus in an elderly population using duplicate diet sampling vs food composition tables. Journal of Nutrition Health and Aging 5(4): 253-255
Falandysz, J. 2003: Dietary intake of chlordanes, heptachlor and heptachlor epoxide in Poland. Roczniki Panstwowego Zakadu Higieny 54(1): 49-64
Iyengar, G.Venkatesh.; Kawamura, H.; Parr, R.M.; Miah, F.K.; Wang, J-xian.; Dang, H.S.; Djojosubroto, H.; Cho, S-Yeon.; Akher, P.; Natera, E.S.; Nguyen, M.Sinh.; Nguy, M.Sinh. 2002: Dietary intake of essential minor and trace elements from Asian diets. Food and Nutrition Bulletin 23(3 Suppl): 124-128
Mullinix, M.C.; Jonnalagadda, S.S.; Rosenbloom, C.A.; Thompson, W.R.; Kicklighter, J.R. 2003: Dietary intake of female U.S. soccer players. Nutrition Research 23(5): 585-593
Visioli, F.; Risé, P.; Barassi, M.C.; Marangoni, F.; Galli, C. 2003: Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids. Lipids 38(4): 415-418
Lima, H.T. de; Saunders, C.; Ramalho, A. 2002: Dietary intake of folate by pregnant women of the Municipality of Rio de Janeiro. Revista Brasileira de Saude Materno Infantil 2(3): 303-311
Terry, P.; Jain, M.; Miller, A.B.; Howe, G.R.; Rohan, T.E. 2002: Dietary intake of folic acid and colorectal cancer risk in a cohort of women. International Journal of Cancer 97(6): 864-867
DeBoer, S.W.; Thomas, R.J.; Brekke, M.J.; Brekke, L.N.; Hoffman, R.S.; Menzel, P.A.; Aase, L.A.; Hayes, S.N.; Kottke, T.E. 2003: Dietary intake of fruits, vegetables, and fat in Olmsted County, Minnesota. Mayo Clinic Proceedings 78(2): 161-166
Rohrmann, S.; Becker, N. 2001: Dietary intake of heterocyclic aromatic amines in Germany: results of a pilot study by EPIC Heidelberg. Ernahrungs Umschau 48(11): 447-450
Wilhelm, M.; Wittsiepe, Jürgen.; Schrey, P.; Feldmann, C.; Idel, H. 2003: Dietary intake of lead by children and adults from Germany measured by the duplicate method. International Journal of Hygiene and Environmental Health 206(6): 493-503
Sahoo, P.K.; Mukherjee, S.C. 2001: Dietary intake of levamisole improves non-specific immunity and disease resistance of healthy and aflatoxin-induced immunocompromised rohu, Labeo rohita. Journal of Applied Aquaculture 11(4): 15-25
McCarty, C.A.; Nanjan, M.B.; Taylor, H.R. 2002: Dietary intake of older Victorians. Nutrition and Dietetics 59(1): 12-17
Dewolfe, J.; Millan, K. 2003: Dietary intake of older adults in the Kingston area. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 64(1): 16-24
Omoregie, E. 2001: Dietary intake of oxytetracycline in juvenile Labeo senegalensis (Valencciennes 1842): effects on growth performance and feed utilization. Journal of Aquaculture in the Tropics 16(4): 323-331
Wilhelm, M.; Schrey, P.; Wittsiepe, Jürgen.; Heinzow, B. 2002: Dietary intake of persistent organic pollutants (POPs) by German children using duplicate portion sampling. International Journal of Hygiene and Environmental Health 204(5-6): 359-362
Sado, S. 2003: Dietary intake of pesticide residues by Polish consumers during 2001. Journal of Plant Protection Research 43(1): 25-32
Jakovljevic, J.; Touillaud, M.S.; Bondy, M.L.; Singletary, S.Eva.; Pillow, P.C.; Chang, S. 2002: Dietary intake of selected fatty acids, cholesterol and carotenoids and estrogen receptor status in premenopausal breast cancer patients. Breast Cancer Research and Treatment 75(1): 5-14
Gorelik, O.; Almoznino-Sarafian, D.; Feder, I.; Wachsman, O.; Alon, I.; Litvinjuk, V.; Roshovsky, M.; Modai, D.; Cohen, N. 2003: Dietary intake of various nutrients in older patients with congestive heart failure. Cardiology 99(4): 177-181
Cleveland, L.E.; Moshfegh, A.J.; Albertson, A.M.; Goldman, J.D. 2000: Dietary intake of whole grains. Journal of the American College of Nutrition 19(3 Suppl): 331s-338s
Wakimoto, P.; Block, G. 2001: Dietary intake, dietary patterns, and changes with age: an epidemiological perspective. Journals of Gerontology. Series A Biological Sciences and Medical Sciences 56 Spec no 2: 65-80
Bosaeus, I.; Daneryd, P.; Lundholm, K. 2002: Dietary intake, resting energy expenditure, weight loss and survival in cancer patients. Journal of Nutrition 132(11 Suppl): 3465s-3466s
Meyer, B.J.; Mann, N.J.; Lewis, J.L.; Milligan, G.C.; Sinclair, A.J.; Howe, P.R.C. 2003: Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. Lipids 38(4): 391-398
Ylönen, K.; Alfthan, G.; Groop, L.; Saloranta, C.; Aro, A.; Virtanen, S.M. 2003: Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study. American Journal of Clinical Nutrition 77(6): 1434-1441
Cole, D.C.; Sheeshka, J.; Murkin, E.J.; Kearney, J.; Scott, F.; Ferron, L.A.; Weber, J-Phillippe. 2002: Dietary intakes and plasma organochlorine contaminant levels among Great Lakes fish eaters. Archives of Environmental Health 57(5): 496-509
Burri, B.Jane.; Neidlinger, T.Ray. 2002: Dietary intakes and serum concentrations of vitamin E and total carotenoids of healthy adults with severe physical disabilities are lower than matched controls. Journal of the American Dietetic Association 102(12): 1804-1806
Bhargava, A.; Bouis, H.E.; Scrimshaw, N.S. 2001: Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women. Journal of Nutrition 131(3): 758-764
Soh, P.; Ferguson, E.L.; McKenzie, J.E.; Skeaff, S.; Parnell, W.; Gibson, R.S. 2002: Dietary intakes of 6-24-month-old urban South Island New Zealand children in relation to biochemical iron status. Public Health Nutrition 5(2): 339-346
Hassapidou, M.N.; Fourtounopoulos, D.; Efstratiou, E.; Kitsou, S.; Papakitsos, C. 2003: Dietary intakes of Greek basketball players. Nutrition and Food Science 33(1): 23-27
Lytle, L.A.; Dixon, L.Beth.; Cunningham-Sabo, L.; Evans, M.; Gittelsohn, J.; Hurley, J.; Snyder, P.; Stevens, J.; Weber, J.; Anliker, J.; Heller, K.; Story, M. 2002: Dietary intakes of Native American children: findings from the Pathways Feasibility Study. Journal of the American Dietetic Association 102(4): 555-558
Chen, H.; Zhang, S.M.; Hernán, M.A.; Willett, W.C.; Ascherio, A. 2003: Dietary intakes of fat and risk of Parkinson's disease. American Journal of Epidemiology 157(11): 1007-1014
Chowdhury, S.R.; Smith, T.K. 2002: Dietary interaction of 1,4-diaminobutane (putrescine) and calcium on eggshell quality and performance in laying hens. Poultry Science 81(1): 84-91
Waldroup, P.W.; Kersey, J.H.; Kidd, M.T. 2002: Dietary interactions between threonine and crude protein in diets for growing tom turkeys 8 to 12 weeks of age. International Journal of Poultry Science 1(4): 74-77
Jones, M.L.; Treloar, T.; Nixon, P.F. 2003: Dietary interactions influence the effects of bovine folate-binding protein on the bioavailability of tetrahydrofolates in rats. Journal of Nutrition 133(2): 489-495
Chamruspollert, M.; Pesti, G.M.; Bakalli, R.I. 2002: Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks. British Journal of Nutrition 88(6): 655-660
Mukherjee, S.; Das, D.; Darbar, S.; Mitra, C. 2003: Dietary intervention affects arsenic-generated nitric oxide and reactive oxygen intermediate toxicity in islet cells of rats. Current Science 85(6): 786-793
Archana Sharma; Geeta Talukder 2000: Dietary intervention against environmental mutagenesis by plant extracts. Journal of Tropical Medicinal Plants 1(1/2): 15-19
Rennert, G. 2002: Dietary intervention studies and cancer prevention. European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 11(5): 419-425
Mukherjee, P.K.; Ilangantileke, S. 2002: Dietary intervention with orange fleshed sweetpotato (Ipomoea batatas (L.) Lam.) to alleviate vitamin A deficiency in South and West Asia. Acta Horticulturae 583: 205-210
Roos, G.; Lean, M.; Anderson, A. 2002: Dietary interventions in Finland, Norway and Sweden: nutrition policies and strategies. Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association 15(2): 99-110
Monika Verma; Raghuvanshi, R.S. 2001: Dietary iodine intake and prevalence of iodine deficiency disorders in adults. Journal of Nutritional and Environmental Medicine 11(3): 175-180
Rasmussen, L.B.; Ovesen, L.; Bülow, I.; Jørgensen, T.; Knudsen, N.; Laurberg, P.; Pertild, H. 2002: Dietary iodine intake and urinary iodine excretion in a Danish population: effect of geography, supplements and food choice. British Journal of Nutrition 87(1): 61-69
Malaviarachchi, D.; Veugelers, P.J.; Yip, A.M.; MacLean, D.R. 2002: Dietary iron as a risk factor for myocardial infarction. Public health considerations for Nova Scotia. Canadian Journal of Public Health 93(4): 267-270
Yeh, K.Y.; Yeh, M.; Watkins, J.A.; Rodriguez-Paris, J.; Glass, J. 2000: Dietary iron induces rapid changes in rat intestinal divalent metal transporter expression. American Journal of Physiology. Gastrointestinal and Liver Physiology 279(5): G1070-G1079
Sheridan, K.M.; Brahler, C.J.; Baer, J.T.; Dolan, P.E.; Poeschl, N. 2003: Dietary iron intakes and circulating levels of hemoglobin in African American women and their biological daughters. Topics in Clinical Nutrition 18(1): 54-60
Mizukami, Y.; Yamada, S.; Kokudo, N.; Takashima, M.; Yokoyama, T. 2001: Dietary iron reduces the anti-convulsion activity of phenytoin in electroconvulsion via inhibition of brain penetration. Brain Research 915(1): 112-117
Iwasa, M.; Kaito, M.; Ikoma, J.; Kobayashi, Y.; Tanaka, Y.; Higuchi, K.; Takeuchi, K.; Iwata, K.; Watanabe, S.; Adachi, Y. 2002: Dietary iron restriction improves aminotransferase levels in chronic hepatitis C patients. Hepato-Gastroenterology 49(44): 529-531
Lee, H-Te.; Chiu, L-Li.; Lee, T-Shyuan.; Tsai, H-Ling.; Chau, L-Young. 2003: Dietary iron restriction increases plaque stability in apolipoprotein-e-deficient mice. Journal of Biomedical Science 10(5): 510-517
Tran, T.; Ashraf, M.; Jones, L.; Westbrook, T.; Hazegh-Azam, M.; Linder, M.C. 2002: Dietary iron status has little effect on expression of ceruloplasmin but alters that of ferritin in rats. Journal of Nutrition 132(3): 351-356
Seril, D.N.; Liao, J.; Ho, K-Lam.K.; Warsi, A.; Yang, C.S.; Yang, G-Yu. 2002: Dietary iron supplementation enhances DSS-induced colitis and associated colorectal carcinoma development in mice. Digestive Diseases and Sciences 47(6): 1266-1278
Zhao, B.; Seow, A.; Lee, E.J.; Poh, W.T.; Teh, M.; Eng, P.; Wang, Y.T.; Tan, W.C.; Yu, M.C.; Lee, H.P. 2001: Dietary isothiocyanates, glutathione S-transferase -M1, -T1 polymorphisms and lung cancer risk among Chinese women in Singapore. Cancer Epidemiology Biomarkers and Prevention: a Publication of the American Association for Cancer Research Cosponsored by the American Society of Preventive Oncology 10(10): 1063-1067
Kelsall, A.; Fitzgerald, A.J.; Howard, C.V.; Evans, R.C.; Singh, R.; Rhodes, J.M.; Goodlad, R.A. 2002: Dietary lectins can stimulate pancreatic growth in the rat. International Journal of Experimental Pathology 83(4): 203-208
Sosnowka Czajka, E.; Herbut, E.; Skomorucha, I. 2003: Dietary level of energy and vitamin supplements vs. heat stress of broiler chickens. Annals of Animal Science 3(Suppl 2): 221-225
Ayerza, R.; Coates, W. 2002: Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens. British Poultry Science 43(2): 283-290
Aregheore, E.M.; Kumar, A.; Manueli, P. 2000: Dietary levels of energy and protein for optimal growth of crossbred Anglo-Nubian goats in Samoa. Bulletin of Animal Health and Production in Africa 48(1): 25-30
Donovan, J.L.; DeVane, C.Lindsay.; Boulton, D.; Dodd, S.; Markowitz, J.S. 2003: Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 41(8): 1199-1201
Crespo, N.; Esteve-Garcia, E. 2002: Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens. Poultry Science 81(10): 1555-1562
Wille, K.M.lean, E.G.ddard, J.; Byatt, J. 2002: Dietary lipid level and growth hormone alter growth and body conformation of blue tilapia, Oreochromis aureus. Aquaculture 8, 209(1-4): 219-232
Kanazawa, A.; Sawa, T.; Akaike, T.; Maeda, H. 2002: Dietary lipid peroxidation products and DNA damage in colon carcinogenesis. European Journal of Lipid Science and Technology 104(7): 439-447
Lin, Y.; Shiau, S. 2003: Dietary lipid requirement of grouper, Epinephelus malabaricus, and effects on immune responses. Aquaculture 14 225(1-4): 243-250
Huang ChenHuei; Shyong WenJiunn; Lin WayYee 2001: Dietary lipid supplementation affects the body fatty acid composition but not the growth of juvenile river chub, Zacco barbata (Regan). Aquaculture Research 32(12): 1005-1010
Gaylord, T.G.; Schwarz, M.H.; Davitt, G.M.; Cool, R.W.; Jahncke, M.L.; Craig, S.R. 2003: Dietary lipid utilization by juvenile summer flounder Paralichthys dentatus. Journal of the World Aquaculture Society 34(2): 229-235
Thiesen, A.L.; Tappenden, K.A.; McBurney, M.I.; Clandinin, M.Thomas.; Keelan, M.; Thomson, B.K.; Wild, G.E.; Thomson, A.B. 2003: Dietary lipids alter the effect of steroids on the transport of glucose after intestinal resection: Part I. Phenotypic changes and expression of transporters. Journal of Pediatric Surgery 38(2): 150-160
Thiesen, A.; Tappenden, K.A.; Mcburney, M.I.; Clandinin, M.T.; Keelan, M.; Thomson, B.K.A.; Agellon, L.; Wild, G.; Thomson, A.B.R. 2002: Dietary lipids alter the effect of steroids on the uptake of lipids following intestinal resection in rats. Digestive Diseases and Sciences 47(8): 1686-1696
Viau, M.; Gandemer, G.; Rechignat, H.; Arzel, J.; Guillaume, J. 2000: Dietary lipids and transfer in sea water affect lipid composition of tissues in the brown trout (Salmo trutta). Marine lipids Proceedings of the symposium held in Brest, France, 19-20 November 1998: 140-145
Ferrer, C.; Pedragosa, E.; Torras-Llort, Mònica.; Parcerisa, X.; Rafecas, M.; Ferrer, R.; Amat, Có.; Moretó, M. 2003: Dietary lipids modify brush border membrane composition and nutrient transport in chicken small intestine. Journal of Nutrition 133(4): 1147-1153
Farkas, E.; de Wilde, M.C.; Kiliaan, A.J.; Meijer, J.; Keijser, J.N.; Luiten, P.G.M. 2002: Dietary long chain PUFAs differentially affect hippocampal muscarinic 1 and serotonergic 1A receptors in experimental cerebral hypoperfusion. Brain Research 954(1): 32-41
Marín, M.C.; Rey, G.E.; Pedersolí, L.C.; Rodrigo, M.A.; de Alaniz, M.J. 2000: Dietary long-chain fatty acids and visual response in malnourished nursing infants. Prostaglandins Leukotrienes and Essential Fatty Acids 63(6): 385-390
Khan, S.; Minihane, A-Marie.; Talmud, P.J.; Wright, J.W.; Murphy, M.C.; Williams, C.M.; Griffin, B.A. 2002: Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype. Journal of Lipid Research 43(6): 979-985
Amate, L.; Gil, A.; Ramírez, M. 2001: Dietary long-chain polyunsaturated fatty acids from different sources affect fat and fatty acid excretions in rats. Journal of Nutrition 131(12): 3216-3221
Weiler, H.A.; Fitzpatrick-Wong, S. 2002: Dietary long-chain polyunsaturated fatty acids minimize dexamethasone-induced reductions in arachidonic acid status but not bone mineral content in piglets. Pediatric Research 51(3): 282-289
González, S.; Astner, S.; An, W.; Goukassian, D.; Pathak, M.A. 2003: Dietary lutein/zeaxanthin decreases ultraviolet B-induced epidermal hyperproliferation and acute inflammation in hairless mice. Journal of Investigative Dermatology 121(2): 399-405
Sesso, H.D.; Liu, S.; Gaziano, J.Michael.; Buring, J.E. 2003: Dietary lycopene, tomato-based food products and cardiovascular disease in women. Journal of Nutrition 133(7): 2336-2341
Dourmad, J.Y.; Etienne, M. 2002: Dietary lysine and threonine requirements of the pregnant sow estimated by nitrogen balance. Journal of Animal Science 80(8): 2144-2150
Costa, F.G.P.; Rostagno, H.S.; Albino, L.F.T.; Gomes, P.C.; Toledo, R.S. 2001: Dietary lysine levels for broilers chickens from 1 to 21 and 22 to 40 days of age. Revista Brasileira de Zootecnia 30(5): 1490-1497
Tantikitti, C.; Chimsung, N. 2001: Dietary lysine requirement of freshwater catfish (Mystus nemurus Cuv. & Val.). Aquaculture Research 32(Suppl 1): 135-141
Kim, J.D.; Lall, S.P. 2003: Dietary lysine requirement of juvenile yellowtail flounder Pleuronectes ferrugineus. Asian Australasian Journal of Animal Sciences 16(12): 1777-1781
Kris Etherton, P.; Hecker, K.; Taylor, D.S.; Zhao, G.X.; Coval, S.; Binkoski, A. 2001: Dietary macronutrients and cardiovascular risk. Nutrition in the prevention and treatment of disease: 279-290
Lukaski, H.C.; Nielsen, F.H. 2002: Dietary magnesium depletion affects metabolic responses during submaximal exercise in postmenopausal women. Journal of Nutrition 132(5): 930-935
Kozakai, T.; Uozumi, N.; Katoh, K.; Obara, Y. 2002: Dietary magnesium increases calcium absorption of ovine small intestine in vivo and in vitro. Reproduction Nutrition Development 42(1): 25-33
Abbott, R.D.; Ando, F.; Masaki, K.H.; Tung, K-Hui.; Rodriguez, B.L.; Petrovitch, H.; Yano, K.; Curb, J.David. 2003: Dietary magnesium intake and the future risk of coronary heart disease (The Honolulu Heart Program). American Journal of Cardiology 92(6): 665-669
Ford, E.S.; Mokdad, A.H. 2003: Dietary magnesium intake in a national sample of US adults. Journal of Nutrition 133(9): 2879-2882
Kramer, J.H.; Mak, I.Tong.; Phillips, T.M.; Weglicki, W.B. 2003: Dietary magnesium intake influences circulating pro-inflammatory neuropeptide levels and loss of myocardial tolerance to postischemic stress. Experimental Biology and Medicine 228(6): 665-673
Roussel, A.M.; Laffond, J.L.; Arnaud, J.; Galan, P.; Favier, A.; Hercberg, S. 2001: Dietary magnesium intakes and status in the French adult population. Advances in magnesium research: nutrition and health: 191-196
Gilliland, F.D.; Berhane, K.T.; Li, Y-Fen.; Kim, D.H.; Margolis, H.G. 2002: Dietary magnesium, potassium, sodium, and children's lung function. American Journal of Epidemiology 155(2): 125-131
Caroli, M.; Burniat, W. 2002: Dietary management. Child and adolescent obesity: causes and consequences, prevention and management: 282-306
MacDonald, A. 2002: Dietary management of milk intolerance. Journal of Nutritional and Environmental Medicine 12(3): 239-249
Soares, M.J.; Piers, L.S.; Walker, K.Z. 2002: Dietary management of obesity: is there a role for olive oil?. Advances in Horticultural Science 16(3/4): 273-279
Finley, J.W.; Penland, J.G.; Pettit, R.E.; Davis, C.D. 2003: Dietary manganese intake and type of lipid do not affect clinical or neuropsychological measures in healthy young women. Journal of Nutrition 133(9): 2849-2856
Gates, R.S.; Taraba, J.L.; Liberty, K.; Pescatore, A.J.; Cantor, A.H.; Ford, M.J.; Burnham, D.J. 2000: Dietary manipulation for reduced ammonia emission and TAN in broiler litter. Air pollution from agricultural operations Proceedings of the Second International Conference, Des Moines, Iowa, USA, October 9-11, 2000: 147-156
Lacasse, P.; Delbecchi, L.; Petitclerc, D. 2002: Dietary manipulation of milk fat content and composition. Cahiers Agricultures 11(4): 243-250
Ponnampalam, E.N.; Sinclair, A.J.; Egan, A.R.; Ferrier, G.R.; Leury, B.J. 2002: Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat. Meat science 60(2): 125-132
Rosenvold, K.; Essén-Gustavsson, B.; Andersen, H.J. 2003: Dietary manipulation of pro- and macroglycogen in porcine skeletal muscle. Journal of Animal Science 81(1): 130-134
Sugano, M.; Akahoshi, A.; Koba, K.; Tanaka, K.; Okumura, T.; Matsuyama, H.; Goto, Y.; Miyazaki, T.; Murao, K.; Yamasaki, M.; Nonaka, M.; Yamada, K. 2001: Dietary manipulations of body fat-reducing potential of conjugated linoleic acid in rats. Bioscience Biotechnology and Biochemistry 65(11): 2535-2541
Hooge, D.M. 2003: Dietary mannan oligosaccharides improves broiler performance. World Poultry 19(4): 14-15
Fernandez, F.; Hinton, M.; Van Gils, B. 2002: Dietary mannan-oligosaccharides and their effect on chicken caecal microflora in relation to Salmonella Enteritidis colonization. Avian Pathology: Journal of the W.V.P.A 31(1): 49-58
Arya, S.C. 2002: Dietary measures in individuals of South Asian ancestry with cardiovascular disorders. Cardiology 98(4): 214
Michaud, D.S.; Giovannucci, E.; Willett, W.C.; Colditz, G.A.; Fuchs, C.S. 2003: Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study. American Journal of Epidemiology 157(12): 1115-1125
Gatlin, L.Averette.; Odle, J.; Soede, J.; Hansent, J.A. 2002: Dietary medium- or long-chain triglycerides improve body condition of lean-genotype sows and increase suckling pig growth. Journal of Animal Science 80(1): 38-44
Tsuji, H.; Kasai, M.; Takeuchi, H.; Nakamura, M.; Okazaki, M.; Kondo, K. 2001: Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women. Journal of Nutrition 131(11): 2853-2859
Lee, R.B.; Duncan, L.L.; Roth, K.S. 2001: Dietary medium-chain triglycerides: a source of urinary dicarboxylic acids and diagnostic confusion. Clinical Pediatrics 40(4): 225-227
Shoob, H.D.; Sargent, R.G.; Thompson, S.J.; Best, R.G.; Drane, J.W.; Tocharoen, A. 2001: Dietary methionine is involved in the etiology of neural tube defect-affected pregnancies in humans. Journal of Nutrition 131(10): 2653-2658
Vaskonen, T. 2003: Dietary minerals and modification of cardiovascular risk factors. Journal of nutritional biochemistry 14(9): 492-506
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Higami, Y.; Shimokawa, I.; Ando, K.; Tanaka, K.; Tsuchiya, T. 2000: Dietary restriction reduces hepatocyte proliferation and enhances p53 expression but does not increase apoptosis in normal rats during development. Cell and Tissue Research 299(3): 363-369
Duan, W.; Lee, J.; Guo, Z.; Mattson, M.P. 2001: Dietary restriction stimulates BDNF production in the brain and thereby protects neurons against excitotoxic injury. Journal of Molecular Neuroscience: Mn 16(1): 1-12
Faine, L.A.; Cicogna, A.C.; Diniz, Y.S.; Almeida, J.A.; Burneiko, R.C.; Rodrigues, H.G.; Novelli, E.L.B. 2003: Dietary restriction: metabolic shifting for cardiac health. Journal of Nutritional and Environmental Medicine 13(1): 23-29
Tack, J.; Bisschops, R.; Koek, G.; Sifrim, D.; Lerut, T.; Janssens, J. 2003: Dietary restrictions during ambulatory monitoring of duodenogastroesophageal reflux. Digestive Diseases and Sciences 48(7): 1213-1220
Rosengren, R.J.; Bray, B.J. 2003: Dietary retinol as a toxic substance. Reviews in food and nutrition toxicity 1: 88-120
Cheema, S.K.; Goel, V.; Basu, T.K.; Agellon, L.B. 2003: Dietary rhubarb (Rheum rhaponticum) stalk fibre does not lower plasma cholesterol levels in diabetic rats. British Journal of Nutrition 89(2): 201-206
Deng, D.F.; Wilson, R.P. 2003: Dietary riboflavin requirement of juvenile sunshine bass (Morone chrysops x Morone saxatilis ). Aquaculture 218(1/4): 695-701
Jyonouchi, H.; Sun, S.; Winship, T.; Kuchan, M.J. 2003: Dietary ribonucleotides increase antigen-specific type 1 T-helper cells in the regional draining lymph nodes in young BALB/cJ mice. Nutrition 19(1): 41-46
Stratton-Phelps, M.; Backus, R.C.; Rogers, Q.R.; Fascetti, A.J. 2002: Dietary rice bran decreases plasma and whole-blood taurine in cats. Journal of Nutrition 132(6 Suppl 2): 1745s-1747s
Siener, R.; Ebert, D.; Nicolay, C.; Hesse, A. 2003: Dietary risk factors for hyperoxaluria in calcium oxalate stone formers. Kidney International 63(3): 1037-1043
Shannon, J.; Thomas, D.B.; Ray, R.M.; Kestin, M.; Koetsawang, A.; Koetsawang, S.; Chitnarong, K.; Kiviat, N.; Kuypers, J. 2002: Dietary risk factors for invasive and in-situ cervical carcinomas in Bangkok, Thailand. Cancer Causes and Control: Ccc 13(8): 691-699
Duda, G.; Przyslawski, J. 2002: Dietary risk factors for osteoporosis in the elderly. Polish Journal of Food and Nutrition Sciences 11(3): 87-91
Kasum, C.M.; Jacobs, D.R.; Nicodemus, K.; Folsom, A.R. 2002: Dietary risk factors for upper aerodigestive tract cancers. International Journal of Cancer 99(2): 267-272
Savoini, G.; Cattaneo, D.; Paratte, R.; Varisco, G.; Bronzo, V.; Moroni, P.; Pisoni, G. 2003: Dietary rosemary extract in dairy goats organically managed: effects on immune response, mammary infections and milk quality. Italian Journal of Animal Science 2(Suppl 1): 548-550
Sun, J-Zhong.; Chen, S-Juan.; Majid-Hasan, E.; Oparil, S.; Chen, Y-Fai. 2002: Dietary salt supplementation selectively downregulates NPR-C receptor expression in kidney independently of ANP. American Journal of Physiology. Renal Physiology 282(2): F220-F227
Davis, C.D.; Uthus, E.O. 2002: Dietary selenite and azadeoxycytidine treatments affect dimethylhydrazine-induced aberrant crypt formation in rat colon and DNA methylation in HT-29 cells. Journal of Nutrition 132(2): 292-297
Tanguy, Séphane.; Toufektsian, M-Claire.; Besse, S.; Ducros, Véronique.; De Leiris, Jël.; Boucher, Fçois. 2003: Dietary selenium intake affects cardiac susceptibility to ischaemia/reperfusion in male senescent rats. Age and Ageing 32(3): 273-278
Rafferty, T.; Norval, M.; El-Ghorr, A.; Beckett, G.; Arthur, J.; Nicol, F.; Hunter, J.; McKenzie, R. 2003: Dietary selenium levels determine epidermal Langerhans cell numbers in mice. Biological Trace Element Research 92(2): 161-172
Ikeda, S.; Kagaya, M.; Kobayashi, K.; Tohyama, T.; Kiso, Y.; Higuchi, N.; Yamashita, K. 2003: Dietary sesame lignans decrease lipid peroxidation in rats fed docosahexaenoic acid. Journal of Nutritional Science and Vitaminology 49(4): 270-276
Hirano, Y.; Kashima, T.; Inagaki, N.; Uesaka, K.; Yokota, H.; Kita, K. 2002: Dietary sesame meal increases plasma HDL-cholesterol concentration in goats. Asian Australasian Journal of Animal Sciences 15(11): 1564-1567
Pfisterer, A.B.; Diemer, M.; Schmid, B. 2003: Dietary shift and lowered biomass gain of a generalist herbivore in species-poor experimental plant communities. Oecologia 135(2): 234-241
Seaborn, C.D.; Nielsen, F.H. 2002: Dietary silicon and arginine affect mineral element composition of rat femur and vertebra. Biological Trace Element Research 89(3): 239-250
Jugdaohsingh, R.; Anderson, S.H.C.; Tucker, K.L.; Elliott, H.; Kiel, D.P.; Thompson, R.P.H.; Powell, J.J. 2002: Dietary silicon intake and absorption. American Journal of Clinical Nutrition 75(5): 887-893
Yanaida, Y.; Kohno, H.; Yoshida, K.; Hirose, Y.; Yamada, Y.; Mori, H.; Tanaka, T. 2002: Dietary silymarin suppresses 4-nitroquinoline 1-oxide-induced tongue carcinogenesis in male F344 rats. Carcinogenesis 23(5): 787-794
du Cailar, G.; Ribstein, J.; Mimran, A. 2002: Dietary sodium and target organ damage in essential hypertension. American Journal of Hypertension 15(3): 222-229
Catanozi, Sérgio.; Rocha, J.C.; Passarelli, M.; Guzzo, M.L.; Alves, C.; Furukawa, L.N.S.; Nunes, Véria.S.; Nakandakare, E.R.; Heimann, J.C.; Quintão, E.C.R. 2003: Dietary sodium chloride restriction enhances aortic wall lipid storage and raises plasma lipid concentration in LDL receptor knockout mice. Journal of Lipid Research 44(4): 727-732
Pyle, G.G.; Kamunde, C.N.; McDonald, D.G.; Wood, C.M. 2003: Dietary sodium inhibits aqueous copper uptake in rainbow trout (Oncorhynchus mykiss). Journal of Experimental Biology 206(3): 609-618
Xavier, A.R.; Garófalo, M.A.R.; Migliorini, R.H.; Kettelhut, I.C. 2003: Dietary sodium restriction exacerbates age-related changes in rat adipose tissue and liver lipogenesis. Metabolism, Clinical and Experimental 52(8): 1072-1077
Nagata, C.; Shimizu, H.; Takami, R.; Hayashi, M.; Takeda, N.; Yasuda, K. 2003: Dietary soy and fats in relation to serum insulin-like growth factor-1 and insulin-like growth factor-binding protein-3 levels in premenopausal Japanese women. Nutrition and Cancer 45(2): 185-189
Blair, R.M.; Appt, S.E.; Bennetau-Pelissero, C.; Clarkson, T.B.; Anthony, M.S.; Lamothe, V.; Potter, S.M. 2002: Dietary soy and soy isoflavones have gender-specific effects on plasma lipids and isoflavones in golden Syrian f(1)b hybrid hamsters. Journal of Nutrition 132(12): 3585-3591
Lephart, E.D.; Adlercreutz, H.; Lund, T.D. 2001: Dietary soy phytoestrogen effects on brain structure and aromatase in Long-Evans rats. Neuroreport 12(16): 3451-3455
Lund, T.D.; Lephart, E.D. 2001: Dietary soy phytoestrogens produce anxiolytic effects in the elevated plus-maze. Brain Research 913(2): 180-184
Blum, S.C.; Heaton, S.N.; Bowman, B.M.; Hegsted, M.; Miller, S.C. 2003: Dietary soy protein maintains some indices of bone mineral density and bone formation in aged ovariectomized rats. Journal of Nutrition 133(5): 1244-1249
Jansen, W.L.; Geelen, S.N.J.; van der Kuilen, J.; Beynen, A.C. 2002: Dietary soyabean oil depresses the apparent digestibility of fibre in trotters when substituted for an iso-energetic amount of corn starch or glucose. Equine Veterinary Journal 34(3): 302-305
Steidle, J.L.M.; Loon, J.J.A. van 2003: Dietary specialization and infochemical use in carnivorous arthropods: testing a concept. Entomologia Experimentalis et Applicata 108(3): 133-148
Gréco, S.; Niepceron, E.; Hugueny, I.; George, P.; Louisot, P.; Biol, M.C. 2001: Dietary spermidine and spermine participate in the maturation of galactosyltransferase activity and glycoprotein galactosylation in rat small intestine. Journal of Nutrition 131(7): 1890-1897
Berra, B.; Colombo, I.; Sottocornola, E.; Giacosa, A. 2002: Dietary sphingolipids in colorectal cancer prevention. European Journal of Cancer Prevention: the Official Journal of the European Cancer Prevention Organisation 11(2): 193-197
Eckhardt, E.R.M.; Wang, D.Q-H.; Donovan, J.M.; Carey, M.C. 2002: Dietary sphingomyelin suppresses intestinal cholesterol absorption by decreasing thermodynamic activity of cholesterol monomers. Gastroenterology 122(4): 948-956
Cowles, R.L.; Lee, J-Young.; Gallaher, D.D.; Stuefer-Powell, C.L.; Carr, T.P. 2002: Dietary stearic acid alters gallbladder bile acid composition in hamsters fed cereal-based diets. Journal of Nutrition 132(10): 3119-3122
Snel, J.; Harmsen, H.J.M.; Wielen, P.W.J.J. van der; Williams, B.A. 2002: Dietary strategies to influence the gastro-intestinal microflora of young animals, and its potential to improve intestinal health. Nutrition and health of the gastrointestinal tract: 37-69
Jebb, S.A. 2002: Dietary strategies to prevent and treat obesity. Nutrition and health-1st Nutrition and Health Conference, London 2000: 48-54
Mcvean, R.; Sait, S.; Thompson, D.; Begon, M. 2002: Dietary stress reduces the susceptibility of Plodia interpunctella to infection by a granulovirus. Biological control: theory and applications in pest management 25(1): 81-84
Pelliza, A.W.llems, P.M.nacorda, M. 2001: Dietary structural types of polygastric herbivores at different environments and seasons. Journal of range management 54(4): 330-337
Michaud, D.S.; Liu, S.; Giovannucci, E.; Willett, W.C.; Colditz, G.A.; Fuchs, C.S. 2002: Dietary sugar, glycemic load, and pancreatic cancer risk in a prospective study. Journal of the National Cancer Institute 94(17): 1293-1300
Sugiyama, S.; Kamimoto, K.; Ishinaga, M. 2002: Dietary supplement use and health-related behavior in female college students. Journal of Japanese Society of Nutrition and Food Science 55(2): 97-103
Wang, J.Y.; Saito, M. 2001: Dietary supplementation of N-3 fatty acids and hydroperoxide levels in rat retinas. Free Radical Research 35(4): 367-375
Li, C.T.; Wick, M.; Marriott, N.G.; McClure, K.E. 2001: Dietary supplementation of Vitamin E affects the peroxide value of subcutaneous lamb fat. Journal of Muscle Foods 12(3): 237-243
Kim, K-Hee.; Park, H-Suh. 2003: Dietary supplementation of conjugated linoleic acid reduces colon tumor incidence in DMH-treated rats by increasing apoptosis with modulation of biomarkers. Nutrition 19(9): 772-777
Suzuki, Y.; Kondo, K.; Matsumoto, Y.; Zhao, B-Qing.; Otsuguro, K.; Maeda, T.; Tsukamoto, Y.; Urano, T.; Umemura, K. 2003: Dietary supplementation of fermented soybean, natto, suppresses intimal thickening and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery. Life Sciences 73(10): 1289-1298
van Wezel-Meijler, G.; van der Knaap, M.S.; Huisman, J.; Jonkman, E.J.; Valk, J.; Lafeber, H.N. 2002: Dietary supplementation of long-chain polyunsaturated fatty acids in preterm infants: effects on cerebral maturation. Acta Paediatrica 91(9): 942-950
Sealey, W.M.; Gatlin, D.M.IIi 2002: Dietary supplementation of vitamin C and/or vitamin E before or after experimental infection with Streptococcus iniae has limited effects on survival of hybrid striped bass. Journal of Aquatic Animal Health 14(3): 165-175
Slater, G.; Tan, B.; Teh, K.Chuan. 2003: Dietary supplementation practices of Singaporean athletes. International Journal of Sport Nutrition and Exercise Metabolism 13(3): 320-332
Irvine, A.J.; Butterwick, R.; Watson, T.; Millward, D.Joe.; Morgan, L.M. 2002: Dietary supplementation with (n-3) polyunsaturated fatty acids does not affect insulin sensitivity in healthy Labrador retriever dogs. Journal of Nutrition 132(6 Suppl 2): 1709s-1710s
Allen, P.C. 2003: Dietary supplementation with Echinacea and development of immunity to challenge infection with coccidia. Parasitology Research 91(1): 74-78
Francis, G.; Makkar, H.P.S.; Becker, K. 2002: Dietary supplementation with a Quillaja saponin mixture improves growth performance and metabolic efficiency in common carp (Cyprinus carpio L.). Aquaculture 203(3/4): 311-320
Tauler, P.; Pons, A. 2002: Dietary supplementation with antioxidants for athletes. Seleccion 11(3): 140-147
Birketvedt, G.Stoa.; Travis, A.; Langbakk, B.; Florholmen, J.R. 2002: Dietary supplementation with bean extract improves lipid profile in overweight and obese subjects. Nutrition 18(9): 729-733
Roy, B.D.; Bourgeois, J.M.; Mahoney, D.J.; Tarnopolsky, M.A. 2002: Dietary supplementation with creatine monohydrate prevents corticosteroid-induced attenuation of growth in young rats. Canadian Journal of Physiology and Pharmacology 80(10): 1008-1014
Suzuki, Y.; Kondo, K.; Ichise, H.; Tsukamoto, Y.; Urano, T.; Umemura, K. 2003: Dietary supplementation with fermented soybeans suppresses intimal thickening. Nutrition 19(3): 261-264
Vignola, G.; Lambertini, L.; Martino, G.; Gramenzi, A. 2002: Dietary supplementation with high dosage of vitamin E: zootechnical performances, carcass quality and storage life of meat from Apennine lambs. Veterinaria Italiana 38(45/46): 14-20
Zhou, J.; Møller, J.; Danielsen, C.C.; Bentzon, J.; Ravn, H.B.; Austin, R.C.; Falk, E. 2001: Dietary supplementation with methionine and homocysteine promotes early atherosclerosis but not plaque rupture in ApoE-deficient mice. Arteriosclerosis Thrombosis and Vascular Biology 21(9): 1470-1476
Muir, W.I.; Husband, A.J.; Bryden, W.L. 2002: Dietary supplementation with vitamin E modulates avian intestinal immunity. British Journal of Nutrition 87(6): 579-585
Rodríguez, Jé.A.; Grau, Aés.; Eguinoa, E.; Nespereira, B.; Pérez-Ilzarbe, M.; Arias, R.; Belzunce, M.S.; Páramo, Jé.A.; Martínez-Caro, D. 2002: Dietary supplementation with vitamins C and E prevents downregulation of endothelial NOS expression in hypercholesterolemia in vivo and in vitro. Atherosclerosis 165(1): 33-40
Hahn, A.; Ströhle, A.; Wolters, M. 2003: Dietary supplements and functional food for weight reduction -- expectations and reality. MMW Fortschritte der Medizin 145(42): 40-45
Higuchi, M. 2002: Dietary supplements and nutritional ergogenic aids for conditioning and improving athletic performance. Japanese Journal of Nutrition and Dietetics 60(4): 167-172
de Jong, N.; Chin A Paw, M.J.; de Groot, L.C.; Hiddink, G.J.; van Staveren, W.A. 2000: Dietary supplements and physical exercise affecting bone and body composition in frail elderly persons. American Journal of Public Health 90(6): 947-954
Blum, M.; Bauly, J. 2003: Dietary supplements for eye health. Agro Food Industry Hi Tech 14(2): 15-18
Costello, R.B.; Leser, M.; Coates, P.M. 2003: Dietary supplements for health maintenance and risk factor reduction. Handbook of clinical nutrition and aging: 127-189
Hathcock, J. 2001: Dietary supplements: how they are used and regulated. Journal of Nutrition 131(3s): 1114s-1117s
Craker, L.E.; Gardner, Z. 2003: Dietary supplements: the new herbalism. HortTechnology 13(2): 239-242
Førli, L.; Pedersen, J.I.; Bjørtuft, O.; Vatn, M.; Boe, J. 2001: Dietary support to underweight patients with end-stage pulmonary disease assessed for lung transplantation. Respiration; International Review of Thoracic Diseases 68(1): 51-57
Benakappa, S.; Varghese, T.J. 2002: Dietary threonine requirement of Indian major carp, Cirrhinus mrigala (Hamilton), juveniles. Israeli Journal of Aquaculture Bamidgeh 54(4): 183-188
Schwietert, C.W.; Yaghoubi, S.; Gerber, N.C.; McSharry, J.J.; McCue, J.P. 2001: Dietary titanium and infant growth. Biological Trace Element Research 83(2): 149-167
Stahl, W.; Heinrich, U.; Wiseman, S.; Eichler, O.; Sies, H.; Tronnier, H. 2001: Dietary tomato paste protects against ultraviolet light-induced erythema in humans. Journal of Nutrition 131(5): 1449-1451
Clément, L.; Poirier, Hélène.; Niot, I.; Bocher, V.; Guerre-Millo, Mèle.; Krief, Séphane.; Staels, B.; Besnard, P. 2002: Dietary trans-10,cis-12 conjugated linoleic acid induces hyperinsulinemia and fatty liver in the mouse. Journal of Lipid Research 43(9): 1400-1409
Wijendran, V.; Pronczuk, A.; Bertoli, C.; Hayes, K.C. 2003: Dietary trans-18:1 raises plasma triglycerides and VLDL cholesterol when replacing either 16:0 or 18:0 in gerbils. Journal of Nutritional Biochemistry 14(10): 584-590
Loor, J.J.; Lin, X.; Herbein, J.H. 2002: Dietary trans-vaccenic acid (trans11-18:1) increases concentration of cis9,transll-conjugated linoleic acid (rumenic acid) in tissues of lactating mice and suckling pups. Reproduction Nutrition Development 42(2): 85-99
Pittroff, W.; Keisler, D.; LaVoie, V. 2003: Dietary treatment effects on growth, reproduction, and circulating leptin levels of Targhee ewe lambs. Progress in research on energy and protein metabolism International Symposium, Rostock Warnemunde, Germany, 13-18 September 2003: 217-221
Nabiki, J.; Miyawaki, T.; Adachi, T.; Aoki, K.; Inoue, T.; Sashiro, Y.; Mori, N.; Yamaoka, K.; Yoshimura, M.; Nakano, T.; Harano, Y. 2002: Dietary treatment for obesity using supplementary food made of soy protein: evaluation of the usefulness by the newly developed meal test. Soy Protein Research, Japan 5: 129-133
Patterson, A.J.; Brown, W.J.; Roberts, D.C.; Seldon, M.R. 2001: Dietary treatment of iron deficiency in women of childbearing age. American Journal of Clinical Nutrition 74(5): 650-656
Nichols, J.W.; Fitzsimmons, P.N.; Whiteman, F.W.; Kuehl, D.W.; Butterworth, B.C.; Jenson, C.T. 2001: Dietary uptake kinetics of 2,2',5,5'-tetrachlorobiphenyl in rainbow trout. Drug Metabolism and Disposition: the Biological Fate of Chemicals 29(7): 1013-1022
Moreau, Y.; Arredondo, J.L.; Perraud Gaime, I.; Roussos, S. 2003: Dietary utilisation of protein and energy from fresh and ensiled coffee pulp by the Nile tilapia, Oreochromis niloticus. Brazilian Archives of Biology and Technology 46(2): 223-231
Shashi Kala; Singh, C.K.; Singh, H.P.; Singh, R.P. 1998: Dietary variations and their effect on women's breast size. Journal of Experimental Zoology, India 1(2): 103-105
Royo-Bordonada, M.Angel.; Gorgojo, L.; de Oya, M.; Garcés, C.; Rodríguez-Artalejo, F.; Rubio, Rón.; del Barrio, Jé.Luis.; Martín-Moreno, Jé.María. 2003: Dietary variety and diversity of Spanish children: Four Provinces Study. Medicina Clinica 120(5): 167-171
Wang JuiLine; Shaw NingSing 2003: Dietary variety and its effect on nutrient adequacy of the Taiwanese diet in the nutritional survey of NAHSIT I 1993-1996. Nutritional Sciences Journal 28(2): 52-64
Volger, O.L.; Mensink, R.P.; Plat, J.; Hornstra, G.; Havekes, L.M.; Princen, H.M. 2001: Dietary vegetable oil and wood derived plant stanol esters reduce atherosclerotic lesion size and severity in apoE*3-Leiden transgenic mice. Atherosclerosis 157(2): 375-381
Mohamed, J.S.; Sivaram, V.; Roy, T.S.C.; Marian, M.P.; Murugadass, S.; Hussain, M.R. 2003: Dietary vitamin A requirement of juvenile greasy grouper (Epinephelus tauvina). Aquaculture 219(1/4): 693-701
Shiau, S.; Wu, M. 2003: Dietary vitamin B6 requirement of grass shrimp, Penaeus monodon. Aquaculture 14 225(1-4): 397-404
Komatsu, S-Ichiro.; Watanabe, H.; Oka, T.; Tsuge, H.; Kat, N. 2002: Dietary vitamin B6 suppresses colon tumorigenesis, 8-hydroxyguanosine, 4-hydroxynonenal, and inducible nitric oxide synthase protein in azoxymethane-treated mice. Journal of Nutritional Science and Vitaminology 48(1): 65-68
Lee, M.Hsien.; Shiau, S.Yen. 2002: Dietary vitamin C and its derivatives affect immune responses in grass shrimp, Penaeus monodon. Fish and Shellfish Immunology 12(2): 119-129
Nishida, M.; Grossi, S.G.; Dunford, R.G.; Ho, A.W.; Trevisan, M.; Genco, R.J. 2000: Dietary vitamin C and the risk for periodontal disease. Journal of Periodontology 71(8): 1215-1223
Omenaas, E.; Fluge, O.; Buist, A.S.; Vollmer, W.M.; Gulsvik, A. 2003: Dietary vitamin C intake is inversely related to cough and wheeze in young smokers. Respiratory Medicine 97(2): 134-142
Elhaïmeur, F.; Courderot-Masuyer, C.; Nicod, L.; Guyon, C.; Richert, L.; Berthelot, A. 2002: Dietary vitamin C supplementation decreases blood pressure in DOCA-salt hypertensive male Sprague-Dawley rats and this is associated with increased liver oxidative stress. Molecular and Cellular Biochemistry 237(1-2): 77-83
Haqqani, A.S.; Sandhu, J.K.; Birnboim, H.C. 2002: Dietary vitamin e affects neutrophil distribution and genetic instability in murine Mutatect tumors. Nutrition and Cancer 42(1): 105-111
Vasdev, S.; Gill, V.; Parai, S.; Longerich, L.; Gadag, V. 2002: Dietary vitamin E and C supplementation prevents fructose induced hypertension in rats. Molecular and Cellular Biochemistry 241(1-2): 107-114
Asha Devi, S.; Prathima, S.; Subramanyam, M.V.V. 2003: Dietary vitamin E and physical exercise: I. Altered endurance capacity and plasma lipid profile in ageing rats. Experimental Gerontology 38(3): 285-290
Asha Devi, S.; Prathima, S.; Subramanyam, M.V.V. 2003: Dietary vitamin E and physical exercise: II. Antioxidant status and lipofuscin-like substances in aging rat heart. Experimental Gerontology 38(3): 291-297
Chow, C.K.; Hong, C.B. 2002: Dietary vitamin E and selenium and toxicity of nitrite and nitrate. Toxicology 180(2): 195-207
Olivo, R.S.ares, A.; Ida, E.; Shimokomaki, M. 2001: Dietary vitamin E inhibits poultry PSE and improves meat functional properties. Journal of food biochemistry 25(4): 271-283
Huang, C-Huei.; Chang, R-Jane.; Huang, S-Lan.; Chen, W. 2003: Dietary vitamin E supplementation affects tissue lipid peroxidation of hybrid tilapia, Oreochromis niloticus x O. aureus. Comparative Biochemistry and Physiology. Part B Biochemistry and Molecular Biology 134(2): 265-270
Robbins, K.; Jensen, J.; Ryan, K.J.; Homco-Ryan, C.; McKeith, F.K.; Brewer, M.S. 2003: Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks. Meat Science 64(3): 279-285
Vasdev, S.; Gill, V.; Parai, S.; Longerich, L.; Gadag, V. 2002: Dietary vitamin E supplementation lowers blood pressure in spontaneously hypertensive rats. Molecular and Cellular Biochemistry 238(1-2): 111-117
Houben, J.H.; Dijk, A. van; Eikelenboom, G. 2002: Dietary vitamin E supplementation, an ascorbic acid preparation, and packaging effects on colour stability and lipid oxidation in mince made from previously frozen lean beef. European Food Research and Technology 214(3): 186-191
Maiorka, A.; Laurentiz, A.C.; Santin, E.; Araujo, L.F.; Macari, M. 2002: Dietary vitamin or mineral mix removal during the finisher period on broiler chicken performance. Journal of Applied Poultry Research 11(2): 121-126
Kurz, B.; Jost, B.; Schünke, M. 2002: Dietary vitamins and selenium diminish the development of mechanically induced osteoarthritis and increase the expression of antioxidative enzymes in the knee joint of STR/1N mice. Osteoarthritis and Cartilage 10(2): 119-126
Chirase, N.K.; Greene, L.W. 2001: Dietary zinc and manganese sources administered from the fetal stage onwards affect immune response of transit stressed and virus infected offspring steer calves. Animal Feed Science and Technology 93(3/4): 217-228
Bossuyt, P.J.; Rector, E.S.; Taylor, C.G. 2001: Dietary zinc deficiency and protein-energy malnutrition decrease in vitro murine T lymphocyte cell cycle progression. Journal of Nutritional Immunology 5(3/4): 71-83
Szczurek, E.I.; Bjornsson, C.S.; Taylor, C.G. 2001: Dietary zinc deficiency and repletion modulate metallothionein immunolocalization and concentration in small intestine and liver of rats. Journal of Nutrition 131(8): 2132-2138
Yousef, M.I.; El-Hendy, H.A.; El-Demerdash, F.M.; Elagamy, E.I. 2002: Dietary zinc deficiency induced-changes in the activity of enzymes and the levels of free radicals, lipids and protein electrophoretic behavior in growing rats. Toxicology 175(1-3): 223-234
Roberts, E.S.; Heugten, E. van; Lloyd, K.; Almond, G.W.; Spears, J.W. 2002: Dietary zinc effects on growth performance and immune response of endotoxemic growing pigs. Asian Australasian Journal of Animal Sciences 15(10): 1496-1501
Domene, S.; Torin, H.; Amaya-Farfan, J. 2001: Dietary zinc improves and calcium depresses growth and zinc uptake in rats fed rice bran. Nutrition research 21(12): 1493-1500
Oner, G.; Bilgen, I.; Edremitlioglu, M.; Alkan, Z.; Cirrik, S. 2003: Dietary zinc modifies the characteristics of endothelial dilation in normozincemic rats. Biological Trace Element Research 92(2): 123-138
Leciejewska, A. 2001: Dietary-induced thermogenesis in men as influenced by meal frequency and composition. Energy metabolism in animals Proceedings of the 15th symposium on energy metabolism in animals, Snekkersten, Denmark, 11-16 September 2000: 241-244
Hampl, J.; Hall, R. 2002: Dietetic approaches to US hunger and food insecurity. Journal of the American Dietetic Association 102(7): 919-923
Szakaly, S.; Schaffer, B.; Horn, P.; Sarudi, C.; Szakaly, Z.; Dohy, J. 2001: Dietetic biological value of milk referring to current research results. Allattenyesztes es Takarmanyozas 50(5): 435-448
Cervato, A.M.; Vieira, V.L. 2003: Dietetic indexes for the assessment of overall diet quality. Revista de Nutricao 16(3): 347-355
Rockel, A. 2001: Dietetic therapy of diabetic glomerulosclerosis. VitaMinSpur 16(3): 144-148
Borrmann, B.; Weyland, U. 2003: Dietetics at vocational schools - development of action-oriented teaching. Ernahrungs Umschau 50(3): 91-95
Escorbiac, V.; Revel, A. 2003: Dietetics in pregnancy diabetes. Cahiers de Nutrition et de Dietetique 38(2): 95-99
Florez Tascon Sixto, F.J.; Florez Tascon, J.F.; Collado Cano, M.A.; Garay Lillo, J.; Gonzalez Gonzalez, J.A. 2001: Dietetics revolution. Geriatrika 17(5): 173-184
Kaempfer, D.; Wellman, N.S.; Himburg, S.P. 2002: Dietetics students' low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about aging. Journal of the American Dietetic Association 102(2): 197-202
Kondo, T.; Goto, S.; Ihara, Y.; Urata, Y.; Ikeda, S.; Hishikawa, Y.; Izumi, S.; Shin, M.; Koji, T. 2002: Diethylstilbestrol attenuates antioxidant activities in testis from male mice. Free Radical Research 36(9): 957-966
Nair, R.; Shaha, C. 2003: Diethylstilbestrol induces rat spermatogenic cell apoptosis in vivo through increased expression of spermatogenic cell Fas/FasL system. Journal of Biological Chemistry 278(8): 6470-6481
Waaddegaard, M.; Petersen, T. 2002: Dieting and desire for weight loss among adolescents in Denmark: a questionnaire survey. European Eating Disorders Review 10(5): 329-346
de Vries, T.W.; Wierdsma, N.; van Ede, J.; Heijmans, H.S. 2001: Dieting in children referred to the paediatric outpatient clinic. European Journal of Pediatrics 160(10): 595-598
Tsai, A.C.; Sandretto, A.; Chung, Y.Chia. 2003: Dieting is more effective in reducing weight but exercise is more effective in reducing fat during the early phase of a weight-reducing program in healthy humans. Journal of nutritional biochemistry 14(9): 541-549
Gabhainn, S.Nic.; Nolan, G.; Kelleher, C.; Friel, S. 2002: Dieting patterns and related lifestyles of school-aged children in the Republic of Ireland. Public Health Nutrition 5(3): 457-462
Abraham, S.F. 2003: Dieting, body weight, body image and self-esteem in young women: doctors' dilemmas. Medical Journal of Australia 178(12): 607-611
Cresci, G. 2002: Dietitians place feeding tubes?. Nutrition 18(9): 778-779
Buchowski, M.S.; Butts, N.L.; Pichert, J.W. 2002: Dietitians' changes following continuing education on nutrition management of hospitalized elderly. Journal of Nutrition for the Elderly 22(1): 35-47
Lidgard, D.; Yeatman, H. 2002: Dietitians' knowledge and perceptions of changes to food labelling in Australia. Nutrition and Dietetics 59(3): 181-186
Harvey, E.L.; Summerbell, C.D.; Kirk, S.F.L.; Hill, A.J. 2002: Dietitians' views of overweight and obese people and reported management practices. Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association 15(5): 331-347
Yancy, W.S.; Westman, E.C.; French, P.A.; Califf, R.M. 2003: Diets and clinical coronary events: the truth is out there. Circulation 107(1): 10-16
Bocanegra, A.; Nieto, A.; Blas, B.; Sánchez-Muniz, F.J. 2003: Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 41(11): 1473-1480
Dunshea, F.R.; Kerton, D.K.; Eason, P.J.; Pluske, J.R.; Moyes, T. 2002: Diets containing high-quality animal proteins increase growth of early-weaned pigs. Australian Journal of Agricultural Research 53(7): 779-784
Gralak, M.A.; Leontowicz, H.; Leontowicz, M.; Debski, B. 2002: Diets containing leguminous seeds influence chromium content in the rat femur bone. Polish Journal of Veterinary Sciences 5(1): 43-46
Lands, W.E.M. 2003: Diets could prevent many diseases. Lipids 38(4): 317-321
Commerford, S.R.; Ferniza, J.B.; Bizeau, M.E.; Thresher, J.S.; Willis, W.T.; Pagliassotti, M.J. 2002: Diets enriched in sucrose or fat increase gluconeogenesis and G-6-Pase but not basal glucose production in rats. American Journal of Physiology. Endocrinology and Metabolism 283(3): E545-E555
Wright, K.M. 2001: Diets for captive amphibians. Amphibian medicine and captive husbandry: 63-72
Camps, D.M.; Garcia, M.E. 2001: Diets for commercial laying hens with or without supplementation of DL-methionine and pentahydrated copper sulfate. Revista Cubana de Ciencia Avicola 25(2): 137-141
Wachtershauser, A.; Bargon, J.G.; Stein, J. 2002: Diets for patients with cystic fibrosis. Ernahrungs Umschau 49(10): 380-385
Cerling, T.E.; Harris, J.M.; Passey, B.H. 2003: Diets of East African Bovidae based on stable isotope analysis. Journal of Mammalogy ; 84(2): 456-470
Lorenzoni, M.; Corboli, M.; Dorr, A.J.M.; Giovinazzo, G.; Selvi, S.; Mearelli, M. 2002: Diets of Micropterus salmoides Lac. and Esox lucius L. in Lake Trasimeno (Umbria, Italy) and their diet overlap. Bulletin Francais de la Peche et de la Pisciculture (365-66): 537-547
Pyare, S.; Smith, W.P.; Nicholls, J.V.; Cook, J.A. 2002: Diets of Northern Flying Squirrels, Glaucomys sabrinus, in Southeast Alaska. Canadian Field-Naturalist 116(1): 98-103
Whitman, J.S. 2001: Diets of nesting Boreal Owls, Aegolius funereus, in western interior Alaska. Canadian Field-Naturalist 115(3): 476-479
Pereira, J.; Quintana, R.; Monge, S. 2003: Diets of plains vizcacha, greater rhea and cattle in Argentina. Journal of range management 56(1): 13-20
Yamashita, N. 2002: Diets of two lemur species in different microhabitats in Beza Mahafaly special reserve, Madagascar. International Journal of Primatology 23(5): 1025-1051
Yamamura, O.; Honda, S.; Shida, O.; Hamatsu, T. 2002: Diets of walleye pollock Theragra chalcogramma in the Doto area, northern Japan: ontogenetic and seasonal variations. Marine Ecology, Progress Series 238: 187-198
Watkins, T.R.; Bierenbaum, M.L. 2001: Diets of whole versus partitioned food: caloric dilution and disease risk. A review. Food flavors and chemistry: advances of the new millennium Proceedings of the 10th International Flavor Conference, Paros, Greece, 4-7 July 2000: 532-545
Gaíva, M.Helena.; Couto, R.C.; Oyama, L.M.; Couto, G.E.C.; Silveira, V.L.F.; Ribeiro, E.B.; Nascimento, Cáudia.M.O. 2003: Diets rich in polyunsaturated fatty acids: effect on hepatic metabolism in rats. Nutrition 19(2): 144-149
Xu YouMing; Zou MingHong; Tang WanPeng; Su FengQuan; Hu XingYi; Ban LongHai; Liu WanQi 2002: Difference analyses of tracheid morphological characteristics among provenances of exotic loblolly pine in southern districts of Henan Province in China. Journal of Nanjing Forestry University 26(5): 15-20
Cao ZhongRong 2002: Difference analysis of plywood product standard between America and China. China Wood Industry 16(4): 7-9
X.J.anHong; Xue QingZhong 2002: Difference and inheritance of the sterility maintenance of CMS in indica rice. Agricultural Sciences in China 1(8): 945-948
Hiyane, A.; Ikeda, N. 2002: Difference between Germany and Japan in attitudes of visitors to forests. Journal of the Japanese Forestry Society 84(2): 120-124
Mizutani, N.; Moriya, S.; Honda, K. 2002: Difference between seasonal abundance of the bean bug, Riptortus clavatus (Thunberg) (Heteroptera: Alydidae) in a soybean field and seasonal prevalence of the number of bean bugs caught by synthetic pheromone traps. Annual Report of the Kanto Tosan Plant Protection Society 49: 105-107
Kim KiuWeon; Shin JiHyun; Choi JeongDoo; Kim Jeong, A. 2002: Difference between species of shoot emergence ability from lily bulblets regenerated in vitro. Journal of the Korean Society for Horticultural Science 43(2): 226-230
Hu, X.; Bu, L.; Ma, Y.; Wang, Y.; Jing, B.; Yi, T. 2002: Difference in DNA sequences in SSU rDNA variable regions among pathogens isolated from different epidemic foci of visceral leishmaniasis in China. Chinese Medical Journal 115(10): 1457-1459
Tanaka, R.; Imanishi, Y.; Nishimura, K. 2003: Difference in FKS1 gene sequences between serotypes A and D of Cryptococcus neoformans. Journal of Clinical Microbiology 41(9): 4457-4459
Leng SuoHu; Yang Guang; Chen XiuLiang; Shao JinSong; Shi MingYong 2001: Difference in N content in the leaves at different locations of rape plants at the seedling stage. Chinese Journal of Oil Crop Sciences 23(4): 38-40, 43
Yan XiuLan; Duan HaiYan; Wang YunHua 2002: Difference in P nutrition in the seedlings of different P-efficiency genotypes of rape. Chinese Journal of Oil Crop Sciences 24(2): 47-49
Takenaka, N.; Soda, H.; Sato, K.; Terada, H.; Suzue, T.; Bandow, H.; Maeda, Y. 2003: Difference in amounts and composition of dew from different types of dew collectors. Water Air and Soil Pollution 147(1-4): 51-60
Hui, S.L.; Dimeglio, L.A.; Longcope, C.; Peacock, M.; McClintock, R.; Perkins, A.J.; Johnston, C.Conrad. 2003: Difference in bone mass between black and white American children: attributable to body build, sex hormone levels, or bone turnover?. Journal of clinical endocrinology and metabolism 88(2): 642-649
Asada, S.; Ono, M. 2000: Difference in colony development of two Japanese bumblebees, Bombus hypocrita and B. ignitus (Hymenoptera: Apidae). Applied Entomology and Zoology 35(4): 597-603
Takata, K.; Nishio, Z.; Funatsuki, W.; Kuwabara, T.; Yamauchi, H. 2003: Difference in combination between Glu-B1 and Glu-D1 alleles in bread-making quality using near-isogenic lines. Food Science and Technology Research 9(1): 67-72
Ho, H.Man.; Chen, R.Yun.; Leung, L.Kwok.; Chan, F.L.; Huang, Y.; Chen, Z-Yu. 2002: Difference in flavonoid and isoflavone profile between soybean and soy leaf. Biomedicine and Pharmacotherapy 56(6): 289-295
Saitoh, K.; Tariq Mahamood; Kuroda, T. 2003: Difference in flower production and pod set performance among soybean cultivars with different stem-termination types and maturity groups. Japanese Journal of Crop Science 72(3): 290-294
Nakagawa, N. 2003: Difference in food selection between patas monkeys (Erythrocebus patas) and tantalus monkeys (Cercopithecus aethiops tantalus) in Kala Maloue National Park, Cameroon, in relation to nutrient content. Primates; Journal of Primatology 44(1): 3-11
Yang Yong; Wang RenZi 2003: Difference in fruit vitamin C, soluble solids content and soluble tannin content in PCNA, PVNA, and PCA persimmon cultivars in China. Acta Horticulturae 601: 239-243
Yamada, C.; Oyunchimeg, D. 2002: Difference in goiter rates between regular and occasional users of iodized salt in Mongolia. Food and Nutrition Bulletin 23(1): 89-93
Mather, J.G.; Christensen, O.M. 2003: Difference in morphometric performance of the New Zealand flatworm Arthurdendyus triangulatus in earthworm species-poor and -rich habitats at Benmore, Scotland. Pedobiologia 47(4): 371-378
Kobayashi, T.; Inaizumi, M. 2002: Difference in mortality rates and factors of immatures before overwintering of the nymphalid butterfly, Sasakia charonda (Hewitson), in relation to vegetation shift surrounding the host plants. Japanese Journal of Entomology New Series 5(2): 35-49
Fan ChangFa; Sun ChunYun; Guo XiaoCai; Zhang FuYao; Niu TianTang 2001: Difference in nuclear DNA between cytoplasmic male sterile line A2 V4 and its maintainer V4 of sorghum. Chinese Journal of Applied and Environmental Biology 7(3): 291-296
Y.X.anQuan; Zhao FuSheng 2002: Difference in photosynthetic pigments between purple-leaved and green-leaved rice genotypes and their F1s and its relationship with yield. Journal of Guizhou University Agricultural and Biological Science 21(1): 6-10
Li JianYun; Wang YiLun; Jie XiaoLei; Tan JinFang; Li YouTian; Hua DangLing; Han YanLai 2001: Difference in potassium accumulation among different wheat varieties and response to potassium application. Journal of Hebei Agricultural University 25(2): 128
Ota, T.; Sugita, H.; Kanazashi, T.; Seki, T.; Nakamura, S. 2002: Difference in regeneration microhabitats between Cryptomeria japonica and Fagus crenata in Sado Forest Reserve, Akita Prefecture, Northeastern Japan. Journal of the Japanese Forestry Society 84(1): 33-36
Masuta, S.; Mizutani, N.; Wada, T. 2001: Difference in response of Riptortus clavatus (Thunberg) (Heteroptera: Alydidae) and its egg parasitoid Ooencyrtus nezarae Ishii (Hymenoptera: Encyrtidae) to the synthetic aggregation pheromone of R. clavatus. Japanese Journal of Applied Entomology and Zoology 45(4): 215-218
Wong, J.; Law, R. 2003: Difference in shopping satisfaction levels: a study of tourists in Hong Kong. Tourism Management 24(4): 401-410
Nishio, T.; Arao, T. 2002: Difference in the amount of N immobilization among 4 soils treated with 15N-labelled ammonium sulfate. Japanese Journal of Soil Science and Plant Nutrition 73(5): 493-499
Satho, T.; Tsuda, Y.; Somboon, P.; Kawada, H.; Takagi, M. 2003: Difference in the larval susceptibility to pyriproxyfen in nine colonies of six vector mosquito species. Medical Entomology and Zoology 54(2): 155-160
Sato, T.; Ohtani, Y.; Yamada, Y.; Saitoh, S.; Harada, H. 2002: Difference in the metabolism of vitamin K between liver and bone in vitamin K-deficient rats. British Journal of Nutrition 87(4): 307-314
An, P.; Shibayama, H.; Taya, S. 2002: Difference of allelopathic effects of winter cereal straws of different harvesting years. Report of the Kyushu Branch of the Crop Science Society of Japan 68: 73-76
Kim GwangChul; Bae MunSung; Lee JunJae 2003: Difference of deterioration according to exposed condition of column in wooden traditional building. Mokchae Konghak = Journal of the Korean Wood Science and Technology 31(2): 58-68
Cong RiChen; Zhao XiTing; Liu XiaoHui; Gao JunPing 2003: Difference of endopeptidase activity in petals between two cut rose cultivars with different tolerance to water deficit stress during flower opening and senescence. Acta Horticulturae Sinica 30(2): 232-235
Miyamoto, A.; Amano, M. 2002: Difference of growth by the spatial distribution of individual trees and growth factor. Bulletin of the Forestry and Forest Products Research Institute, Ibaraki 383: 163-178
Han YounYol; Yu SunNam 2002: Difference of intra- and interspecific cross-compatibility of fertilization in several genus Rosa. Journal of the Korean Society for Horticultural Science 43(3): 326-332
Zhang, M.K.; Xu, J.M. 2003: Difference of lead, copper and zinc concentrations between interiors and exteriors of peds in some contaminated soils. Chemosphere 50(6): 733-738
Kwon ByungSun; Shin JeongSik 2003: Difference of major characters by spring sowing of forage rape. Korean Journal of Crop Science 48(3): 276-280
Yin ShangJun; Shi DeCheng; Yan Hong 2001: Difference of stress responses between the plant parts of Na2CO3 stressed Puccinellia tenuiflora. Acta Prataculturae Sinica 10(4): 101-106
Tsen JengHorng; King, V.A.E. 2001: Difference of the absorption of various heavy metals by hydroponic curled pak-choi. Journal of Agriculture and Forestry 50(2): 53-64
Zhu Cheng; Liu Xin; Zeng GuangWen; Jing XingMing; Wu Ping 2001: Difference of ultra-drying tolerance and heat-stable proteins in seeds of different rice cultivars. Chinese Journal of Rice Science 15(4): 287-290
Matsubara, C.; Takimoto, Y.; Ichimura, H. 2002: Difference of work intensity based on work form at plane and slope and discrimination with expired gas. Scientific Reports of the Kyoto Prefectural University, Human Environment and Agriculture 54: 1-5
Trejo Marquez, M.A.; Guillen, P.; Vendrell, M. 2001: Differences among banana cultivar 'Gran Enana' harvested in Canary Islands, Spain and America. Acta Horticulturae 553: 107-108
Clark, R.B. 2002: Differences among mycorrhizal fungi for mineral uptake per root length of switchgrass grown in acidic soil. Journal of plant nutrition 5(8): 1753-1772
Van Den Boom, C.; Van Beek, T.; Dicke, M. 2003: Differences among plant species in acceptance by the spider mite Tetranychus urticae Koch. Journal of Applied Entomology il; 127(3): 177-183
Adachi, K.; Nakamura, K.; Wang, B.; Dianou, D.; Espiritu, B.M.; Oyediran, G.; Chaitep, W.; Senboku, T. 2003: Differences among rice cultivars in CH4 emission and populations of rhizospheric methanotrophic bacteria at the ripening stage in rice. Research Highlights JIRCAS 2001: 46-47
Stärk, K.D.C.; Wingstrand, A.; Dahl, J.; Møgelmose, V.; Lo Fo Wong, D.M.A. 2002: Differences and similarities among experts' opinions on Salmonella enterica dynamics in swine pre-harvest. Preventive Veterinary Medicine 53(1-2): 7-20
Kyuwa, S.; Kawamura, S.; Tagawa, Y-ichi.; Iwakura, Y.; Urano, T.; Yoshikawa, Y. 2003: Differences between BALB/c and C57BL/6 mice in mouse hepatitis virus replication in primary hepatocyte culture. Experimental Animals 52(1): 81-84
Krininger, C.E.; Block, J.; Al-Katanani, Y.M.; Rivera, R.M.; Chase, C.C.; Hansen, P.J. 2003: Differences between Brahman and Holstein cows in response to estrus synchronization, superovulation and resistance of embryos to heat shock. Animal Reproduction Science 78(1-2): 13-24
Gajewska, M.; Rutkowski, R.; ukasiewicz, D.; Wirth Dziecioowska, E. 2002: Differences between C57BL/6 and C57BL/10 inbred mouse strains in chromosomes 2, 4, 13, 17 and 18. Animal Science Papers and Reports 20(3): 175-180
Yamnikova, S.S.; Gambaryan, A.S.; Tuzikov, A.B.; Bovin, N.V.; Matrosovich, M.N.; Fedyakina, I.T.; Grinev, A.A.; Blinov, V.M.; Lvov, D.K.; Suarez, D.L.; Swayne, D.E. 2003: Differences between HA receptor-binding sites of avian influenza viruses isolated from Laridae and Anatidae. Avian Diseases 47(3 Suppl): 1164-1168
Sabaratnam, S.; Beattie, G.A. 2003: Differences between Pseudomonas syringae pv. syringae B728a and Pantoea agglomerans BRT98 in epiphytic and endophytic colonization of leaves. Applied and Environmental Microbiology 69(2): 1220-1228
Woodhall, J.W.; Jenkinson, P. 2002: Differences between Rhizoctonia solani isolates from potato crops. The BCPC Conference: Pests and diseases, Volumes 1 and 2 Proceedings of an international conference held at the Brighton Hilton Metropole Hotel, Brighton, UK, 18-21 November 2002: 757-760
Fisher, M.; Schneider, M.; Burns, J.; Symons, H.; Mandel, F.S. 2001: Differences between adolescents and young adults at presentation to an eating disorders program. Journal of Adolescent Health: Official Publication of the Society for Adolescent Medicine 28(3): 222-227
Bhagat, M.C.; Dhaliwal, S.S.; Bonnema, S.J.; Hegedüs, L.; Walsh, J.P. 2003: Differences between endocrine surgeons and endocrinologists in the management of non-toxic multinodular goitre. British Journal of Surgery 90(9): 1103-1112
Hebert, J.R.; Patterson, R.E.; Gorfine, M.; Ebbeling, C.B.; St Jeor, S.T.; Chlebowski, R.T. 2003: Differences between estimated caloric requirements and self-reported caloric intake in the women's health initiative. Annals of Epidemiology 13(9): 629-637
During, A.; Bruckner, M.; Mossakowski, D. 2001: Differences between gene tree and organismal tree: mitochondrial genes and the phylogenetic relationships of Chrysocarabus species. Entomologica Basiliensia 23: 93-98
Terpstra, A.H. 2001: Differences between humans and mice in efficacy of the body fat lowering effect of conjugated linoleic acid: role of metabolic rate. Journal of Nutrition 131(7): 2067-2068
Gambaryan, A.; Webster, R.; Matrosovich, M. 2002: Differences between influenza virus receptors on target cells of duck and chicken. Archives of Virology 147(6): 1197-1208
Gambaryan, A.S.; Tuzikov, A.B.; Bovin, N.V.; Yamnikova, S.S.; Lvov, D.K.; Webster, R.G.; Matrosovich, M.N. 2003: Differences between influenza virus receptors on target cells of duck and chicken and receptor specificity of the 1997 H5N1 chicken and human influenza viruses from Hong Kong. Avian Diseases 47(3 Suppl): 1154-1160
Makino, A.; Sakuma, H.; Sudo, E.; Mae, T. 2003: Differences between maize and rice in N-use efficiency for photosynthesis and protein allocation. Plant and cell physiology 44(9): 952-956
Andereck, K.L.; Vogt, C.A.; Larkin, K.; Freye, K. 2001: Differences between motorized and nonmotorized trail users. Journal of Park and Recreation Administration 19(3): 62-77
Voogt, N.; Wannet, W.J.B.; Nagelkerke, N.J.D.; Henken, A.M. 2002: Differences between national reference laboratories of the European community in their ability to serotype Salmonella species. European Journal of Clinical Microbiology and Infectious Diseases: Official Publication of the European Society of Clinical Microbiology 21(3): 204-208
Mountakis, C. 2001: Differences between physical education and top-level sport. European Physical Education Review 7(1): 92-106
Voogt, N.; Nagelkerke, N.J.D.; van de Giessen, A.W.; Henken, A.M. 2002: Differences between reference laboratories of the European community in their ability to detect Salmonella species. European Journal of Clinical Microbiology and Infectious Diseases: Official Publication of the European Society of Clinical Microbiology 21(6): 449-454
Sudo, E.M.kino, A.M.e, T. 2003: Differences between rice and wheat in ribulose-1,5-bisphosphate regeneration capacity per unit of leaf-N content. Plant cell and environment 26(2): 255-263
Heinio, R.L.; Lehtinen, P.; Oksman Caldentey, K.M.; Poutanen, K. 2002: Differences between sensory profiles and development of rancidity during long-term storage of native and processed oat. Cereal Chemistry 79(3): 367-375
Kwon SeRyun; Kim ChunSoo; Kim KiHong 2003: Differences between short- and long-term cultures of Uronema marinum (Ciliophora: Scuticociliatida) in chemiluminescence inhibitory activity, antioxidative enzyme and protease activity. Aquaculture 221(1/4): 107-114
Nieberg, H. 2001: Differences between successful and less successful organic farms in Germany. Agrarwirtschaft 50(7): 428-432
Molnár, K. 2002: Differences between the European carp (Cyprinus carpio carpio) and the coloured carp (Cyprinus carpio haematopterus) in susceptibility to Thelohanellus nikolskii (Myxosporea) infection. Acta Veterinaria Hungarica 50(1): 51-57
Rosa, J.S.; Cabral, C.; Simões, N. 2002: Differences between the pathogenic processes induced by Steinernema and Heterorhabditis (Nemata: Rhabditida) in Pseudaletia unipuncta (Insecta: Lepidoptera). Journal of Invertebrate Pathology 80(1): 46-54
Symoneaux, R.; Royer, G.; Madieta, E.; Jourjon, F.; Chollet, S.; Lombard, M. 2003: Differences between the two opposite sides of bicoloured apples: sensory and instrumental measurements. Acta Horticulturae 599: 383-387
Kraft, J.; Collomb, M.; Möckel, P.; Sieber, R.; Jahreis, G. 2003: Differences in CLA isomer distribution of cow's milk lipids. Lipids 38(6): 657-664
Sunday, S.R.; Peterson, C.B.; Andreyka, K.; Crow, S.J.; Mitchell, J.E.; Halmi, K.A. 2001: Differences in DSM-III-R and DSM-IV diagnoses in eating disorder patients. Comprehensive Psychiatry 42(6): 448-455
Xia, C.; Kiryu, I.; Dijkstra, J.Martinus.; Azuma, T.; Nakanishi, T.; Ototake, M. 2002: Differences in MHC class I genes between strains of rainbow trout (Oncorhynchus mykiss). Fish and Shellfish Immunology 12(4): 287-301
Hu XueYu; Li XueYuan; Xie ZhenChi 2002: Differences in Zn uptake between pakchoi cultivars as related to their root exudates. Plant Nutrition and Fertilizer Science 8(2): 234-238
Banuelos, G.S.; Ajwa, H.A.; Caceres, L.; Dyer, D. 1999: Differences in accumulation and tolerance of high concentrations of boron in agricultural species between north of Chile and California, USA. IDESIA 17: 31-40
Tohno, Y.; Tohno, S.; Minami, T.; Moriwake, Y.; Nishiwaki, F.; Hashimoto, K.; Yamamoto, H. 2000: Differences in accumulation of elements in human cardiac valves. Biological Trace Element Research 77(2): 107-118
Li, S.Y.; Otvos, I.S. 2001: Differences in activity enhancement of a baculovirus by an optical brightener between Choristoneura fumiferana and Choristoneura occidentalis (Lepidoptera: Tortricidae). Canadian Entomologist 133(3): 329-332
Ferrara, C.M.; Lynch, N.A.; Nicklas, B.J.; Ryan, A.S.; Berman, D.M. 2002: Differences in adipose tissue metabolism between postmenopausal and perimenopausal women. Journal of Clinical Endocrinology and Metabolism 87(9): 4166-4170
Ouyang XueJun; Huang ZhongLiang; Zhou GuoYi; Peng ShanJiang 2003: Differences in air temperature and moisture in forests in Dinghushan. Journal of Tropical and Subtropical Botany 11(1): 53-58
Ichinose, T.; Takano, H.; Sadakane, K.; Yanagisawa, R.; Kawazato, H.; Sagai, M.; Shibamoto, T. 2003: Differences in airway-inflammation development by house dust mite and diesel exhaust inhalation among mouse strains. Toxicology and Applied Pharmacology 187(1): 29-37
Suryanarayana, N.; Murthy, T.C.S. 2002: Differences in amino acid contents in leaf blades of mulberry (Morus spp.) varieties. Advances in Plant Sciences 15(2): 475-481
Jurimae, J.; Jurimae, T. 2002: Differences in anthropometric and physical performance characteristics between lightweight and open class rowers. Papers on Anthropology 11: 71-80
Suga, S.; Murai, M.; Kuwagata, T.; Maeshima, M. 2003: Differences in aquaporin levels among cell types of radish and measurement of osmotic water permeability of individual protoplasts. Plant and Cell Physiology 44(3): 277-286
Gilchriest, B.J.; Tipping, D.J.; Hake, L.; Levy, A.; Baker, B.I. 2001: Differences in arginine vasotocin gene transcripts and cortisol secretion in trout with high or low endogenous melanin-concentrating hormone secretion. Journal of Neuroendocrinology 13(5): 407-411
Barak, J.D.; Whitehand, L.C.; Charkowski, A.O. 2002: Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts. Applied and Environmental Microbiology 68(10): 4758-4763
Ovcharov, D.; Dojchev, D.; Todorov, A. 2000: Differences in attack from leaf chewing pests (families Tortricidae and Geometridae, order Lepidoptera) by some Quercus species. Lesotekhnicheski Universitet Yubileen sbornik nauchni dokladi: 75 godini visshe lesotekhnichesko obrazovanie v B"lgariya Sektsiya Ekologiya i opazvane na okolnata sreda: 269-278
Morrisey, D.J.; Skilleter, G.A.; Ellis, J.I.; Burns, B.R.; Kemp, C.E.; Burt, K. 2003: Differences in benthic fauna and sediment among mangrove (Avicennia marina var. australasica) stands of different ages in New Zealand. Estuarine, Coastal and Shelf Science 56(3/4): 581-592
Ashizawa, T.; Zenbayashi, K.; Koizumi, S. 2002: Differences in blast resistance between Sasanishiki and Hitomebore near isogenic rice lines under a severe blast epidemic. 53rd Annual Report of the Society of Plant Protection of North Japan: 16-18
Hazarika, N.C.; Biswas, D.; Narain, K.; Phukan, R.K.; Kalita, H.C.; Mahanta, J. 2000: Differences in blood pressure level and hypertension in three ethnic groups of Northeastern India. Asia Pacific Journal of Public Health 12(2): 71-78
Bhuiyan, A.R.; Gustat, J.; Srinivasan, S.R.; Berenson, G.S. 2003: Differences in body shape representations among young adults from a biracial (Black-White), semirural community: the Bogalusa Heart Study. American Journal of Epidemiology 158(8): 792-797
Charrondière, U.R.; Vignat, J.; Riboli, E. 2002: Differences in calculating fibre intake of a British diet when applying the British, Danish and French food composition tables. IARC Scientific Publications 156: 39-40
Lopez, S.; Maroto, J.V.; San Bautista, A.; Pascual, B.; Alagarda, J. 2002: Differences in carbohydrate content of waiting-bed strawberry plants during development in the nursery. Scientia Horticulturae 94(1/2): 53-62
Jenum, A.K.; Stensvold, I.; Thelle, D.S. 2001: Differences in cardiovascular disease mortality and major risk factors between districts in Oslo. An ecological analysis. International Journal of Epidemiology 30(Suppl 1): S59-S65
Takamine, O. 2001: Differences in characteristics between Japanese walkers and sport participants: focusing on walking by inactive persons. International Review for the Sociology of Sport 36(4): 379-391
Chung ByungYeoup; Iiyama, K. 2003: Differences in chemical constituents between vascular bundles and nonvascular bundles of cacao (Theobroma cacao L.) hull. Journal of Wood Science 49(2): 176-180
Pulkrabek, J.; Jozefyova, L.; Famera, O.; Sroller, J.; Stepanek, P. 2001: Differences in chlorophyll content in leaves of sugar beet (Beta vulgaris L.). Rostlinna Vyroba 47(6): 241-246
Stringer Roth, K.M.; Yunghans, W.; Caslake, L.F. 2002: Differences in chondroitin AC lyase activity of Flavobacterium columnare isolates. Journal of Fish Diseases 25(11): 687-691
Wong, S.S.; Wong, K.H.; Hui, W.T.; Lee, S.S.; Lo, J.Y.; Cao, L.; Yuen, K.Y. 2001: Differences in clinical and laboratory diagnostic characteristics of penicilliosis marneffei in human immunodeficiency virus (HIV)- and non-HIV-infected patients. Journal of Clinical Microbiology 39(12): 4535-4540
Stuen, S.; Bergström, K.; Petrovec, M.; Van de Pol, I.; Schouls, L.M. 2003: Differences in clinical manifestations and hematological and serological responses after experimental infection with genetic variants of Anaplasma phagocytophilum in sheep. Clinical and Diagnostic Laboratory Immunology 10(4): 692-695
Liang RuiXia; Li ChunJian 2003: Differences in cluster-root formation and carboxylate exudation in Lupinus albus L. under different nutrient deficiencies. Plant and Soil 248(1/2): 221-227
Casela, C.R.; Ferreira, A.S.; Santos, F.G. 2001: Differences in competitive ability among races of Colletotrichum graminicola in mixtures. Fitopatologia Brasileira 26(2): 217-219
Nichols, K.L.; Bauman, S.K.; Schafer, F.B.; Murphy, J.W. 2002: Differences in components at delayed-type hypersensitivity reaction sites in mice immunized with either a protective or a nonprotective immunogen of Cryptococcus neoformans. Infection and Immunity 70(2): 591-600
He, F.; Ouwehand, A.C.; Isolauri, E.; Hosoda, M.; Benno, Y.; Salminen, S. 2001: Differences in composition and mucosal adhesion of bifidobacteria isolated from healthy adults and healthy seniors. Current Microbiology 43(5): 351-354
Sparke, A.J.; Sims, T.J.; Avery, N.C.; Bailey, A.J.; Fleming, R.H.; Whitehead, C.C. 2002: Differences in composition of avian bone collagen following genetic selection for resistance to osteoporosis. British Poultry Science 43(1): 127-134
Ragazzi, A.; Moricca, S.; Capretti, P.; Dellavalle, I.; Turco, E. 2003: Differences in composition of endophytic mycobiota in twigs and leaves of healthy and declining Quercus species in Italy. Forest Pathology 33(1): 31-38
Chakraborty, P.; Gupta-Bhattacharya, S.; Chowdhury, I.; Majumdar, M.R.; Chanda, S. 2001: Differences in concentrations of allergenic pollens and spores at different heights on an agricultural farm in West Bengal, India. Annals of Agricultural and Environmental Medicine: Aaem 8(2): 123-130
Kawai, K.; Imabayashi, H. 2003: Differences in conditions for collecting fertilized eggs in the laboratory among some Japanese chironomid species. Medical Entomology and Zoology ch; 54(1): 125-131
Sanchez, M.; Sanjuan, A.; Akl, G. 2001: Differences in consumer preferences for different types of lamb and veal with distinctive quality features. ITEA 22(1): 248-250
Harner, M.J.; Stanford, J.A. 2003: Differences in cottonwood growth between a losing and a gaining reach of an alluvial floodplain. Ecology 84(6): 1453-1458
Fernandez Montraveta, C.; Ruano Bellido, J.; Gonzalez Garcia, J. 2001: Differences in courtship behaviour do not guarantee its role in reproductive isolation in two wolf spiders (Lycosa, Araneae, Lycosidae). Etologia 9: 1-8
Mizuta, T. 2003: Differences in development and reproduction of the mulberry scale, Pseudaulacaspis pentagona Targioni (Hemiptera: Diaspididae), on resistant and susceptible varieties of tea plant. Japanese Journal of Applied Entomology and Zoology 47(3): 91-95
Lima, A.P.; Magnusson, W.E.; Williams, D.G. 2000: Differences in diet among frogs and lizards coexisting in subtropical forests of Australia. Journal of Herpetology 34(1): 40-46
Cartland Shaw, L.K.; Cree, A.; Skeaff, C.M.; Grimmond, N.M. 1998: Differences in dietary and plasma fatty acids between wild and captive populations of a rare reptile, the tuatara (Sphenodon punctatus). Journal of Comparative Physiology B, Biochemical, Systemic, and Environmental Physiology 168(8): 569-580
Eisenbud, R.; Assmann, S.F.; Kalish, L.A.; van Der Horst, C.; Collier, A.C. 2001: Differences in difficulty adjudicating clinical events in patients with advanced HIV disease. Journal of Acquired Immune Deficiency Syndromes 28(1): 43-46
Herralde, F. de; Save, R.; Biel, C.; Batlle, I.; Vargas, F.J. 2001: Differences in drought tolerance in two almond cultivars: 'Lauranne' and 'Masbovera'. Cahiers Options Mediterraneennes 56: 149-154
Bastlova, D.; Kvet, J. 2002: Differences in dry weight partitioning and flowering phenology between native and non-native plants of purple loosestrife (Lythrum salicaria L.). Flora Jena 197(5): 332-340
Terluin, I.J. 2003: Differences in economic development in rural regions of advanced countries: an overview and critical analysis of theories. Journal of Rural Studies 19(3): 327-344
Nahrung, H.F.; Murphy, B.D. 2002: Differences in egg parasitism of Chrysophtharta agricola (Chapuis) (Coleoptera: Chrysomelidae) by Enoggera nassaui Girault (Hymenoptera: Pteromalidae) in relation to host and parasitoid origin. Australian Journal of Entomology 41(3): 267-271
Chung, H.J.; Pak, J.K.; Kim, B.K.; Lee, Y.K.; Im, S.K.; Seong, H.H.; Uhm, S.J.; Lee, H.T.; Chung, K.S.; Min, K.S.; Kim, J.H.; Wakasugi, N.; Chang, W.K. 2003: Differences in embryonic development in sensitive and resistant matings to pregnancy block stimuli in mice. Reproduction 126(3): 327-335
Takata, S.; Ikata, T. 2001: Differences in energy metabolism and neuromuscular transmission between 30-Hz and 100-Hz stimulation in rat skeletal muscle. Archives of Physical Medicine and Rehabilitation 82(5): 666-670
Chávez, R.; Schachter, K.; Navarro, C.; Peirano, A.; Aguirre, C.; Bull, P.; Eyzaguirre, J. 2002: Differences in expression of two endoxylanase genes (xynA and xynB) from Penicillium purpurogenum. Gene 293(1-2): 161-168
Cornel, A.J.; McAbee, R.D.; Rasgon, J.; Stanich, M.A.; Scott, T.W.; Coetzee, M. 2003: Differences in extent of genetic introgression between sympatric Culex pipiens and Culex quinquefasciatus (Diptera: Culicidae) in California and South Africa. Journal of Medical Entomology 40(1): 36-51
Wijeratne, M.; Silva, W.N. de 2002: Differences in farmer performance in two rice-growing areas. International Rice Research Notes 27(2): 42-43
Brown, D.J.; Crook, B.J.; Purvis, I.W. 2002: Differences in fibre diameter profile characteristics in wool staples from Merino sheep and their relationship with staple strength between years, environments, and bloodlines. Australian Journal of Agricultural Research 53(4): 481-491
Park SeWon; Chi SoungHan; Hong SaeJin 2002: Differences in firmness, sugars and organic acids contents of cucumber fruit based on size. Journal of the Korean Society for Horticultural Science 43(5): 553-555
Sedivy, J.; Vasak, J. 2002: Differences in flight activity of pests on winter and spring oilseed rape. Plant Protection Science 38(4): 139-144
Ohta, K.; Toyota, K.; Hosoki, T. 2002: Differences in flower-bud differentiation of malformed fruit in two tomato cultivars. Horticultural Research Japan 1(2): 107-110
Zhuowen, Z. 2002: Differences in flowering characteristic among clones of Cunninghamia lanceolata (Lamb.) Hook. Silvae Genetica 51(5/6): 206-210
Yamaoka, K.; Sasaki, M.; Kudoh, T.; Kanda, M. 2003: Differences in food composition between territorial and aggregative juvenile crimson sea bream Evynnis japonica. Fisheries Science Tokyo 69(1): 50-57
Pompeu, M.M.; Brodskyn, C.; Teixeira, M.J.; Clarêncio, J.; Van Weyenberg, J.; Coelho, I.C.; Cardoso, S.A.; Barral, A.; Barral-Netto, M. 2001: Differences in gamma interferon production in vitro predict the pace of the in vivo response to Leishmania amazonensis in healthy volunteers. Infection and Immunity 69(12): 7453-7460
Macduff, J.; Raistrick, N.; Humphreys, M. 2002: Differences in growth and nitrogen productivity between a stay-green genotype and a wild-type of Lolium perenne under limiting relative addition rates of nitrate supply. Physiologia Plantarum 116(1): 52-61
Charkowski, A.O.; Barak, J.D.; Sarreal, C.Z.; Mandrell, R.E. 2002: Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts. Applied and Environmental Microbiology 68(6): 3114-3120
Maejima, K.; Uheda, E.; Kitoh, S.; Shiomi, N. 2002: Differences in growth rate, nitrogen fixation and numbers of cyanobionts and heterocysts among three Azolla pinnata var. pinnata strains. Environmental and Experimental Botany 47(2): 143-147
Karasawa, T.K.sahara, Y.T.kebe, M. 2002: Differences in growth responses of maize to preceding cropping caused by fluctuation in the population of indigenous arbuscular mycorrhizal fungi. Soil biology and biochemistry 34(6): 851-857
Galarowicz, T.L.; Wahl, D.H. 2003: Differences in growth, consumption, and metabolism among walleyes from different latitudes. Transactions of the American Fisheries Society ; 132(3): 425-437
Sato, A.; Ohi, H.; Ohe, T.; Kanazawa, H.; Koseki, T.; Takahashi, T.; Nishizuka, K.; Miura, K.; Yanagisawa, A.; Hiramatsu, M. 2002: Differences in growth, flower color, and eating quality between Mogami safflower and American safflower (CW88-OL). Japanese Journal of Crop Science 71(4): 518-522
Oyen, H. van; Bossuyt, N.; Deboosere, P.; Gadeyne, S.; Tafforeau, J. 2002: Differences in health expectancy indicators in Belgium by region. Archives of Public Health 60(6): 341-362
Karimi, K.; Wheat, L.J.; Connolly, P.; Cloud, G.; Hajjeh, R.; Wheat, E.; Alves, K.; Lacaz Cd, C.d.S.; Keath, E. 2002: Differences in histoplasmosis in patients with acquired immunodeficiency syndrome in the United States and Brazil. Journal of Infectious Diseases 186(11): 1655-1660
Nagasaka, K.O.saki, N. 2002: Differences in host plant selection among three Athalia sawflies feeding on crucifers in Japan. Ecological entomology 27(3): 326-336
Schultz, H.R. 2003: Differences in hydraulic architecture account for near-isohydric and anisohydric behaviour of two field-grown Vitis vinifera L. cultivars during drought. Plant, Cell and Environment 26(8): 1393-1405
Shamim, E.A.; Rider, L.G.; Pandey, J.P.; O'Hanlon, T.P.; Jara, L.J.; Samayoa, E.A.; Burgos-Vargas, R.; Vazquez-Mellado, J.; Alcocer-Varela, J.; Salazar-Paramo, M.; Kutzbach, A.Garcia.; Malley, J.D.; Targoff, I.N.; Garcia-De la Torre, I.; Miller, F.W. 2002: Differences in idiopathic inflammatory myopathy phenotypes and genotypes between Mesoamerican Mestizos and North American Caucasians: ethnogeographic influences in the genetics and clinical expression of myositis. Arthritis and Rheumatism 46(7): 1885-1893
Abma, C.L.; Fry, M.D.; Li, Y.H.; Relyea, G. 2002: Differences in imagery content and imagery ability between high and low confident track and field athletes. Journal of Applied Sport Psychology 14(2): 67-75
Fayrer-Hosken, R.A.; Barber, M.R.; Crane, M.; Collins, T.; Hodgden, R. 2002: Differences in immunocontraceptive responses in white-tailed deer (Odocoileus virginianus) and goats (Capra hircus). Reproduction Supplement 60: 125-129
Tallima, H.; Montash, M.; Veprek, P.; Velek, J.; Jezek, J.; El Ridi, R. 2003: Differences in immunogenicity and vaccine potential of peptides from Schistosoma mansoni glyceraldehyde 3-phosphate dehydrogenase. Vaccine 21(23): 3290-3300
De Bourdeaudhuij, I.; Brug, J.; Vandelanotte, C.; Van Oost, P. 2002: Differences in impact between a family- versus an individual-based tailored intervention to reduce fat intake. Health Education Research 17(4): 435-449
Baird, H.B.; Krueger, C.C.; Josephson, D.C. 2002: Differences in incubation period and survival of embryos among brook trout strains. North American Journal of Aquaculture ober; 64(4): 233-241
Uwaifo, G.I.; Nguyen, T.T.; Keil, M.F.; Russell, D.L.; Nicholson, J.C.; Bonat, S.H.; McDuffie, J.R.; Yanovski, J.A. 2002: Differences in insulin secretion and sensitivity of Caucasian and African American prepubertal children. Journal of Pediatrics 140(6): 673-680
Rotllant, J.; Montero, D.; Caballero, M.; Robaina, L.; Izquierdo, M.; Tort, L. 2003: Differences in interrenal tissue, biosynthetic capacity and ACTH sensitivity in progeny of sea bream from parents selected for high or low cortisol response. Journal of Fish Biology ch; 62(3): 744-748
Kuvibidila, S.R.; Velez, M.; Yu, L.; Warrier, R.P.; Surendra Baliga, B. 2002: Differences in iron requirements by concanavalin A-treated and anti-CD3-treated murine splenic lymphocytes. British Journal of Nutrition 88(1): 67-72
Choi, W.; Ro, H. 2003: Differences in isotopic fractionation of nitrogen in water-saturated and unsaturated soils. Soil biology and biochemistry 35(3): 483-486
Oakes, M.E. 2003: Differences in judgments of food healthfulness by young and elderly women. Food Quality and Preference 14(3): 227-236
Leenhouwers, J.I.; Knol, E.F.; Lende, T. van der 2002: Differences in late prenatal development as an explanation for genetic differences in piglet survival. Livestock Production Science 78(1): 57-62
Augspurger, C.K.; Bartlett, E.A. 2003: Differences in leaf phenology between juvenile and adult trees in a temperate deciduous forest. Tree Physiology 23(8): 517-525
Ruano, F.; Campos, M.; Soler, J.J. 2003: Differences in leaves of olive trees under organic, integrated and conventional pest management. Agriculture Ecosystems and Environment 97(1-3): 353-356
Choi Cheol; Toivonen, P.; Wiersma, P.A.; Kappel, F. 2002: Differences in levels of pectic substances and firmness in fruit from six sweet cherry genotypes. Journal of American Pomological Society 56(4): 197-201
Butler, D.W.F. 2000: Differences in major leaf nutrient concentrations between commercial sugarcane varieties in Swaziland. Proceedings of the Annual Congress South African Sugar Technologists' Association 74: 82-86
Perez Prieto, L.J.; Lopez Roca, J.M.; Gomez Plaza, E. 2003: Differences in major volatile compounds of red wines according to storage length and storage conditions. Journal of Food Composition and Analysis 16(6): 697-705
Sadana, U.S.; Debasmita Samal; Claassen, N. 2003: Differences in manganese efficiency of wheat (Triticum aestivum L.) and raya (Brassica juncea L.) as related to root-shoot relations and manganese influx. Journal of Plant Nutrition and Soil Science 166(3): 385-389
Olsson, V.; Andersson, K.; Hansson, I.; Lundström, K. 2003: Differences in meat quality between organically and conventionally produced pigs. Meat Science 64(3): 287-297
Schmitz, G.; Peters, K. 2000: Differences in microspatial habitats on a slag heap and their impact on the distribution of the Sedum-specific bug Chlamydatus evanescens Boheman, 1852 (Het., Miridae). Mitteilungen der Deutschen Gesellschaft fur allgemeine und angewandte Entomologie 12(1-6): 385-388
Jovanovac, S.; Rimac, D.; Brinzej, S.; Bolic, M. 2000: Differences in milk production traits among first lactation simmental cows in east Croatian family farms. Agriculture Scientific and Professional Review 6(2): 5-10
Duda, J.J.; Freeman, D.C.; Emlen, J.M.; Belnap, J.; Kitchen, S.G.; Zak, J.C.; Sobek, E.; Tracy, M.; Montante, J. 2003: Differences in native soil ecology associated with invasion of the exotic annual chenopod, Halogeton glomeratus. Biology and Fertility of Soils 38(2): 72-77
Woo, K.; Fins, L.M.donald, G.; Wiese, M. 2001: Differences in needle morphology between blister rust resistant and susceptible western white pine stocks. Canadian journal of forest research 31(11): 1880-1886
Whitley, K.M.; Davenport, J.R.; Manley, S.R. 2000: Differences in nitrate leaching under variable and conventional nitrogen fertilizer management in irrigated potato systems. Proceedings of the 5th International Conference on Precision Agriculture, Bloomington, Minnesota, USA, 16-19 July, 2000: 1-9
Vliegher, A. de; Carlier, L.; Waes, C. van 2001: Differences in nitrogen content and nitrogen export by different varieties of Lolium perenne L. Breeding for stress tolerance in fodder crops and amenity grasses Proceedings of the 23rd Meeting of the Fodder Crops and Amenity Grasses Section of EUCARPIA, Azores, Portugal, 1-4 October 2000: 228-231
Tateno, R.; Kawaguchi, H. 2002: Differences in nitrogen use efficiency between leaves from canopy and subcanopy trees. Ecological Research 17(6): 695-704
Fan ChangFa; Sun ChunYun; Guo XiaoCai; Niu TianTang; Zhang FuYao 2003: Differences in nuclear DNA between male-sterile and male-fertile lines of Sorghum bicolor. Agricultural Sciences in China 2(7): 736-741
Espinosa, V.; Kettlun, A.M.; Zanocco, A.; Cardemil, E.; Valenzuela, M.A. 2003: Differences in nucleotide-binding site of isoapyrases deduced from tryptophan fluorescence. Phytochemistry 63(1): 7-14
Gramacho, K.P.; Spivak, M. 2003: Differences in olfactory sensitivity and behavioral responses among honey bees bred for hygienic behavior. Behavioral Ecology and Sociobiology 54(5): 472-479
Monari, C.; Retini, C.; Casadevall, A.; Netski, D.; Bistoni, F.; Kozel, T.R.; Vecchiarelli, A. 2003: Differences in outcome of the interaction between Cryptococcus neoformans glucuronoxylomannan and human monocytes and neutrophils. European Journal of Immunology 33(4): 1041-1051
Mateo, R.; Hoffman, D.J. 2001: Differences in oxidative stress between young Canada geese and mallards exposed to lead-contaminated sediment. Journal of Toxicology and Environmental Health. Part a 64(7): 531-545
Landberg, T.G.eger, M. 2002: Differences in oxidative stress in heavy metal resistant and sensitive clones of Salix viminalis. Journal of plant physiology 159(1): 69-75
Dorucu, M. 2002: Differences in oxygen consumption, reproduction, feeding, and growth of the freshwater cyclopoid copepod Cyclops vicinus (Uljanin, 1875), infected with a Cestoda procercoid. Crustaceana 75(5): 711-715
Manninen, S.S.ivonen, N.T.monen, U.H.ttunen, S. 2003: Differences in ozone response between two Finnish wild strawberry populations. Environmental and experimental botany 49(1): 29-39
Calatayud, A.; Alvarado, J.W.; Barreno, E. 2002: Differences in ozone sensitivity in three varieties of cabbage (Brassica oleracea L.) in the rural Mediterranean area. Journal of Plant Physiology 159(8): 863-868
Kaufmann, B.A. 2003: Differences in perception of causes of camel calf losses between pastoralists and scientists. Experimental Agriculture 39(4): 363-378
Alpert, P.H.lzapfel, C.S.ominski, C. 2003: Differences in performance between genotypes of Fragaria chiloensis with different degrees of resource sharing. Journal of ecology 91(1): 27-35
Waliszewski, S.M.; Infanzon, R.M.; Hart, M.M. 2003: Differences in persistent organochlorine pesticides concentration between breast adipose tissue and blood serum. Bulletin of Environmental Contamination and Toxicology 70(5): 920-926
Erdei, L.; Horvath, F.; Tari, I.; Pecsvaradi, A.; Szegletes, Z.; Dulai, S. 2001: Differences in photorespiration, glutamine synthetase and polyamines between fragmented and closed stands of Phragmites australis. Aquatic Botany 69(2/4): 165-176
Lee DeukSik; Matsumoto, S.; Hayashi, Y.; Matsumura, Y.; Mori, T. 2002: Differences in physical and structural properties of heat-induced gels from glycinins among soybean cultivars. Food Science and Technology Research 8(4): 360-366
Jungklang, J.; Usui, K.; Matsumoto, H. 2003: Differences in physiological responses to NaCl between salt-tolerant Sesbania rostrata Brem. & Oberm. and non-tolerant Phaseolus vulgaris L. Weed Biology and Management 3(1): 21-27
Bae RoNa; Yun SangDon; Ahn YulKyun; Mok IlGin; Lim ChaiIl 2002: Differences in plant growth and bulb development as affected by storage temperatures of two garlic (Allium sativum L.) cultivars. Korean Journal of Horticultural Science and Technology 20(2): 95-99
Nagaike, T. 2002: Differences in plant species diversity between conifer (Larix kaempferi) plantations and broad-leaved (Quercus crispula) secondary forests in central Japan. Forest Ecology and Management 168(1/3): 111-123
Nagaike, T.; Hayashi, A.; Abe, M.; Arai, N. 2003: Differences in plant species diversity in Larix kaempferi plantations of different ages in central Japan. Forest Ecology and Management 183(1-3): 177-193, 15 September
Rozowski, J.; Cuevas, A.; Castillo, O.; Marín, P.P.; Strobel, P.; Pérez, D.D.; San Martín, A.; Barriga, C.; Maiz, A.; Leighton, F. 2001: Differences in plasma antioxidants according to socioeconomic level in Chilean women. Revista Medica de Chile 129(1): 43-50
Shiozaki, S.; Ogata, T.; Horiuchi, S. 2002: Differences in polyamine levels between 'Kyoho,' 'Campbell Early' and 'Muscat Bailey A' grapes with differing features of berry drop. Scientific Report of the Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University 54: 15-23
Wilmink, J.M.; Veenman, J.N.; van den Boom, R.; Rutten, V.P.M.G.; Niewold, T.A.; Broekhuisen-Davies, J.M.; Lees, R.; Armstrong, S.; van Weeren, P.R.; Barneveld, A. 2003: Differences in polymorphonucleocyte function and local inflammatory response between horses and ponies. Equine Veterinary Journal 35(6): 561-569
Hills, P.; Van-Staden, J.V.ljoen, C. 2001: Differences in polypeptide expression in thermoinhibited and germinating achenes of Tagetes minuta L. Plant growth regulation 34(2): 187-194
Tereszkiewicz, K.; Ruda, M. 2003: Differences in post-slaughter quality of pork transported at distances of 200 and 400 km. Annales Universitatis Mariae Curie-Sklodowska. Sectio EE, Zootechnica 21(1): 287-294
Blundell, J.E.; Cooling, J.; King, N.A. 2002: Differences in postprandial responses to fat and carbohydrate loads in habitual high and low fat consumers (phenotypes). British Journal of Nutrition 88(2): 125-132
Zhang FengChun; Gutterman, Y.; Krugman, T.; Fahima, T.; Nevo, E. 2002: Differences in primary dormancy and seedling revival ability for some Hordeum spontaneum genotypes of Israel. Israel Journal of Plant Sciences 50(4): 271-276
Julier, B.; Huyghe, C.; Emile, J.C. 2003: Differences in protein degradation among four species of forage legumes. Fourrages 175: 367-371
Qiao, J.J.; Yuan, Y.J.; Zhao, H.; Wu, J.C. 2003: Differences in protein patterns in suspension cultures of Taxus cuspidata induced by cerium. Biologia Plantarum 46(4): 611-615
Verdurme, A.; Gellynck, X.; Viaene, J.; Verbeke, W. 2001: Differences in public acceptance between generic and premium branded GM food products: an analytical model. Market development for genetically modified foods: 39-47
Herholz, C.; Straub, R.; Lüthi, S.; Imhof, A.; Busato, A. 2002: Differences in pulmonary functional indices derived from the single-breath diagram for CO2 (SBD-CO2) in horses related to age, sex and usage. Veterinary Research Communications 26(6): 467-478
A.S.fadi, B.; Arabi, M.I.E.; Ayyoubi, Z. 2003: Differences in quantitative and qualitative characteristics of local and introduced cultivars and mutated lines of garlic. Journal of Vegetable Crop Production 9(1): 21-31
Bonnet, Régis.; Suau, A.; Doré, Jël.; Gibson, G.R.; Collins, M.D. 2002: Differences in rDNA libraries of faecal bacteria derived from 10- and 25-cycle PCRs. International Journal of Systematic and Evolutionary Microbiology 52(Pt 3): 757-763
Kamler, J.; Dvorak, J.; Kamlerova, K. 2003: Differences in relative volume and weight of stomach among four free living ruminants. Acta Veterinaria Brno 72(1): 33-39
Tacke, S.J.; Specke, V.; Denner, J. 2003: Differences in release and determination of subtype of porcine endogenous retroviruses produced by stimulated normal pig blood cells. Intervirology 46(1): 17-24
Morales Ramos, J.A.; Rojas, M.G.; King, E.G. 2000: Differences in reproductive potential of two populations of Catolaccus grandis (Hymenoptera: Pteromalidae) and their hybrids. Florida Entomologist 83(2): 137-145
Harju, A.M.; Kainulainen, P.; Venalainen, M.; Tiitta, M.; Viitanen, H. 2002: Differences in resin acid concentration between brown-rot resistant and susceptible Scots pine heartwood. Holzforschung 56(5): 479-486
Abdelmajid Krouma; Mohammed Gharsalli; Chedly Abdelly 2003: Differences in response to iron deficiency among common bean lines. Journal of Plant Nutrition 26(10/11): 2295-2305
Etrat Noor; Azhar, F.M.; Khan, A.A. 2001: Differences in responses of Gossypium hirsutum L. varieties to NaCl salinity at seedling stage. International Journal of Agriculture and Biology 3(4): 345-347
Allen, J.R.; McCauley, J.C.; Selby, A.M.; Waters, D.L.; Gruca, M.A.; Baur, L.A.; Van Asperen, P.; Gaskin, K.J. 2003: Differences in resting energy expenditure between male and female children with cystic fibrosis. Journal of Pediatrics 142(1): 15-19
Buchholz, A.C.; McGillivray, C.F.; Pencharz, P.B. 2003: Differences in resting metabolic rate between paraplegic and able-bodied subjects are explained by differences in body composition. American Journal of Clinical Nutrition 77(2): 371-378
Nilsson, C.; Andersson, E.; Merritt, D.M.; Johansson, M.E. 2002: Differences in riparian flora between riverbanks and river lakeshores explained by dispersal traits. Ecology 83(10): 2878-2887
MacPhail, L.A.; Komaroff, E.; Alves, M.E.A.F.; Navazesh, M.; Phelan, J.A.; Redford, M. 2002: Differences in risk factors among clinical types of oral candidiasis in the Women's Interagency HIV Study. Oral Surgery Oral Medicine Oral Pathology Oral Radiology and Endodontics 93(1): 45-55
Paludan-Müller, G.; Saxe, H.; Pedersen, L.Bo.; Randrup, T.Barfoed. 2002: Differences in salt sensitivity of four deciduous tree species to soil or airborne salt. Physiologia Plantarum 114(2): 223-230
Ye XiaoLi; Li JiaNa; Tang ZhangLin; Chen Li 2001: Differences in seed coat color between black- and yellow-seeded genotypes of Brassica napus in the process of seed development I. Changes in melanin, tyrosine and tyrosinase and their correlation. Chinese Journal of Oil Crop Sciences 23(3): 38-41
Daws, M.I.; Burslem, D.F.R.P.; Crabtree, L.M.; Kirkman, P.; Mullins, C.E.; Dalling, J.W. 2002: Differences in seed germination responses may promote coexistence of four sympatric Piper species. Functional Ecology 16(2): 258-267
Clauss, M.; Lechner Doll, M. 2001: Differences in selective reticulo-ruminal particle retention as a key factor in ruminant diversification. Oecologia Berlin 129(3): 321-327
Tzetzis, G.; Avgerinos, A.; Vernadakis, N.; Kioumourtzoglou, E. 2001: Differences in self-reported perceived and objective measures of duration and intensity of physical activity for adults in skiing. European Journal of Epidemiology 17(3): 217-222
Torun, B.; Kalayci, M.; Ozturk, L.; Torun, A.; Aydin, M.; Cakmak, I. 2003: Differences in shoot boron concentrations, leaf symptoms, and yield of Turkish barley cultivars grown on boron-toxic soil in field. Journal of Plant Nutrition 26(9): 1735-1747
Kume, A.; Ino, Y. 2000: Differences in shoot size and allometry between two evergreen broad-leaved shrubs, Aucuba japonica varieties in two contrasting snowfall habitats. Journal of Plant Research 113(1112): 353-363
Cloutier, S.; Newberry, R.C. 2002: Differences in skeletal and ornamental traits between laying hen cannibals, victims and bystanders. Applied Animal Behaviour Science 77(2): 115-126
Yasuda, T.; Shiyomi, M.; Takahashi, S. 2003: Differences in spatial heterogeneity at the species and community levels in semi-natural grasslands under different grazing intensities. Grassland Science 49(2): 101-108
Cox, Jé.F.; Zavala, A.; Saravia, F.; Rivas, C.; Gallardo, P.; Alfaro, Víctor. 2002: Differences in sperm migration through cervical mucus in vitro relates to sperm colonization of the oviduct and fertilizing ability in goats. Theriogenology 58(1): 9-18
Abdennebi, L.; Lesport, A.S.; Remy, J.J.; Grebert, D.; Pisselet, C.; Monniaux, D.; Salesse, R. 2002: Differences in splicing of mRNA encoding LH receptor in theca cells according to breeding season in ewes. Reproduction 123(6): 819-826
Eckhardt, C.L.; Adair, L.S. 2002: Differences in stunting prevalences calculated from two similar growth references may be large and inconsistent in undernourished children. Annals of Human Biology 29(5): 566-578
Clinton, B.D.; Vose, J.M. 2003: Differences in surface water quality draining four road surface types in the Southern Appalachians. Southern Journal of Applied Forestry 27(2): 100-106
Fuss, H.; Byrne, J. 2002: Differences in survival and physiology between coho salmon reared in seminatural and conventional ponds. North American Journal of Aquaculture 64(4): 267-277
Katla, T.; Naterstad, K.; Vancanneyt, M.; Swings, J.; Axelsson, L. 2003: Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1, and nisin. Applied and Environmental Microbiology 69(8): 4431-4437
Grewal, P.; Grewal, S.; Malik, V.; Klein, M. 2002: Differences in susceptibility of introduced and native white grub species to entomopathogenic nematodes from various geographic localities. Biological control: theory and applications in pest management 24(3): 230-237
Muller Fuchs, K.; Wohanka, D.W.; Feldhoff, D.A. 2002: Differences in susceptibility of varieties of Calibrachoa to Thielaviopsis basicola. PHM Revue Horticole 441: 9
Zhu FuXing; Wang Mo; Tang ZhenHua 2002: Differences in susceptibility to insecticides between adults and larvae of housefly, Musca domestica (L.). Entomologia Sinica 9(2): 23-27
Glover, K.A.; Nilsen, F.; Skaala, O; Taggart, J.B.; Teale, A.J. 2001: Differences in susceptibility to sea lice (Lepeophtheirus salmonis) infection between a sea run and a freshwater resident population of brown trout (Salmo trutta). Journal of Fish Biology 59(6): 1512-1519
Bayliss, K.L.; Kuo, J.; Sivasithamparam, K.; Barbetti, M.J.; Lagudah, E.S. 2002: Differences in symptom development in subterranean clover infected with Kabatiella caulivora Race 1 and Race 2 are related to host resistance. Australian Journal of Agricultural Research 53(3): 305-310
Hood, M.E.; Rocha, O.J.; Antonovics, J. 2001: Differences in teliospore germination patterns of Microbotryum violaceum from European and North American Silene species. Mycological Research 105(5): 532-536
Ulrich, W. 2001: Differences in temporal variability and extinction probabilities between species of guilds of parasitic Hymenoptera. Polskie Pismo Entomologiczne 70(1): 9-30
Gerber, C.E.; Niethammer, D.; Bruchelt, G. 2002: Differences in the accumulation of ascorbic acid in normal, myeloperoxidase deficient and NADPH-oxidase deficient granulocytes. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 72(4): 251-256
Bellani, L.M.; Guarnieri, M.; Scialabba, A. 2002: Differences in the activity and distribution of peroxidases from three different portions of germinating Brassica oleracea seeds. Physiologia Plantarum 114(1): 102-108
Hornero-Méndez, Dámaso.; Gallardo-Guerrero, L.; Jarén-Galán, M.; Mínguez-Mosquera, Mía.Isabel. 2002: Differences in the activity of superoxide dismutase, polyphenol oxidase and Cu-Zn content in the fruits of Gordal and Manzanilla olive varieties. Zeitschrift für Naturforschung. C Journal of Biosciences 57(1-2): 113-120
Niemeyer, H.; Metzler, M. 2003: Differences in the antioxidant activity of plant and mammalian lignans. Journal of food engineering 56(2-3): 255-256
Horning, B.; Zeitlmann, C.; Tost, J. 2001: Differences in the behaviour of dairy cows in the lying area of 40 loose houses. KTBL Schrift 403: 153-162
Seoka, M.Y.mada, S.I.ata, Y.Y.nagisawa, T.N.kagawa, T.K.mai, H. 2003: Differences in the biochemical content of buoyant and non-buoyant eggs of the Japanese eel, Anguilla japonica. Aquaculture 216(1-4): 355-362
Gigliotti, G.K.iser, K.G.ggenberger, G.H.umaier, L. 2002: Differences in the chemical composition of dissolved organic matter from waste material of different sources. Biology and fertility of soils 36(5): 321-329
Molina, M.C.; Crespo, A.; Vicente, C.; Elix, J.A. 2003: Differences in the composition of phenolics and fatty acids of cultured mycobiont and thallus of Physconia distorta. Plant Physiology and Biochemistry 41(2): 175-180
Martin; Cuadrado; Guerra; Gallego; Hita; Martin; Dorado; Villalobos 2000: Differences in the contents of total sugars, reducing sugars, starch and sucrose in embryogenic and non-embryogenic calli from Medicago arborea L. Plant Science: An International Journal of Experimental Plant Biology 154(2): 143-151
Lee MeeSook; Woo MeeKyung 2003: Differences in the dietary and health-related habits and quality of diet in university students living in Daejeon. Korean Journal of Community Nutrition 8(1): 33-40
Gabriel, I.; Mallet, S.; Leconte, M. 2003: Differences in the digestive tract characteristics of broiler chickens fed on complete pelleted diet or on whole wheat added to pelleted protein concentrate. British Poultry Science 44(2): 283-290
Ben Shalom, N.; Kudabeava, N.; Pinto, R. 2002: Differences in the elicitation of soluble and ionic bound enzymes in tomato leaves using chitin derivatives. Israel Journal of Plant Sciences 50(4): 259-263
Butterworth, A.; Reeves, N.A.; Knowles, T.G.; Kestin, S.C. 2003: Differences in the expression of genes in lame and normal broiler chickens identified by subtraction hybridisation. Animal Welfare 12(4): 661-667
Epshtein, D. 2001: Differences in the financial and economic situations of agricultural enterprises. Mezhdunarodnyi Sel' skokhozyaistvennyi Zhurnal 5: 21-41
Iguchi, Y. 2001: Differences in the frequency of fights between minor and major males in the horned beetle Trypoxylus dichotomus septentrionalis (Coleoptera: Scarabaeidae). Entomological Review of Japan 56(1): 11-14
Prasad, S.K.; Jagan Lal 2001: Differences in the incidence of aphid infestation in rapeseed and mustard crops under timely and late sown conditions. Indian Journal of Entomology 63(3): 290-294
Barakat, H.; Hickner, R.C.; Privette, J.; Bower, J.; Hao, E.; Udupi, V.; Green, A.; Pories, W.; MacDonald, K. 2002: Differences in the lipolytic function of adipose tissue preparations from Black American and Caucasian women. Metabolism, Clinical and Experimental 51(11): 1514-1518
Ramaswamy, M.; Wasan, K.M. 2001: Differences in the method by which plasma is separated from whole blood influences amphotericin B plasma recovery and distribution following amphotericin B lipid complex incubation within whole blood. Drug Development and Industrial Pharmacy 27(8): 871-875
Wiethölter, N.; Graessner, B.; Mierau, M.; Mort, A.J.; Moerschbacher, B.M. 2003: Differences in the methyl ester distribution of homogalacturonans from near-isogenic wheat lines resistant and susceptible to the wheat stem rust fungus. Molecular Plant-Microbe Interactions: Mpmi 16(10): 945-952
Hirai, G.; Inamura, T.; Okumura, T.; Ashida, K.; Tanaka, O.; Chujo, H.; Hirano, T. 2003: Differences in the morphophysiological response to atmospheric humidity between paddy and upland rice. Japanese Journal of Crop Science 72(2): 196-202
Draper, S. 2003: Differences in the perception by farmers of organizations acting as sources of information on improved plant genetic resources. Plant Genetic Resources: Characterization and Utilization 1(1): 75-77
Orel, N.; Puchta, H. 2003: Differences in the processing of DNA ends in Arabidopsis thaliana and tobacco: possible implications for genome evolution. Plant Molecular Biology 51(4): 523-531
Lee DongKyu 2002: Differences in the rapid knockdown and lethal effects of aerosol formulations against German cockroach (Blattaria, Blattellidae) strains. Korean Journal of Entomology 32(4): 233-237
Diraison, Fédérique.; Yankah, V.; Letexier, D.; Dusserre, E.; Jones, P.; Beylot, M. 2003: Differences in the regulation of adipose tissue and liver lipogenesis by carbohydrates in humans. Journal of Lipid Research 44(4): 846-853
Freedman, D.S.; Bowman, B.A.; Otvos, J.D.; Srinivasan, S.R.; Berenson, G.S. 2002: Differences in the relation of obesity to serum triacylglycerol and VLDL subclass concentrations between black and white children: the Bogalusa Heart Study. American Journal of Clinical Nutrition 75(5): 827-833
Szeligowski, H. 2001: Differences in the resistance of European larch (Larix decidua Mill.) provenances to drought. Sylwan 145(6): 65-78
Dougher, T.A.; Bugbee, B.; Bugbee, B. 2001: Differences in the response of wheat, soybean and lettuce to reduced blue radiation. Photochemistry and photobiology 73(2): 199-207
Colazza, S.; Rosi, M.C. 2001: Differences in the searching behaviour of two strains of the egg parasitoid Telenomus busseolae (Hymenoptera: Scelionidae). European Journal of Entomology 98(1): 47-52
Dervaderics, M.; Fust, G.; Otos, M.; Barok, J.; Pataky, G. 2002: Differences in the sensitisation to ragweed pollen and occurrence of late summer allergic symptoms between native and immigrant workers of the Nuclear Power Plant of Hungary. Immunological Investigations 31(1): 29-40
Kadomatsu, M.; Kaneko, K.; Arikura, K.; Ichikawa, K.; Cha, J.Y. 2001: Differences in the severity of needle yellowing and dieback among the Picea glehnii families in the provenance test site. Journal of the Japanese Forestry Society 83(4): 347-350