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Dietary fibre level and enzyme inclusion affect nutrient digestibility and excreta characteristics in grower pigs


Dietary fibre level and enzyme inclusion affect nutrient digestibility and excreta characteristics in grower pigs



Journal of the Science of Food and Agriculture 82(14): 1606-1613



ISSN/ISBN: 0022-5142

DOI: 10.1002/jsfa.1234

An experiment was conducted with 12 grower pigs to determine the effects of (a) manipulating dietary neutral detergent fibre (NDF) level and (b) dietary inclusion of fibre-degrading enzymes on nutrient digestibility and excreta characteristics in pigs. Four diets were formulated to contain three levels of NDF: (1) 66 g kg-1 NDF (low fibre); (2) 121 g kg-1 NDF (moderate fibre); (3) 222 g kg-1 NDF (high fibre); (4) diet 3 plus 2.0 g kg-1 enzyme.

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Accession: 003712077

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