Differences in consumer preferences for different types of lamb and veal with distinctive quality features
Differences in consumer preferences for different types of lamb and veal with distinctive quality features
Sanchez, M.; Sanjuan, A.; Akl, G.
ITEA 22(1): 248-250
2001
ISSN/ISBN: 1699-6887
An account is given of a consumer study carried out in Pamplona and San Sebastian in northern Spain, where the popularity of two types of lamb and five types of veal was compared.