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Differences in consumer preferences for different types of lamb and veal with distinctive quality features


Differences in consumer preferences for different types of lamb and veal with distinctive quality features



ITEA 22(1): 248-250



ISSN/ISBN: 1699-6887

An account is given of a consumer study carried out in Pamplona and San Sebastian in northern Spain, where the popularity of two types of lamb and five types of veal was compared.

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(PDF emailed within 1 workday: $29.90)

Accession: 003712815

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