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Differences in consumer preferences for different types of lamb and veal with distinctive quality features

Differences in consumer preferences for different types of lamb and veal with distinctive quality features

ITEA 22(1): 248-250

ISSN/ISBN: 1699-6887

An account is given of a consumer study carried out in Pamplona and San Sebastian in northern Spain, where the popularity of two types of lamb and five types of veal was compared.

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(PDF emailed within 1 workday: $29.90)

Accession: 003712815

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