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Differences in levels of pectic substances and firmness in fruit from six sweet cherry genotypes


Differences in levels of pectic substances and firmness in fruit from six sweet cherry genotypes



Journal of American Pomological Society 56(4): 197-201



ISSN/ISBN: 1527-3741

The composition of sweet cherry fruit cell-walls relative to firmness was investigated for six cultivars and selections based on previous firmness data and harvest date at Summerland, British Columbia, Canada. Among the cultivars and selections, 'Merpet' had the lowest fruit firmness (early ripening), followed by 13S-27-17, 'Celeste', 13S-34-50, 'Lapins', and 'Sweetheart' (late ripening).

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Accession: 003712872

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