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Differences in quantitative and qualitative characteristics of local and introduced cultivars and mutated lines of garlic


Differences in quantitative and qualitative characteristics of local and introduced cultivars and mutated lines of garlic



Journal of Vegetable Crop Production 9(1): 21-31



DOI: 10.1300/j068v09n01_04

A field study was conducted during 1998-99 in Damascus, Syria to compare the morphological, physiological and genetic variation among local and introduced cultivars and mutated lines of garlic (Allium sativum). Twenty-six garlic mutants and 26 local and introduced garlic cultivars were used in the study.

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Accession: 003712921

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