+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Diversity of phenolic antioxidant content and radical scavenging capacity in the USDA apple germplasm core collection

Diversity of phenolic antioxidant content and radical scavenging capacity in the USDA apple germplasm core collection

Acta Horticulturae 623: 305-311

ISSN/ISBN: 0567-7572

Regular consumption of fruit and vegetables containing naturally occurring antioxidants has been recommended to intervene in the onset and development of lifestyle diseases, such as cancer and cardiovascular diseases. While apples have long been recognized as beneficial to human health, data on antioxidant content and radical scavenging activity, and particularly on the extent of biodiversity in the germplasm pool has been sparse.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 003717496

Download citation: RISBibTeXText

Related references

Diversity Captured in the USDA-ARS National Plant Germplasm System Apple Core Collection. Journal of the American Society for Horticultural Science 138(5): 375-381, 2013

Biodiversity of the flavonoid phlorizin in a subset of the USDA apple germplasm core collection. Hortscience 40(4): 1067, 2005

Evaluation of the core subset of the USDA apple germplasm collection for resistance to fire blight. Acta Horticulturae 489: 269-272, 1999

Phenolic content, antioxidant capacity, radical oxygen species scavenging and lipid peroxidation inhibiting activities of extracts of five black chokeberry (Aronia melanocarpa (Michx.) Elliot) cultivars. Journal of Medicinal Plants Research 4(22): 2431-2437, 2010

Phenolic content and radical scavenging capacity of 31 species of ferns. Fitoterapia 79(7-8): 581-583, 2008

Phenolic Content and Antioxidant Activity of the Croatian Red Clover GERMPLASM COLLECTION. Poljoprivreda 26(2): 3-10, 2020

Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L. Journal of Food Science and Technology (Mysore) 50(4): 687-695, 2013

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris). Food Chemistry 121(3): 705-711, 2010

Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants. Food chemistry 2007(4): 1409-1418, 2007

Stress influenced increase in phenolic content and radical scavenging capacity of Rhodotorula glutinis CCY 20-2-26. 3 Biotech 3(1): 53-60, 2013

Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species. International Food Research Journal 22(1): 240-245, 2015

Antioxidant Capacity, Radical Scavenging Kinetics and Phenolic Profile of Methanol Extracts of Wild Plants of Southern Sonora, Mexico. Tropical Journal of Pharmaceutical Research 13(9): 1487-1493, 2014

Radical Scavenging, Total Antioxidant Capacity, and Antiproliferative Activity of Phenolic Extracts from Extra Virgin Olive Oil by Cultivar ‘Frantoio’. International Journal of Food Properties 15(6): 1345-1357, 2012

Genetic Diversity, Population Structure and Construction of a Core Collection of Apple Cultivars from Italian Germplasm. Plant Molecular Biology Reporter 33(3): 458-473, 2015

Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia. Plant Foods for Human Nutrition 64(3): 212-217, 2009