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1. The Integrated Project Planning and Management Cycle (IPPMC)
The cranial nerves of Wallago attu
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Bioassay for evaluation of oral typhoid vaccine
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Improvement of quality of demerara sugar, by monitoring the humidity, during the production process
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Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Anatomy of Mystus seenghala IV Nervous system
Queen rearing by normal supersedure eliminates swarming
Pre- and post-flowering photoperiod responses in early soybean varieties
The fossil history and phylogeny of the cycadales
Entomology applied to agriculture. Tome I. Coleoptera. Second volume .
Engineering characteristics of the soils along the Federal Highway in Kuala Lumpur
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The biology of human starvation: some new insights
Vitamin B12 deficiency as a worldwide problem
Effect of daily gelatin ingestion on human scalp hair
On the nature and role of vivotoxins in plant disease
History of the discovery of vitamins by N. I. Lunin
Preliminary tests with residual sprays against poultry lice
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A study on compatibility of some insecticides with a fungicide on small cardamom (Elettaria cardamomum Maton.)
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The effects of prefrontal lobotomy on aggressive behavior in dogs
Human monkeypox: disease pattern, incidence and attack rates in a rural area of northern Zaire
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Therapy for acne with saccharomyces boulardii
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
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Productivity of Pekin x Khaki Campbell ducks
A rapid survey of katydids (Insecta: Orthoptera: Tettigoniidae) of the Foret Classee du Pic de Fon, Guinea
Cranial nerves of Labeo rohita (Ham.)
Evaluating fundamentals of care: The development of a unit-level quality measurement and improvement programme
Life-cycle of the free-living nematode Pontonema vulgare in the White Sea
Grey leaf blight - a new disease of cocoa
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Does high hydrostatic pressure affect fruit esters?
Does high hydrostatic pressure affect fruit esters?
Lambadarios, E.; Zabetakis, I.
Lebensmittel-Wissenschaft und -Technologie 35(4): 362-366
2002
ISSN/ISBN: 0460-1173
DOI: 10.1006/fstl.2001.0863
The effect of high hydrostatic pressure on ester formation and hydrolysis was studied. Six esters and the corresponding carboxylic acids and alcohols were subjected to high-pressure treatments of 400 and 800 MPa under 3 different pH conditions, namely buffer solutions of pH 4, 6 and 8. The selected compounds were dissolved into buffer solutions, subjected to the pressure treatment and then extracted using dichloromethane.
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Accession: 003718053
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Related references
Fruit preservation under high hydrostatic pressure. High Pressure Research 19(1-6): 145-152, 2000